TR200706538A2 - Akıcı gıda ürünlerinin sterilizasyonu - Google Patents
Akıcı gıda ürünlerinin sterilizasyonuInfo
- Publication number
- TR200706538A2 TR200706538A2 TR2007/06538A TR200706538A TR200706538A2 TR 200706538 A2 TR200706538 A2 TR 200706538A2 TR 2007/06538 A TR2007/06538 A TR 2007/06538A TR 200706538 A TR200706538 A TR 200706538A TR 200706538 A2 TR200706538 A2 TR 200706538A2
- Authority
- TR
- Turkey
- Prior art keywords
- sterilization
- food products
- microorganisms
- flowing food
- beverage
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 230000001954 sterilising effect Effects 0.000 title 1
- 238000004659 sterilization and disinfection Methods 0.000 title 1
- 235000013361 beverage Nutrition 0.000 abstract 2
- 244000005700 microbiome Species 0.000 abstract 2
- 241001147780 Alicyclobacillus Species 0.000 abstract 1
- 238000010793 Steam injection (oil industry) Methods 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 230000006378 damage Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 230000009969 flowable effect Effects 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/003—Control or safety devices for sterilisation or pasteurisation systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/55—Rehydration or dissolving of foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/232—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using flow-mixing means for introducing the gases, e.g. baffles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/30—Injector mixers
- B01F25/31—Injector mixers in conduits or tubes through which the main component flows
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/40—Static mixers
- B01F25/42—Static mixers in which the mixing is affected by moving the components jointly in changing directions, e.g. in tubes provided with baffles or obstructions
- B01F25/43—Mixing tubes, e.g. wherein the material is moved in a radial or partly reversed direction
- B01F25/431—Straight mixing tubes with baffles or obstructions that do not cause substantial pressure drop; Baffles therefor
- B01F25/4314—Straight mixing tubes with baffles or obstructions that do not cause substantial pressure drop; Baffles therefor with helical baffles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Normal pastörizasyon sıcaklıklarına dayanabilen mikroorganizmaların etkin biçimde imhası için, buhar enjeksiyonu kullanan içecek ve akıcı gıda ürünü üretimi usulleri sağlanmıştır. Alicyclobacillus acidotrrestris ve onun sporları gibi mikroorganizmalar, meyve suları ve benzerlerinden, ısıtmaya bağlı organoleptik bozulma asgariye indirilirken, bertaraf edilebilir. Cihaz pastörize etmeye, harmanlamaya ve tamamlanmış bir içeceğin ürün spesifikasyonlarını sürekli bir şekilde kontrol etmeye yeterliklidir.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/617,178 US20080160149A1 (en) | 2006-12-28 | 2006-12-28 | Sterilization of Flowable Food Products |
Publications (1)
Publication Number | Publication Date |
---|---|
TR200706538A2 true TR200706538A2 (tr) | 2008-07-21 |
Family
ID=39551475
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2007/06538A TR200706538A2 (tr) | 2006-12-28 | 2007-09-24 | Akıcı gıda ürünlerinin sterilizasyonu |
Country Status (7)
Country | Link |
---|---|
US (1) | US20080160149A1 (tr) |
CN (1) | CN101209125A (tr) |
AR (1) | AR063034A1 (tr) |
BR (1) | BRPI0704148A (tr) |
CA (1) | CA2600316A1 (tr) |
MX (1) | MX2007012014A (tr) |
TR (1) | TR200706538A2 (tr) |
Families Citing this family (78)
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FR2977801B1 (fr) * | 2011-07-11 | 2013-08-16 | Fabre Pierre Dermo Cosmetique | Dispositif et procede pour la sterilisation a ultra-haute temperature d'une emulsion, notamment dermo-cosmetique, instable a la temperature de sterilisation |
MX356026B (es) | 2012-03-02 | 2018-05-09 | Pepsico Inc | Metodo para fabricar bebidas con proteina y aparato y sistema de recirculacion desnaturalizante. |
RU2576908C2 (ru) * | 2012-06-27 | 2016-03-10 | Магомед Эминович Ахмедов | Способ производства компота из груш и айвы |
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ES2843542T3 (es) * | 2014-06-10 | 2021-07-19 | Tetra Laval Holdings & Finance | Sistema y método para procesar productos alimenticios líquidos o semilíquidos |
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WO2016172627A1 (en) * | 2015-04-24 | 2016-10-27 | Millisecond Technologies Corp. | Killing microbes with pressure drop and heat |
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CN114224052B (zh) | 2015-11-02 | 2024-02-06 | 野醍冷却器有限责任公司 | 封闭系统和容器 |
US20170208825A1 (en) * | 2016-01-21 | 2017-07-27 | Alan Backus | Gaseous transfer device |
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CN110312437B (zh) * | 2016-11-18 | 2023-09-08 | Cj第一制糖株式会社 | 制备酱类组合物的方法以及由此制备的酱类组合物 |
DE102017205680A1 (de) * | 2017-04-04 | 2018-07-19 | Siemens Healthcare Gmbh | Lokalspulenanordnung zur Verwendung bei einer durch Magnetresonanzbildgebung unterstützten Intervention |
USD829244S1 (en) | 2017-04-25 | 2018-09-25 | Yeti Coolers, Llc | Insulating device |
DE102017004213A1 (de) * | 2017-04-29 | 2018-10-31 | Gea Tds Gmbh | Verfahren und Anlage zur Steuerung und/oder Regelung der Behandlung hitzeempfindlicher flüssiger Nahrungsmittelprodukte |
CN110709337B (zh) | 2017-06-09 | 2023-10-27 | 野醍冷却器有限责任公司 | 隔热装置 |
GB201716075D0 (en) * | 2017-10-02 | 2017-11-15 | Obrist Closures Switzerland | A closure |
USD848220S1 (en) | 2017-10-30 | 2019-05-14 | Yeti Coolers, Llc | Backpack cooler |
USD848219S1 (en) | 2017-10-30 | 2019-05-14 | Yeti Coolers, Llc | Backpack cooler |
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USD929192S1 (en) | 2019-11-15 | 2021-08-31 | Yeti Coolers, Llc | Insulating device |
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CN113430090B (zh) * | 2021-07-22 | 2024-03-15 | 上海太太乐食品有限公司 | 一种食用醋除菌装置及食用醋除菌方法 |
CN115137030A (zh) * | 2022-03-03 | 2022-10-04 | 广州卓诚食品科技有限公司 | 炖汤的无菌包装方法和系统 |
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CN117413897B (zh) * | 2023-12-18 | 2024-02-20 | 山东农圣恒昌农业科技有限公司 | 一种复合蔬菜汁发酵饮料及其生产方法 |
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IT1247502B (it) * | 1991-04-19 | 1994-12-17 | Spidem Srl | Dispositivo di emulsionamento particolarmente per bevande in genere |
SE509157C2 (sv) * | 1993-03-29 | 1998-12-07 | Alfa Laval Ab | Sätt och anordning för kontinuerlig sterilisering av en flytande mjölkbaserad produkt |
DK171666B1 (da) * | 1994-11-18 | 1997-03-10 | Apv Pasilac As | Anlæg til kontinuerlig sterilisering af væsker, såsom mælk og fløde |
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US20040170731A1 (en) * | 2003-02-28 | 2004-09-02 | Girish Subramaniam | Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling |
-
2006
- 2006-12-28 US US11/617,178 patent/US20080160149A1/en not_active Abandoned
-
2007
- 2007-09-06 CA CA002600316A patent/CA2600316A1/en not_active Abandoned
- 2007-09-24 TR TR2007/06538A patent/TR200706538A2/tr unknown
- 2007-09-27 BR BRPI0704148-9A patent/BRPI0704148A/pt not_active Application Discontinuation
- 2007-09-27 AR ARP070104291A patent/AR063034A1/es unknown
- 2007-09-28 MX MX2007012014A patent/MX2007012014A/es active IP Right Grant
- 2007-09-29 CN CNA2007101532513A patent/CN101209125A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
CN101209125A (zh) | 2008-07-02 |
MX2007012014A (es) | 2008-12-15 |
BRPI0704148A (pt) | 2008-08-19 |
CA2600316A1 (en) | 2008-06-28 |
AR063034A1 (es) | 2008-12-23 |
US20080160149A1 (en) | 2008-07-03 |
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