ITUB20152022A1 - Impianto e metodo per il trattamento termico di succo d'arancia - Google Patents

Impianto e metodo per il trattamento termico di succo d'arancia

Info

Publication number
ITUB20152022A1
ITUB20152022A1 ITUB2015A002022A ITUB20152022A ITUB20152022A1 IT UB20152022 A1 ITUB20152022 A1 IT UB20152022A1 IT UB2015A002022 A ITUB2015A002022 A IT UB2015A002022A IT UB20152022 A ITUB20152022 A IT UB20152022A IT UB20152022 A1 ITUB20152022 A1 IT UB20152022A1
Authority
IT
Italy
Prior art keywords
plant
thermal treatment
orange juice
juice
orange
Prior art date
Application number
ITUB2015A002022A
Other languages
English (en)
Inventor
Paolo Lenotti
Original Assignee
O W S Italia S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by O W S Italia S R L filed Critical O W S Italia S R L
Priority to ITUB2015A002022A priority Critical patent/ITUB20152022A1/it
Publication of ITUB20152022A1 publication Critical patent/ITUB20152022A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
ITUB2015A002022A 2015-07-09 2015-07-09 Impianto e metodo per il trattamento termico di succo d'arancia ITUB20152022A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2015A002022A ITUB20152022A1 (it) 2015-07-09 2015-07-09 Impianto e metodo per il trattamento termico di succo d'arancia

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A002022A ITUB20152022A1 (it) 2015-07-09 2015-07-09 Impianto e metodo per il trattamento termico di succo d'arancia

Publications (1)

Publication Number Publication Date
ITUB20152022A1 true ITUB20152022A1 (it) 2017-01-09

Family

ID=55085698

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2015A002022A ITUB20152022A1 (it) 2015-07-09 2015-07-09 Impianto e metodo per il trattamento termico di succo d'arancia

Country Status (1)

Country Link
IT (1) ITUB20152022A1 (it)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB598486A (en) * 1944-09-28 1948-02-19 Rca Corp Improvements in the art of subjecting fluid matter to an electric field
GB994450A (en) * 1962-09-07 1965-06-10 Ralph George Sargeant Apparatus for the application of high frequency electrical energy to liquid materials
WO2006136882A1 (en) * 2005-06-21 2006-12-28 Officine Di Cartigliano Spa Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same
US20080160149A1 (en) * 2006-12-28 2008-07-03 Maurice Nasrallah Sterilization of Flowable Food Products
EP2375910A1 (en) * 2009-03-03 2011-10-19 Officine Di Cartigliano S.P.A. Method and plant for pasteurizing an egg-containing food product

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB598486A (en) * 1944-09-28 1948-02-19 Rca Corp Improvements in the art of subjecting fluid matter to an electric field
GB994450A (en) * 1962-09-07 1965-06-10 Ralph George Sargeant Apparatus for the application of high frequency electrical energy to liquid materials
WO2006136882A1 (en) * 2005-06-21 2006-12-28 Officine Di Cartigliano Spa Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same
US20080160149A1 (en) * 2006-12-28 2008-07-03 Maurice Nasrallah Sterilization of Flowable Food Products
EP2375910A1 (en) * 2009-03-03 2011-10-19 Officine Di Cartigliano S.P.A. Method and plant for pasteurizing an egg-containing food product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
GEVEKE ET AL: "Radio frequency electric fields processing of orange juice", INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES, ELSEVIER, AMSTERDAM, NL, vol. 8, no. 4, 13 November 2007 (2007-11-13), pages 549 - 554, XP022342832, ISSN: 1466-8564, DOI: 10.1016/J.IFSET.2007.04.012 *

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