IT201700070472A1 - Dispositivo e metodo per il trattamento del mosto - Google Patents

Dispositivo e metodo per il trattamento del mosto

Info

Publication number
IT201700070472A1
IT201700070472A1 IT102017000070472A IT201700070472A IT201700070472A1 IT 201700070472 A1 IT201700070472 A1 IT 201700070472A1 IT 102017000070472 A IT102017000070472 A IT 102017000070472A IT 201700070472 A IT201700070472 A IT 201700070472A IT 201700070472 A1 IT201700070472 A1 IT 201700070472A1
Authority
IT
Italy
Prior art keywords
treatment
Prior art date
Application number
IT102017000070472A
Other languages
English (en)
Inventor
Toffola Giacomo Della
Original Assignee
Della Toffola Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Della Toffola Spa filed Critical Della Toffola Spa
Priority to IT102017000070472A priority Critical patent/IT201700070472A1/it
Priority to US16/625,903 priority patent/US11834639B2/en
Priority to NZ760543A priority patent/NZ760543A/en
Priority to PCT/IB2018/054538 priority patent/WO2018235010A1/en
Priority to AU2018288455A priority patent/AU2018288455B2/en
Priority to EP18740650.9A priority patent/EP3641558B1/en
Priority to ARP180101750A priority patent/AR112036A1/es
Publication of IT201700070472A1 publication Critical patent/IT201700070472A1/it
Priority to CL2019003754A priority patent/CL2019003754A1/es
Priority to ZA2020/00407A priority patent/ZA202000407B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00—Machines or apparatus for extracting juice
    • A23N1/02—Machines or apparatus for extracting juice combined with disintegrating or cutting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Treatment Of Fiber Materials (AREA)
  • Filtering Of Dispersed Particles In Gases (AREA)
  • Processing Of Solid Wastes (AREA)
  • Processing Of Meat And Fish (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
IT102017000070472A 2017-06-23 2017-06-23 Dispositivo e metodo per il trattamento del mosto IT201700070472A1 (it)

Priority Applications (9)

Application Number Priority Date Filing Date Title
IT102017000070472A IT201700070472A1 (it) 2017-06-23 2017-06-23 Dispositivo e metodo per il trattamento del mosto
US16/625,903 US11834639B2 (en) 2017-06-23 2018-06-20 Device and method for treating must
NZ760543A NZ760543A (en) 2017-06-23 2018-06-20 Device and method for treating must
PCT/IB2018/054538 WO2018235010A1 (en) 2017-06-23 2018-06-20 DEVICE AND METHOD FOR PROCESSING MUSTS
AU2018288455A AU2018288455B2 (en) 2017-06-23 2018-06-20 Device and method for treating must
EP18740650.9A EP3641558B1 (en) 2017-06-23 2018-06-20 Device and method for treating must
ARP180101750A AR112036A1 (es) 2017-06-23 2018-06-22 Dispositivo y método para el tratamiento del mosto
CL2019003754A CL2019003754A1 (es) 2017-06-23 2019-12-19 Dispositivo y método para el tratamiento del mosto.
ZA2020/00407A ZA202000407B (en) 2017-06-23 2020-01-21 Device and method for treating must

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000070472A IT201700070472A1 (it) 2017-06-23 2017-06-23 Dispositivo e metodo per il trattamento del mosto

Publications (1)

Publication Number Publication Date
IT201700070472A1 true IT201700070472A1 (it) 2018-12-23

Family

ID=60294237

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000070472A IT201700070472A1 (it) 2017-06-23 2017-06-23 Dispositivo e metodo per il trattamento del mosto

Country Status (9)

Country Link
US (1) US11834639B2 (it)
EP (1) EP3641558B1 (it)
AR (1) AR112036A1 (it)
AU (1) AU2018288455B2 (it)
CL (1) CL2019003754A1 (it)
IT (1) IT201700070472A1 (it)
NZ (1) NZ760543A (it)
WO (1) WO2018235010A1 (it)
ZA (1) ZA202000407B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3892710A1 (en) * 2020-04-09 2021-10-13 Noform S.r.l. Method and system to process a crushed vegetable material
EP4324364A1 (en) * 2022-08-17 2024-02-21 Versuni Holding B.V. Juicer accessory, juicer and method of using the same

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070104842A1 (en) * 2005-10-31 2007-05-10 E. & J. Gallo Winery Method and apparatus for removal of grape seeds from grape skin
US20140263767A1 (en) * 2011-08-30 2014-09-18 PELLENC (Société Anonyme) Method and device for dynamically treading fruit
WO2016072720A1 (en) * 2014-11-07 2016-05-12 Nuc Electronics Co., Ltd. Juice extractor

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1686953A (en) * 1924-12-29 1928-10-09 Ralston B Brown Mixing apparatus
US2417184A (en) * 1944-02-09 1947-03-11 W J Fitzpatrick Company Comminuting machine
US2577095A (en) * 1946-10-25 1951-12-04 American Well Works Apparatus for dispersing material in a fluid stream
AT403063B (de) * 1995-04-12 1997-11-25 Andritz Patentverwaltung Vorrichtung zum einmischen von chemikalien in eine faserstoffsuspension
ITRE20080001A1 (it) * 2008-01-09 2009-07-10 Diemme Spa '' macchina diraspatrice inertizzata ''
ITPI20120004A1 (it) * 2012-01-13 2013-07-14 Alessandro Bertocchi Impianto e metodo per l'estrazione di purea, o di succo di frutta da prodotti di origine vegetale, o animale, di dimensioni elevate
US9550968B2 (en) * 2013-09-16 2017-01-24 Alexander Mitchell Wine pump-over device

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070104842A1 (en) * 2005-10-31 2007-05-10 E. & J. Gallo Winery Method and apparatus for removal of grape seeds from grape skin
US20140263767A1 (en) * 2011-08-30 2014-09-18 PELLENC (Société Anonyme) Method and device for dynamically treading fruit
WO2016072720A1 (en) * 2014-11-07 2016-05-12 Nuc Electronics Co., Ltd. Juice extractor

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
A. M. SPARROW ET AL: "Accentuated Cut Edges (ACE): Effects of Skin Fragmentation on the Composition and Sensory Attributes of Pinot noir Wines", AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE., vol. 67, no. 2, 1 April 2016 (2016-04-01), US, pages 169 - 178, XP055450170, ISSN: 0002-9254, DOI: 10.5344/ajev.2015.15094 *
A. M. SPARROW ET AL: "Skin Particle Size Affects the Phenolic Attributes of Pinot noir Wine: Proof of Concept", AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE., vol. 67, no. 1, 1 January 2016 (2016-01-01), US, pages 29 - 37, XP055450161, ISSN: 0002-9254, DOI: 10.5344/ajev.2015.15055 *

Also Published As

Publication number Publication date
EP3641558B1 (en) 2024-04-17
EP3641558A1 (en) 2020-04-29
AR112036A1 (es) 2019-09-11
US11834639B2 (en) 2023-12-05
ZA202000407B (en) 2021-05-26
CL2019003754A1 (es) 2020-07-10
US20200148982A1 (en) 2020-05-14
AU2018288455B2 (en) 2024-03-21
WO2018235010A1 (en) 2018-12-27
NZ760543A (en) 2024-01-26
AU2018288455A1 (en) 2020-01-23

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