IT201700063635A1 - Impianto e metodo di produzione di purea - Google Patents

Impianto e metodo di produzione di purea

Info

Publication number
IT201700063635A1
IT201700063635A1 IT102017000063635A IT201700063635A IT201700063635A1 IT 201700063635 A1 IT201700063635 A1 IT 201700063635A1 IT 102017000063635 A IT102017000063635 A IT 102017000063635A IT 201700063635 A IT201700063635 A IT 201700063635A IT 201700063635 A1 IT201700063635 A1 IT 201700063635A1
Authority
IT
Italy
Prior art keywords
plant
production method
puree production
puree
production
Prior art date
Application number
IT102017000063635A
Other languages
English (en)
Inventor
Roberto Catelli
Stefano Romei
Mario Gozzi
Original Assignee
Cft Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cft Spa filed Critical Cft Spa
Priority to IT102017000063635A priority Critical patent/IT201700063635A1/it
Priority to PCT/IB2018/054141 priority patent/WO2018225020A1/en
Priority to MA051445A priority patent/MA51445A/fr
Priority to US16/620,196 priority patent/US11627746B2/en
Priority to EP18735711.6A priority patent/EP3634153A1/en
Publication of IT201700063635A1 publication Critical patent/IT201700063635A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/0004—Devices wherein the heating current flows through the material to be heated
    • H05B3/0009—Devices wherein the heating current flows through the material to be heated the material to be heated being in motion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT102017000063635A 2017-06-09 2017-06-09 Impianto e metodo di produzione di purea IT201700063635A1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT102017000063635A IT201700063635A1 (it) 2017-06-09 2017-06-09 Impianto e metodo di produzione di purea
PCT/IB2018/054141 WO2018225020A1 (en) 2017-06-09 2018-06-08 Plant and method of production of puree
MA051445A MA51445A (fr) 2017-06-09 2018-06-08 Installation et procédé de production de purée
US16/620,196 US11627746B2 (en) 2017-06-09 2018-06-08 Plant and method of production of puree
EP18735711.6A EP3634153A1 (en) 2017-06-09 2018-06-08 Plant and method of production of puree

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000063635A IT201700063635A1 (it) 2017-06-09 2017-06-09 Impianto e metodo di produzione di purea

Publications (1)

Publication Number Publication Date
IT201700063635A1 true IT201700063635A1 (it) 2018-12-09

Family

ID=60294172

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000063635A IT201700063635A1 (it) 2017-06-09 2017-06-09 Impianto e metodo di produzione di purea

Country Status (5)

Country Link
US (1) US11627746B2 (it)
EP (1) EP3634153A1 (it)
IT (1) IT201700063635A1 (it)
MA (1) MA51445A (it)
WO (1) WO2018225020A1 (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1025708B1 (nl) * 2017-12-26 2019-06-11 Puratos N.V. Methode voor het verwarmen van composities welke eetbare elementen bevatten
IT201900010566A1 (it) * 2019-07-01 2021-01-01 Alessandro Bertocchi Impianto e processo per la produzione di purea e/o succo a partire da un prodotto alimentare di origine vegetale
JP7286803B2 (ja) * 2019-12-17 2023-06-05 ヤマハ発動機株式会社 搬送装置

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140134318A1 (en) * 2012-11-09 2014-05-15 Cft S.P.A. Method and plant for the production of apple sauce

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5571550A (en) * 1993-01-22 1996-11-05 Polny, Jr.; Thaddeus J. Methods for electroheating food employing concentric electrodes
AU6476299A (en) * 1998-11-04 2000-05-22 Lelieveld, Hubertus Leonardus M. Method and apparatus for preserving food products
DE602007011429D1 (de) 2007-08-09 2011-02-03 Cft Spa Verfahren zur Extraktion von Püree aus Nahrungsmitteln und Anlage zur Durchführung des Verfahrens

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140134318A1 (en) * 2012-11-09 2014-05-15 Cft S.P.A. Method and plant for the production of apple sauce

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
ANTONIO VICENTE: "Ohmic heating in the food industry", NEW FOOD MAGAZINE, 1 June 2009 (2009-06-01), pages 3 - 14, XP055431369, Retrieved from the Internet <URL:https://www.newfoodmagazine.com/article/610/ohmic-heating-in-the-food-industry/> *
NISTOR OANA-VIORELA ET AL: "Ohmic treatment of apple puree (Golden Delicious variety) in relation to product quality", FOOD SCIENCE AND BIOTECHNOLOGY, vol. 24, no. 1, 28 February 2015 (2015-02-28), pages 51 - 59, XP035421152, ISSN: 1226-7708, [retrieved on 20150228], DOI: 10.1007/S10068-015-0009-Z *
OANA-VIORELA NISTOR ET AL: "Ohmic heating process characterizations during apple puree processing", JOURNAL OF AGROALIMENTARY PROCESSES AND TECHNOLOGIES, vol. 19, no. 2, 1 January 2013 (2013-01-01), pages 228 - 236, XP055431295, Retrieved from the Internet <URL:http://journal-of-agroalimentary.ro/admin/articole/19493L38_Vol_19_2__2013_228-236.pdf> *

Also Published As

Publication number Publication date
US20210186040A1 (en) 2021-06-24
EP3634153A1 (en) 2020-04-15
WO2018225020A1 (en) 2018-12-13
MA51445A (fr) 2020-04-15
US11627746B2 (en) 2023-04-18

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