ITPR20020001A1 - Procedimento per sterilizzare prodotti alimentari, in particolare puree e/o concentrati. - Google Patents
Procedimento per sterilizzare prodotti alimentari, in particolare puree e/o concentrati.Info
- Publication number
- ITPR20020001A1 ITPR20020001A1 IT000001A ITPR20020001A ITPR20020001A1 IT PR20020001 A1 ITPR20020001 A1 IT PR20020001A1 IT 000001 A IT000001 A IT 000001A IT PR20020001 A ITPR20020001 A IT PR20020001A IT PR20020001 A1 ITPR20020001 A1 IT PR20020001A1
- Authority
- IT
- Italy
- Prior art keywords
- product
- concentrates
- food products
- procedure
- sterilizing food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000001A ITPR20020001A1 (it) | 2002-01-24 | 2002-01-24 | Procedimento per sterilizzare prodotti alimentari, in particolare puree e/o concentrati. |
PCT/IT2002/000690 WO2003061408A1 (en) | 2002-01-24 | 2002-10-29 | Method for sterilising food products, by injected steam, in particular purees and/or concentrates |
DE60224095T DE60224095D1 (de) | 2002-01-24 | 2002-10-29 | Durch dampfinjektion sterilisierungsverfahren für nahrungsmittel wie püree und/oder konzentrate |
AT02790685T ATE380478T1 (de) | 2002-01-24 | 2002-10-29 | Durch dampfinjektion sterilisierungsverfahren für nahrungsmittel wie püree und/oder konzentrate |
US10/501,337 US20050089615A1 (en) | 2002-01-24 | 2002-10-29 | Method for sterilising food products, by injected steam, in particular purees and/or concentrates |
CNB028274628A CN1292684C (zh) | 2002-01-24 | 2002-10-29 | 一种通过喷射蒸汽对食品特别是食用浆状物和/或浓缩食物进行消毒灭菌的方法 |
EP02790685A EP1467633B1 (en) | 2002-01-24 | 2002-10-29 | Method for sterilising food products by injected steam, in particular purees and/or concentrates |
ES02790685T ES2297033T3 (es) | 2002-01-24 | 2002-10-29 | Metodo para esterilizar, mediante inyeccion de vapor, productos alimenticios, en particular pures y/o concentrados. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000001A ITPR20020001A1 (it) | 2002-01-24 | 2002-01-24 | Procedimento per sterilizzare prodotti alimentari, in particolare puree e/o concentrati. |
Publications (1)
Publication Number | Publication Date |
---|---|
ITPR20020001A1 true ITPR20020001A1 (it) | 2003-07-25 |
Family
ID=27590475
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT000001A ITPR20020001A1 (it) | 2002-01-24 | 2002-01-24 | Procedimento per sterilizzare prodotti alimentari, in particolare puree e/o concentrati. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20050089615A1 (it) |
EP (1) | EP1467633B1 (it) |
CN (1) | CN1292684C (it) |
AT (1) | ATE380478T1 (it) |
DE (1) | DE60224095D1 (it) |
ES (1) | ES2297033T3 (it) |
IT (1) | ITPR20020001A1 (it) |
WO (1) | WO2003061408A1 (it) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20080160149A1 (en) * | 2006-12-28 | 2008-07-03 | Maurice Nasrallah | Sterilization of Flowable Food Products |
DE102010044630A1 (de) * | 2010-09-06 | 2012-03-08 | Stephan Machinery Gmbh | Verfahren und Vorrichtung zur Herstellung von pürierter Nahrung |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB264278A (en) * | 1925-11-13 | 1927-01-20 | Molassine Company Ltd | Method of and apparatus for the manufacture of food for dogs and other animals |
US2086338A (en) * | 1933-05-12 | 1937-07-06 | Herbert D Pease | Preparation of comminuted organic products for packing |
US2772863A (en) * | 1954-08-30 | 1956-12-04 | Pacific Pumps Inc | Mixing pump |
US3579631A (en) * | 1968-05-21 | 1971-05-18 | Aubrey P Stewart Jr | Sterilization of materials containing protein |
CA1089702A (en) * | 1975-09-02 | 1980-11-18 | George Bosy | Method and apparatus for manufacture of process cheese |
GB1558013A (en) * | 1976-08-31 | 1979-12-19 | In Da Te Ag | Preserving food products |
NL8303350A (nl) * | 1982-11-06 | 1984-06-01 | Kernforschungsz Karlsruhe | Statische menger. |
US4919541A (en) * | 1986-04-07 | 1990-04-24 | Sulzer Brothers Limited | Gas-liquid mass transfer apparatus and method |
CA2017643C (en) * | 1989-06-14 | 1999-12-21 | Kathleen C. Callahan | Firm textured mozzarella/cheddar product |
SE9203842L (sv) * | 1992-12-21 | 1994-06-22 | Alfa Laval Food Eng Ab | Statisk blandare |
NZ279804A (en) * | 1995-01-24 | 2000-04-28 | Niro Holding As | A method for injecting a product into a fluid, and an apparatus for carrying out the method |
EP0780056A1 (en) * | 1995-12-22 | 1997-06-25 | Societe Des Produits Nestle S.A. | Apparatus and method for treating a fluid product |
CA2224033A1 (en) * | 1996-12-13 | 1998-06-13 | Kraft Foods, Inc. | Method for continuous manufacture of viscous food products |
DE19902610C1 (de) * | 1999-01-23 | 2000-06-08 | Stephan & Soehne | Verfahren und Vorrichtung zum Erwärmen pumpfähiger Produkte |
US6509049B1 (en) * | 2000-06-16 | 2003-01-21 | The Quaker Oats Company | Device system and method for fluid additive injection into a viscous fluid food stream |
-
2002
- 2002-01-24 IT IT000001A patent/ITPR20020001A1/it unknown
- 2002-10-29 WO PCT/IT2002/000690 patent/WO2003061408A1/en active IP Right Grant
- 2002-10-29 AT AT02790685T patent/ATE380478T1/de not_active IP Right Cessation
- 2002-10-29 US US10/501,337 patent/US20050089615A1/en not_active Abandoned
- 2002-10-29 DE DE60224095T patent/DE60224095D1/de not_active Expired - Lifetime
- 2002-10-29 CN CNB028274628A patent/CN1292684C/zh not_active Expired - Fee Related
- 2002-10-29 ES ES02790685T patent/ES2297033T3/es not_active Expired - Lifetime
- 2002-10-29 EP EP02790685A patent/EP1467633B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US20050089615A1 (en) | 2005-04-28 |
ES2297033T3 (es) | 2008-05-01 |
WO2003061408A1 (en) | 2003-07-31 |
EP1467633A1 (en) | 2004-10-20 |
CN1292684C (zh) | 2007-01-03 |
ATE380478T1 (de) | 2007-12-15 |
CN1615088A (zh) | 2005-05-11 |
DE60224095D1 (de) | 2008-01-24 |
EP1467633B1 (en) | 2007-12-12 |
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