DE60223909D1 - Verfahren zum mikrobiologischen dekontaminieren von produkten in pulverform - Google Patents

Verfahren zum mikrobiologischen dekontaminieren von produkten in pulverform

Info

Publication number
DE60223909D1
DE60223909D1 DE60223909T DE60223909T DE60223909D1 DE 60223909 D1 DE60223909 D1 DE 60223909D1 DE 60223909 T DE60223909 T DE 60223909T DE 60223909 T DE60223909 T DE 60223909T DE 60223909 D1 DE60223909 D1 DE 60223909D1
Authority
DE
Germany
Prior art keywords
products
similar
powdery
powder form
heat treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60223909T
Other languages
English (en)
Other versions
DE60223909T2 (de
Inventor
Patrick Gervais
Pierre-Andre Marechal
Jean-Marie Perrier-Cornet
Eric Ferret
Celine Laroche
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universite de Bourgogne
Original Assignee
Universite de Bourgogne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universite de Bourgogne filed Critical Universite de Bourgogne
Publication of DE60223909D1 publication Critical patent/DE60223909D1/de
Application granted granted Critical
Publication of DE60223909T2 publication Critical patent/DE60223909T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/0005—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts
    • A61L2/0011—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts using physical methods
    • A61L2/0023—Heat
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/04—Heat
    • A61L2/06—Hot gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Detergent Compositions (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DE60223909T 2001-03-13 2002-03-12 Verfahren zum mikrobiologischen dekontaminieren von produkten in pulverform Expired - Fee Related DE60223909T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0103366A FR2822072A1 (fr) 2001-03-13 2001-03-13 Procede de decontamination microbiologique de produits pulverulents
FR0103366 2001-03-13
PCT/FR2002/000873 WO2002071853A1 (fr) 2001-03-13 2002-03-12 Procede de decontamination microbiologique de produits pulverulents

Publications (2)

Publication Number Publication Date
DE60223909D1 true DE60223909D1 (de) 2008-01-17
DE60223909T2 DE60223909T2 (de) 2008-11-13

Family

ID=8861035

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60223909T Expired - Fee Related DE60223909T2 (de) 2001-03-13 2002-03-12 Verfahren zum mikrobiologischen dekontaminieren von produkten in pulverform

Country Status (5)

Country Link
EP (1) EP1370145B1 (de)
AT (1) ATE379973T1 (de)
DE (1) DE60223909T2 (de)
FR (1) FR2822072A1 (de)
WO (1) WO2002071853A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2842995B1 (fr) * 2002-07-30 2006-01-20 Kaufler Sa "procede et installation de traitement de produits alimentaires, a circulation de liquide"
FR2977453B1 (fr) * 2011-07-07 2013-07-26 Pierre Olivier Cognat Appareillage et procede pour chauffer des matieres organiques solides transferees dans une chambre de chauffe par recuperation de l'energie de vaporisation de ces matieres mises sous vide
ITVI20120245A1 (it) * 2012-09-27 2014-03-28 Cartigliano Off Spa Impianto per la sanificazione di farine alimentari, granaglie e prodotti similari
ITVR20130220A1 (it) * 2013-09-27 2015-03-28 Stalam S P A Apparecchiatura e metodo per l'essiccazione e/o il trattamento di prodotti alimentari sfusi.
EP2859800B1 (de) * 2013-10-11 2019-11-13 Linde Aktiengesellschaft Methode zum Sterilisieren eines Produktes

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3812595A (en) * 1972-06-21 1974-05-28 D Engelhart Method of and means for flash drying naturally occurring oilseeds
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
US5082679A (en) * 1989-10-20 1992-01-21 Aflatoxin Limited Partnership Method for detoxifying foodstuffs
DE59007393D1 (de) * 1990-04-24 1994-11-10 Sauerstoffwerk Guttroff F Gmbh Entwesung.
US5066506A (en) * 1990-06-01 1991-11-19 General Mills, Inc. Method of preparing stabilized whole grain flour
DE69107050T2 (de) * 1991-01-18 1995-05-24 Unilever Nv Blanchierverfahren oder teilweises Kochverfahren für pflanzliche Produkte.
JPH07110200B2 (ja) * 1991-09-25 1995-11-29 名古屋製酪株式会社 風味良好なコ−ヒ−焙煎豆及びコ−ヒ−挽き豆の製造方法
AU3188693A (en) * 1992-02-07 1993-08-12 Mccormick & Company, Inc. Method and apparatus for continuous sterilization and drying of spices and leafy herbs
US5225224A (en) * 1992-07-15 1993-07-06 Vannortwick H Christian Process for forming corn grit food products
ID26008A (id) * 1993-09-02 1995-03-16 Riviana Foods Inc ALAT MASAK KUKUS (Pecahan dari P941466)
EP0700254B1 (de) * 1994-03-28 2000-11-08 Societe Des Produits Nestle S.A. Verfahren zur herstellung eines feinverteilten soyabohnenproduktes
DE4424430A1 (de) * 1994-07-12 1996-01-18 Sauerstoffwerk Guttroff F Gmbh Entkeimung von pflanzlichen Produkten
EP0755190A1 (de) * 1994-12-29 1997-01-29 Burns Philp Food Inc. Verfahren und vorrichtung zur sterilisierung von samen, kraeuter und gewuerze
WO1999003355A1 (en) * 1997-07-14 1999-01-28 Sunsweet Growers, Inc. Method for producing shattered preservative-free dried fruit pieces
US5941165A (en) * 1998-07-06 1999-08-24 Butte; Jeffrey C. Apparatus for continuously processing dried solid products
AU4506599A (en) * 1999-06-04 2000-12-28 Otto Wenzel Method and device for reducing the number of germs contained in dried herbs, spices or vegetables

Also Published As

Publication number Publication date
EP1370145B1 (de) 2007-12-05
WO2002071853A1 (fr) 2002-09-19
FR2822072A1 (fr) 2002-09-20
EP1370145A1 (de) 2003-12-17
DE60223909T2 (de) 2008-11-13
ATE379973T1 (de) 2007-12-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee