DE69107050T2 - Blanchierverfahren oder teilweises Kochverfahren für pflanzliche Produkte. - Google Patents

Blanchierverfahren oder teilweises Kochverfahren für pflanzliche Produkte.

Info

Publication number
DE69107050T2
DE69107050T2 DE69107050T DE69107050T DE69107050T2 DE 69107050 T2 DE69107050 T2 DE 69107050T2 DE 69107050 T DE69107050 T DE 69107050T DE 69107050 T DE69107050 T DE 69107050T DE 69107050 T2 DE69107050 T2 DE 69107050T2
Authority
DE
Germany
Prior art keywords
blanching
herbal products
partial cooking
instance
cooking process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69107050T
Other languages
English (en)
Other versions
DE69107050D1 (de
Inventor
John Bailey
Christopher Paul Dale
Hans Juergen Graber
Spencer William Hall
Jeffrey Bryn Richards
Carlo Silvestri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69107050D1 publication Critical patent/DE69107050D1/de
Application granted granted Critical
Publication of DE69107050T2 publication Critical patent/DE69107050T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE69107050T 1991-01-18 1991-11-29 Blanchierverfahren oder teilweises Kochverfahren für pflanzliche Produkte. Expired - Fee Related DE69107050T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91300396 1991-01-18

Publications (2)

Publication Number Publication Date
DE69107050D1 DE69107050D1 (de) 1995-03-09
DE69107050T2 true DE69107050T2 (de) 1995-05-24

Family

ID=8208163

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69107050T Expired - Fee Related DE69107050T2 (de) 1991-01-18 1991-11-29 Blanchierverfahren oder teilweises Kochverfahren für pflanzliche Produkte.

Country Status (4)

Country Link
EP (1) EP0498972B1 (de)
AT (1) ATE117510T1 (de)
DE (1) DE69107050T2 (de)
ES (1) ES2067849T3 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0757894A1 (de) * 1994-08-30 1997-02-12 Unilever N.V. Nahrungsmittel
DE29517499U1 (de) * 1995-11-04 1997-03-13 Battelle Ingtechnik Gmbh Vorrichtung zur Behandlung von Substanzen mit elektromagnetischer Hochfrequenzenergie
EP1197151A3 (de) * 2000-10-12 2002-09-18 FRoSTA Aktiengesellschaft Verfahren zur Behandlung von Kräutern mittels Mikrowelle
FR2822072A1 (fr) * 2001-03-13 2002-09-20 Univ Bourgogne Procede de decontamination microbiologique de produits pulverulents
DE60326050D1 (de) * 2002-08-14 2009-03-19 Pastura Foods Llc Gerät für die pasteurisierung von ei mittels mikrowellen
GB0319040D0 (en) 2003-08-13 2003-09-17 Unilever Plc Blanching vegetables
NL1025421C1 (nl) * 2004-02-06 2005-08-09 Flaminex Bvba Werkwijze voor het bereiden van ingevroren bladgroenten, alsmede een daarvoor geschikte inrichting.
ES2267339B1 (es) * 2004-03-01 2008-02-16 Industrias Alimentarias De Navarra, S.A. Procedimiento para la conservacion de vegetales y/o preparados a base de vegetales mediante un tratamiento con vapor a alta presion, asi como el producto obtenido.
FR2906975B1 (fr) * 2006-10-12 2011-12-30 Bonduelle Sa Ets Procede de traitement, notamment de blanchiment et/ou de cuisson de produits alimentaires en vrac.
GB201213515D0 (en) * 2012-07-30 2012-09-12 C S I Compagnia Surgelatti Italiana S P A Food product preparation method
ES2952028T3 (es) * 2014-04-11 2023-10-26 Naturo Innovations Pty Ltd Un procedimiento para el tratamiento de aguacates
CN104663855A (zh) * 2015-03-26 2015-06-03 东北农业大学 一种柳蒿芽蒸汽微波联合灭酶方法
GB2542411B (en) * 2015-09-18 2018-01-10 Orchard House Foods Ltd Process for preparing fresh produce, processing line for preparing prepared fresh produce and prepared fresh produce
CN111184118A (zh) * 2019-11-08 2020-05-22 靖州县金茶油科技开发有限责任公司 一种用于提高花青素含量的杨梅干制备方法
CN114365865B (zh) * 2022-01-27 2023-03-28 广州酸状元生物科技有限公司 一种酸菜加工烫菜装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3578463A (en) * 1967-03-08 1971-05-11 Cryodry Corp Microwave blanching
US3889009A (en) * 1972-07-31 1975-06-10 Samuel P Lipoma Method for continuous electromagnetic sterilization of food in a pressure zone
US3961569A (en) * 1974-08-15 1976-06-08 The United States Of America As Represented By The Secretary Of The Army Apparatus for continuous microwave sterilization of food in pouches
FR2431261A1 (fr) * 1978-07-20 1980-02-15 Maggi Ag Procede de blanchiment et de cuisson de denrees alimentaires
US4409454A (en) * 1980-02-19 1983-10-11 Beauvais Max P Microwave canning apparatus

Also Published As

Publication number Publication date
EP0498972B1 (de) 1995-01-25
DE69107050D1 (de) 1995-03-09
EP0498972A1 (de) 1992-08-19
ATE117510T1 (de) 1995-02-15
ES2067849T3 (es) 1995-04-01

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee