ES2067849T3 - Procedimiento para escaldar o cocer parcialmente un material vegetal. - Google Patents

Procedimiento para escaldar o cocer parcialmente un material vegetal.

Info

Publication number
ES2067849T3
ES2067849T3 ES91203129T ES91203129T ES2067849T3 ES 2067849 T3 ES2067849 T3 ES 2067849T3 ES 91203129 T ES91203129 T ES 91203129T ES 91203129 T ES91203129 T ES 91203129T ES 2067849 T3 ES2067849 T3 ES 2067849T3
Authority
ES
Spain
Prior art keywords
scaling
procedure
plant material
partially cooking
instance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91203129T
Other languages
English (en)
Inventor
John Bailey
Christopher Paul Dale
Hans Jurgen Graber
Spencer William Hall
Jeffrey Bryn Richards
Carlo Silvestri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2067849T3 publication Critical patent/ES2067849T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

ESCALDADO O COCCION PARCIAL DE VEGETALES CALENTANDOLOS CON VAPOR SATURADO Y SIMULTANEAMENTE EN MICROONDAS, QUE SE PUEDE HACER DE MANERA INTERMITENTE , POR EJEMPLO EN UN APARATO COMBINADO (1), Y POSTERIORMENTE ENFRIAR RAPIDAMENTE, PREFERIBLEMENTE ROCIANDOLOS CON AGUA FINAMENTE DIVIDIDA A 5 C O MENOS Y PREFERIBLEMENTE DE -0 C A -10 C, POR EJEMPLO UN TRANSPORTE (12) BAJO UN DISPOSITIVO ROCIADOR (13).
ES91203129T 1991-01-18 1991-11-29 Procedimiento para escaldar o cocer parcialmente un material vegetal. Expired - Lifetime ES2067849T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91300396 1991-01-18

Publications (1)

Publication Number Publication Date
ES2067849T3 true ES2067849T3 (es) 1995-04-01

Family

ID=8208163

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91203129T Expired - Lifetime ES2067849T3 (es) 1991-01-18 1991-11-29 Procedimiento para escaldar o cocer parcialmente un material vegetal.

Country Status (4)

Country Link
EP (1) EP0498972B1 (es)
AT (1) ATE117510T1 (es)
DE (1) DE69107050T2 (es)
ES (1) ES2067849T3 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2267339A1 (es) * 2004-03-01 2007-03-01 Industrias Alimentarias De Navarra, S.A. Procedimiento para la conservacion de vegetales y/o preparados a base de vegetales mediante un tratamiento con vapor a alta presion, asi como el producto obtenido.

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0757894A1 (en) * 1994-08-30 1997-02-12 Unilever N.V. Food product
DE29517499U1 (de) * 1995-11-04 1997-03-13 Battelle Ingtechnik Gmbh Vorrichtung zur Behandlung von Substanzen mit elektromagnetischer Hochfrequenzenergie
EP1197151A3 (de) * 2000-10-12 2002-09-18 FRoSTA Aktiengesellschaft Verfahren zur Behandlung von Kräutern mittels Mikrowelle
FR2822072A1 (fr) * 2001-03-13 2002-09-20 Univ Bourgogne Procede de decontamination microbiologique de produits pulverulents
JP2005535355A (ja) * 2002-08-14 2005-11-24 パスツラ フーズ、エルエルシー マイクロ波による卵低温殺菌法および装置
GB0319040D0 (en) 2003-08-13 2003-09-17 Unilever Plc Blanching vegetables
NL1025421C1 (nl) * 2004-02-06 2005-08-09 Flaminex Bvba Werkwijze voor het bereiden van ingevroren bladgroenten, alsmede een daarvoor geschikte inrichting.
FR2906975B1 (fr) * 2006-10-12 2011-12-30 Bonduelle Sa Ets Procede de traitement, notamment de blanchiment et/ou de cuisson de produits alimentaires en vrac.
GB201213515D0 (en) * 2012-07-30 2012-09-12 C S I Compagnia Surgelatti Italiana S P A Food product preparation method
NZ726046A (en) * 2014-04-11 2022-04-29 Naturo Innovations Pty Ltd A process, apparatus and system for treating fruits or vegetables
CN104663855A (zh) * 2015-03-26 2015-06-03 东北农业大学 一种柳蒿芽蒸汽微波联合灭酶方法
GB2542411B (en) * 2015-09-18 2018-01-10 Orchard House Foods Ltd Process for preparing fresh produce, processing line for preparing prepared fresh produce and prepared fresh produce
CN111184118A (zh) * 2019-11-08 2020-05-22 靖州县金茶油科技开发有限责任公司 一种用于提高花青素含量的杨梅干制备方法
CN114365865B (zh) * 2022-01-27 2023-03-28 广州酸状元生物科技有限公司 一种酸菜加工烫菜装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3578463A (en) * 1967-03-08 1971-05-11 Cryodry Corp Microwave blanching
US3889009A (en) * 1972-07-31 1975-06-10 Samuel P Lipoma Method for continuous electromagnetic sterilization of food in a pressure zone
US3961569A (en) * 1974-08-15 1976-06-08 The United States Of America As Represented By The Secretary Of The Army Apparatus for continuous microwave sterilization of food in pouches
FR2431261A1 (fr) * 1978-07-20 1980-02-15 Maggi Ag Procede de blanchiment et de cuisson de denrees alimentaires
US4409454A (en) * 1980-02-19 1983-10-11 Beauvais Max P Microwave canning apparatus

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2267339A1 (es) * 2004-03-01 2007-03-01 Industrias Alimentarias De Navarra, S.A. Procedimiento para la conservacion de vegetales y/o preparados a base de vegetales mediante un tratamiento con vapor a alta presion, asi como el producto obtenido.

Also Published As

Publication number Publication date
ATE117510T1 (de) 1995-02-15
EP0498972B1 (en) 1995-01-25
EP0498972A1 (en) 1992-08-19
DE69107050T2 (de) 1995-05-24
DE69107050D1 (de) 1995-03-09

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