TH2137C3 - Bread stuffed with milk cream - Google Patents

Abstract

Bread stuffed with milk cream consists of bread crust% by weight as follows: wheat flour, yeast, sugar, cooked flour, water, margarine, cassava flour, ammonium bicarbonate, palm fat, palm oil, egg, milk powder, salt, vanillin powder. , Sodium bicarbonate, baking powder, milk butter flavor, vanilla flavor, sodium metabisulfite, calcium bicarbonate, saffron, coconut oil that has been processed through a process for supporting the labeling with milk cream and Milk cream% by weight are as follows: palm fat, sugar, orange flavor, vanilla flavor, which has been processed through the process for smearing on bread crust.

Claims (1)

1. Bread stuffed with milk cream consists of milk cream for applying on bread crust. Contains% by weight as follows: Composition, proportion (% by weight) Palm fat 6.795 / 0.068 Sugar 8.154 / 0.081 Orange flavor 0.017 / 0.0002 Vanilla flavor 0.034 / 0.0003 The specialty is the bread crust for supporting the labeling with milk cream, consisting of% by weight as follows: Composition, proportion (% by weight), wheat flour 33.642 / 0.336, yeast 7.591 / 0.076, sugar 6.901 / 0.069, cooked flour 6.901 / 0.069, water 5.406 / 0.054, margarine 4.141 / 0.041 Cassava starch 3.451 / 0.034 Ammonium bicarbonate 2.070 / 0.021 Palm fat 1.840 / 0.018 Palm oil 1.380 / 0.014 Egg 0.466 / 0.005 Milk powder 0.460 / 0.005 Salt 0.230 / 0.002 Vaniline powder 0.115 / 0.004 Sodium bicarbonate 0.115 / 0.001 Baking powder 0.115 / 0.001 Milk and butter flavor 0.058 / 0.0006 Vanilla flavor 0.058 0.0006 Sodium Metabisulfite 0.034 / 0.0004 Calcium bicarbonate 0.023 / 0.0002 Yellow 0.003 / 0.00003 Coconut oil 10 / 0.100