TH2137A3 - Bread stuffed with milk cream - Google Patents
Bread stuffed with milk creamInfo
- Publication number
- TH2137A3 TH2137A3 TH503001079U TH0503001079U TH2137A3 TH 2137 A3 TH2137 A3 TH 2137A3 TH 503001079 U TH503001079 U TH 503001079U TH 0503001079 U TH0503001079 U TH 0503001079U TH 2137 A3 TH2137 A3 TH 2137A3
- Authority
- TH
- Thailand
- Prior art keywords
- milk
- weight
- flavor
- bread
- milk cream
- Prior art date
Links
- 210000004080 Milk Anatomy 0.000 title claims abstract 11
- 235000013336 milk Nutrition 0.000 title claims abstract 11
- 239000008267 milk Substances 0.000 title claims abstract 11
- 235000008429 bread Nutrition 0.000 title claims abstract 7
- 239000006071 cream Substances 0.000 title claims abstract 7
- 239000000843 powder Substances 0.000 claims abstract 6
- 235000013312 flour Nutrition 0.000 claims abstract 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M NaHCO3 Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract 4
- 235000019197 fats Nutrition 0.000 claims abstract 4
- 239000008371 vanilla flavor Substances 0.000 claims abstract 4
- MWOOGOJBHIARFG-UHFFFAOYSA-N Vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract 3
- HRZFUMHJMZEROT-UHFFFAOYSA-L 7681-57-4 Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims abstract 2
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 claims abstract 2
- PRKQVKDSMLBJBJ-UHFFFAOYSA-N Ammonium carbonate Chemical compound N.N.OC(O)=O PRKQVKDSMLBJBJ-UHFFFAOYSA-N 0.000 claims abstract 2
- NKWPZUCBCARRDP-UHFFFAOYSA-L Calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 claims abstract 2
- 240000003183 Manihot esculenta Species 0.000 claims abstract 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract 2
- 235000019482 Palm oil Nutrition 0.000 claims abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract 2
- 240000008529 Triticum aestivum Species 0.000 claims abstract 2
- 235000012538 ammonium bicarbonate Nutrition 0.000 claims abstract 2
- 239000001099 ammonium carbonate Substances 0.000 claims abstract 2
- 235000014121 butter Nutrition 0.000 claims abstract 2
- 229910000020 calcium bicarbonate Inorganic materials 0.000 claims abstract 2
- 239000003240 coconut oil Substances 0.000 claims abstract 2
- 235000019864 coconut oil Nutrition 0.000 claims abstract 2
- 235000013601 eggs Nutrition 0.000 claims abstract 2
- 239000000796 flavoring agent Substances 0.000 claims abstract 2
- 235000019634 flavors Nutrition 0.000 claims abstract 2
- 238000002372 labelling Methods 0.000 claims abstract 2
- 235000013310 margarine Nutrition 0.000 claims abstract 2
- 239000003264 margarine Substances 0.000 claims abstract 2
- 239000007968 orange flavor Substances 0.000 claims abstract 2
- 239000002540 palm oil Substances 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract 2
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract 2
- 239000011780 sodium chloride Substances 0.000 claims abstract 2
- 229940001584 sodium metabisulfite Drugs 0.000 claims abstract 2
- 235000010262 sodium metabisulphite Nutrition 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 235000021307 wheat Nutrition 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 238000000034 method Methods 0.000 abstract 2
- 240000004229 Crocus sativus Species 0.000 abstract 1
- 235000015655 Crocus sativus Nutrition 0.000 abstract 1
- 239000004248 saffron Substances 0.000 abstract 1
- 235000013974 saffron Nutrition 0.000 abstract 1
- 229940117960 vanillin Drugs 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
Abstract
ขนมปังสอดไส้ครีมนม ประกอบด้วย เปลือกขนมปัง % โดยน้ำหนัก ดังนี้ แป้งสาลี, เชื้อโด, น้ำตาล, แป้งสุก, น้ำ, มาร์การีน, แป้งมันสำปะหลัง, แอมโมเนียมไบคาร์บอเนต, ไขมันปาล์ม, น้ำมันปาล์ม, ไข่ไก่, นมผง, เกลือ, ผงวานิลีน, โซเดียมไบคาร์บอเนต, ผงฟู, กลิ่นนมเนย, กลิ่นวานิลลา, โซเดียมเมตาไบซัลไฟต์, แคลเซียมไบคาร์บอเนต, สีเหลือง, น้ำมันมะพร้าว ที่นำมา ผ่านกรรมวิธีขั้นตอน ๆ สำหรับรองรับการป้ายด้วยครีมนม และครีมนม % โดยน้ำหนัก ดังนี้ ไขมัน ปาล์ม, น้ำตาล, กลิ่นส้ม, กลิ่นวานิลลา ที่นำมาผ่านกรรมวิธีขั้นตอน ๆ สำหรับป้ายลงบนเปลือกขนม ปัง Bread stuffed with milk cream consists of bread crust% by weight as follows: wheat flour, yeast, sugar, cooked flour, water, margarine, cassava flour, ammonium bicarbonate, palm fat, palm oil, egg, milk powder, salt, vanillin powder. , Sodium bicarbonate, baking powder, milk butter flavor, vanilla flavor, sodium metabisulfite, calcium bicarbonate, saffron, coconut oil that has been processed through a process for supporting the labeling with milk cream and Milk cream% by weight are as follows: palm fat, sugar, orange flavor, vanilla flavor, which has been processed through the process for smearing on bread crust.
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH2137A3 true TH2137A3 (en) | 2005-11-25 |
| TH2137C3 TH2137C3 (en) | 2005-11-25 |
Family
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