SU586824A3 - Устройство дл приготовлени обжаренного картофел - Google Patents

Устройство дл приготовлени обжаренного картофел

Info

Publication number
SU586824A3
SU586824A3 SU752176639A SU2176639A SU586824A3 SU 586824 A3 SU586824 A3 SU 586824A3 SU 752176639 A SU752176639 A SU 752176639A SU 2176639 A SU2176639 A SU 2176639A SU 586824 A3 SU586824 A3 SU 586824A3
Authority
SU
USSR - Soviet Union
Prior art keywords
fat
temperature
bath
slices
product
Prior art date
Application number
SU752176639A
Other languages
English (en)
Russian (ru)
Inventor
Леннарт Йонссон Бу
Бенгтссон Ян
Роланд Харальдссон Ларс
Original Assignee
Аб Свенска Фудко (Фирма)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Аб Свенска Фудко (Фирма) filed Critical Аб Свенска Фудко (Фирма)
Application granted granted Critical
Publication of SU586824A3 publication Critical patent/SU586824A3/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Frying-Pans Or Fryers (AREA)
SU752176639A 1974-09-26 1975-09-25 Устройство дл приготовлени обжаренного картофел SU586824A3 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7412115A SE397256B (sv) 1974-09-26 1974-09-26 Sett och anordning for framstellning av frityrkokt skivad potatis

Publications (1)

Publication Number Publication Date
SU586824A3 true SU586824A3 (ru) 1977-12-30

Family

ID=20322232

Family Applications (1)

Application Number Title Priority Date Filing Date
SU752176639A SU586824A3 (ru) 1974-09-26 1975-09-25 Устройство дл приготовлени обжаренного картофел

Country Status (14)

Country Link
JP (1) JPS5853903B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU8498075A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE833714A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH620576A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DD (1) DD121599A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2542260A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK156692C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI56614C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2285816A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1519049A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL7511404A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO140651C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE397256B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SU (1) SU586824A3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
US4738193A (en) * 1985-02-04 1988-04-19 Heat And Control, Inc. Food processing method and apparatus
US5167979A (en) * 1985-02-04 1992-12-01 Heat And Control, Inc. Process for continuously frying food products
SE464611B (sv) * 1985-02-04 1991-05-27 Heat Control Inc Saett och apparat foer flottyrkokning av livsmedel
US4980187A (en) * 1986-08-27 1990-12-25 Mike-Sell's Potato Chip Co. Method for preparing batch-type potato chips
AU611730B2 (en) * 1987-10-07 1991-06-20 Gooding International Limited Small batch fryer
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
JPH07112790A (ja) * 1993-10-16 1995-05-02 Daishin:Kk 貯水槽等の流入水の騒音防止装置
DE19541857A1 (de) * 1995-11-10 1997-05-15 Brock Berthold Verfahren zum Herstellen von Kartoffel-Chips
CA2355731C (en) 1998-12-28 2010-06-01 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Amylopectin-containing food product and method of producing the same
FR2830736B1 (fr) * 2001-10-17 2004-01-30 Seb Sa Appareil de cuisson a cuve comportant un dispositif de vidange a securite thermique
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7303777B2 (en) * 2004-07-20 2007-12-04 Frito-Lay North America, Inc. Method for continuously making kettle style potato chips
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
GB2447078B (en) * 2007-03-01 2011-12-21 Mccain Foods Ltd A process for manufacturing frozen french fried potato segments for oven reconstitution
SE531136C3 (sv) * 2007-05-04 2009-02-10 Potato Proc Machinery Ab Avfettare för reducering av fetthalt hos friterade snacks- produkter samt en metod för underlättande av inmatning av friterade snacks-produkter till en avfettare
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
EP2130442B1 (en) 2008-06-06 2018-01-17 Estrella Maarud Holding AS Low fat potato chips and method for production
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US8148668B2 (en) * 2008-11-03 2012-04-03 Frito-Lay North America, Inc. Oil stripping fryer unit
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20120070553A1 (en) 2010-09-20 2012-03-22 Conagra Foods Lamb Weston, Inc. Conveyor-based frying apparatus and methods of use
DE102020201191A1 (de) 2020-01-31 2021-08-05 Elea Vertriebs- Und Vermarktungsgesellschaft Mbh Verfahren zum Frittieren eines Nahrungsmittels mit permeabilisierten Zellmembranen und Vorrichtung zur Herstellung eines frittierten Nahrungsmittels

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3346391A (en) * 1965-06-14 1967-10-10 Flodin Inc Process of removing and recovering oil from deep-fried products
GB1187762A (en) * 1966-05-18 1970-04-15 Unilever Ltd Potato Products
GB1239945A (en) * 1968-11-06 1971-07-21 Inst Voor Bewaring Frying apparatus
US3627535A (en) * 1969-07-31 1971-12-14 Lamb Weston Inc Method and apparatus for removal of oil from surface of fried food products

Also Published As

Publication number Publication date
FR2285816A1 (fr) 1976-04-23
NO753279L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-03-29
AU8498075A (en) 1977-03-24
DE2542260A1 (de) 1976-04-08
CH620576A5 (en) 1980-12-15
NO140651C (no) 1979-10-17
FI752608A7 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-03-27
NL7511404A (nl) 1976-03-30
SE7412115L (sv) 1976-03-29
DK429975A (da) 1976-03-27
SE397256B (sv) 1977-10-31
DE2542260C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1989-08-24
JPS5161659A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-05-28
DK156692C (da) 1990-03-05
DK156692B (da) 1989-09-25
GB1519049A (en) 1978-07-26
NO140651B (no) 1979-07-09
FI56614B (fi) 1979-11-30
FI56614C (fi) 1980-03-10
BE833714A (fr) 1976-01-16
DD121599A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-08-12
JPS5853903B2 (ja) 1983-12-01

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