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Application filed by Восточно-Сибирский технологический институтfiledCriticalВосточно-Сибирский технологический институт
Priority to SU3908106/13ApriorityCriticalpatent/SU1296091A1/en
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Publication of SU1296091A1publicationCriticalpatent/SU1296091A1/en
FIELD: dairy industry. SUBSTANCE: method involves dissolution of dry milk mixture in the water phase followed by clearing and pasteurization of the mixture. The pasteurized mixture is cooled down to 36-38 C, and some starter is applied. The starter contains active cultures of Bifidobacterium longum 1 or Bifidobacterium longum B379M (3-5% of the amount of mixture). The mixture is fermented for 10-12 h until the value of acidity of the product is 45-50T. The mixture is bottled at 18-20 C. EFFECT: higher quality. 4 tbl
SU3908106/13A1985-06-111985-06-11Method for production of sour milk baby foods
SU1296091A1
(en)