SU512754A1 - The method of obtaining fermented milk drink "Moscow" - Google Patents

The method of obtaining fermented milk drink "Moscow"

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Publication number
SU512754A1
SU512754A1 SU2023587A SU2023587A SU512754A1 SU 512754 A1 SU512754 A1 SU 512754A1 SU 2023587 A SU2023587 A SU 2023587A SU 2023587 A SU2023587 A SU 2023587A SU 512754 A1 SU512754 A1 SU 512754A1
Authority
SU
USSR - Soviet Union
Prior art keywords
moscow
milk drink
fermented milk
obtaining fermented
obtaining
Prior art date
Application number
SU2023587A
Other languages
Russian (ru)
Inventor
Виктор Иванович Бутин
Людмила Александровна Банникова
Ирина Марковна Гольдина
Зинаида Семеновна Зобкова
Original Assignee
Всесоюзный Научно-Исследовательский Институт Молочной Промышленности
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Всесоюзный Научно-Исследовательский Институт Молочной Промышленности filed Critical Всесоюзный Научно-Исследовательский Институт Молочной Промышленности
Priority to SU2023587A priority Critical patent/SU512754A1/en
Application granted granted Critical
Publication of SU512754A1 publication Critical patent/SU512754A1/en

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Description

(54) СПОСОБ ПОЛУЧЕНИЯ КИСЛОМОЛОЧНОГО НАПИТКА МОСКОВСКИЙ(54) METHOD OF OBTAINING ACID MILK DRINK MOSCOW

rpei-ую смесь гомогенизируют при давлении 125 а-т. Пастеризуют при 92°С с выдержк (Л 2 мин. После пастеризации смесь охлаждают до 42°С, внос т 1ОО кг сл во&ого вареньевого сиропа иа 1 т продукта и заквашивают чистьшги культурами Гацидофильвой палочки слизистой и иеслизистой рас в количестве 10 кг на 1 т прорукта. Смесь сквашивают 4-5 час до нарастани  кислотности 80°Т, Полученный сгусток охлаждают до .The rpei mixture is homogenized at a pressure of 125 a-t. Pasteurized at 92 ° C with aging (L 2 min. After pasteurization, the mixture is cooled to 42 ° C, 1OO kg of slurry and 1 ml of syrup is added and fermented with 10% of mucous and mucous races cultured sticks with mucous and muscular races. 1 ton of the fruit. The mixture is fermented for 4-5 hours until the acidity is 80 ° T, the resulting clot is cooled to.

Ф оF o

рмула изобретени  rmula of invention

Способ получени  кисломолочного напитка Московский , включающий нормализащоо мсмThe method of obtaining fermented milk drink Moscow, including normalizing msm

; лока пожнру и сухим веществам путем добав- , лэни  сухого цельного, обезжиренного или сгущенного обезжиренного молока, нагревание , гс огеннзацию, пастеризацию, охлаждение до температуры заквашивани , сквашивание закваской jf.acido|il)l{uvn, охлаждение,внесение фруктсшых наполнителей , перемешивание и розлив, отличающийс  тем, что, с целью улучшени  вкуса напитка, дл  сквашивани  из вида Aciiof hilum используют смесь слизистых штаммов 336,5 е и неслизистых 2ОН, 2ОТ, 11 и 1Р4.,вз тых в соотношении от 1:5 до 1:3, а введение фруктовых наполнителей осуществл:1ют перед сквашиванием молока.; dry and solid substances by adding-, lani of dry whole, skimmed or condensed skimmed milk, heating, dry fire, pasteurizing, cooling to the fermentation temperature, fermentation jf.acido | il) l {uvn, cooling, adding fruit fillers, mixing and bottling, characterized in that, in order to improve the taste of the beverage, a mixture of mucous strains 336.5 e and non-lysous 2OH, 2OT, 11 and 1P4., taken in a ratio from 1: 5 to 1: 3, and the introduction of fruit fillers carried out: ed by fermentation of milk.

SU2023587A 1974-05-13 1974-05-13 The method of obtaining fermented milk drink "Moscow" SU512754A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU2023587A SU512754A1 (en) 1974-05-13 1974-05-13 The method of obtaining fermented milk drink "Moscow"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU2023587A SU512754A1 (en) 1974-05-13 1974-05-13 The method of obtaining fermented milk drink "Moscow"

Publications (1)

Publication Number Publication Date
SU512754A1 true SU512754A1 (en) 1976-05-05

Family

ID=20584373

Family Applications (1)

Application Number Title Priority Date Filing Date
SU2023587A SU512754A1 (en) 1974-05-13 1974-05-13 The method of obtaining fermented milk drink "Moscow"

Country Status (1)

Country Link
SU (1) SU512754A1 (en)

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