SK43694A3 - Drinking system thickener/emulsifier - Google Patents
Drinking system thickener/emulsifier Download PDFInfo
- Publication number
- SK43694A3 SK43694A3 SK436-94A SK43694A SK43694A3 SK 43694 A3 SK43694 A3 SK 43694A3 SK 43694 A SK43694 A SK 43694A SK 43694 A3 SK43694 A3 SK 43694A3
- Authority
- SK
- Slovakia
- Prior art keywords
- beverage
- weight
- thickener
- juice
- water
- Prior art date
Links
- 239000002562 thickening agent Substances 0.000 title claims abstract description 43
- 239000003995 emulsifying agent Substances 0.000 title claims abstract description 25
- 230000035622 drinking Effects 0.000 title description 3
- 235000013361 beverage Nutrition 0.000 claims abstract description 65
- 239000000203 mixture Substances 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 20
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 claims abstract description 16
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000770 propane-1,2-diol alginate Substances 0.000 claims abstract description 15
- 229920002907 Guar gum Polymers 0.000 claims abstract description 12
- 235000010417 guar gum Nutrition 0.000 claims abstract description 12
- 239000000665 guar gum Substances 0.000 claims abstract description 12
- 229960002154 guar gum Drugs 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 4
- 229920005989 resin Polymers 0.000 claims description 29
- 239000011347 resin Substances 0.000 claims description 29
- 239000003921 oil Substances 0.000 claims description 26
- 239000000796 flavoring agent Substances 0.000 claims description 20
- 235000003599 food sweetener Nutrition 0.000 claims description 20
- 239000003765 sweetening agent Substances 0.000 claims description 20
- 235000019634 flavors Nutrition 0.000 claims description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 17
- 239000004615 ingredient Substances 0.000 claims description 17
- 235000000346 sugar Nutrition 0.000 claims description 13
- 235000020971 citrus fruits Nutrition 0.000 claims description 12
- 235000008504 concentrate Nutrition 0.000 claims description 12
- 235000010443 alginic acid Nutrition 0.000 claims description 11
- 229920000615 alginic acid Polymers 0.000 claims description 11
- 241000207199 Citrus Species 0.000 claims description 10
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 9
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 8
- 229940072056 alginate Drugs 0.000 claims description 8
- 239000000835 fiber Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000008122 artificial sweetener Substances 0.000 claims description 6
- 235000021311 artificial sweeteners Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 235000010493 xanthan gum Nutrition 0.000 claims description 6
- 239000000230 xanthan gum Substances 0.000 claims description 6
- 229940082509 xanthan gum Drugs 0.000 claims description 6
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 claims description 5
- 244000099147 Ananas comosus Species 0.000 claims description 4
- 235000007119 Ananas comosus Nutrition 0.000 claims description 4
- 240000009088 Fragaria x ananassa Species 0.000 claims description 3
- 235000011430 Malus pumila Nutrition 0.000 claims description 3
- 235000015103 Malus silvestris Nutrition 0.000 claims description 3
- 235000014443 Pyrus communis Nutrition 0.000 claims description 3
- 240000001987 Pyrus communis Species 0.000 claims description 3
- 240000001717 Vaccinium macrocarpon Species 0.000 claims description 3
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 3
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 235000004634 cranberry Nutrition 0.000 claims description 3
- 239000004094 surface-active agent Substances 0.000 claims description 3
- 239000000341 volatile oil Substances 0.000 claims description 3
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- 241000220225 Malus Species 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- 235000013615 non-nutritive sweetener Nutrition 0.000 claims description 2
- 239000003153 chemical reaction reagent Substances 0.000 claims 2
- 235000015197 apple juice Nutrition 0.000 claims 1
- 238000011888 autopsy Methods 0.000 claims 1
- 235000012055 fruits and vegetables Nutrition 0.000 claims 1
- 235000019534 high fructose corn syrup Nutrition 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract description 13
- 239000002253 acid Substances 0.000 abstract description 9
- 239000000839 emulsion Substances 0.000 abstract description 8
- 235000019198 oils Nutrition 0.000 description 25
- 239000000306 component Substances 0.000 description 17
- 239000000686 essence Substances 0.000 description 11
- 125000003118 aryl group Chemical group 0.000 description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 244000299461 Theobroma cacao Species 0.000 description 7
- 239000003795 chemical substances by application Substances 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- -1 sorbitol Chemical class 0.000 description 7
- 244000007835 Cyamopsis tetragonoloba Species 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 150000008163 sugars Chemical class 0.000 description 6
- 239000006188 syrup Substances 0.000 description 6
- 235000020357 syrup Nutrition 0.000 description 6
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 5
- 150000007513 acids Chemical class 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 235000009470 Theobroma cacao Nutrition 0.000 description 4
- 239000010692 aromatic oil Substances 0.000 description 4
- 239000001569 carbon dioxide Substances 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 230000008719 thickening Effects 0.000 description 4
- 108010011485 Aspartame Proteins 0.000 description 3
- 241000167854 Bourreria succulenta Species 0.000 description 3
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 3
- 239000000605 aspartame Substances 0.000 description 3
- 235000010357 aspartame Nutrition 0.000 description 3
- 229960003438 aspartame Drugs 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000014171 carbonated beverage Nutrition 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 235000010980 cellulose Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 235000019693 cherries Nutrition 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 150000002576 ketones Chemical class 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 240000007154 Coffea arabica Species 0.000 description 2
- 241001634499 Cola Species 0.000 description 2
- 244000303965 Cyamopsis psoralioides Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 244000078534 Vaccinium myrtillus Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 244000263375 Vanilla tahitensis Species 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 150000001299 aldehydes Chemical class 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 235000016213 coffee Nutrition 0.000 description 2
- 235000013353 coffee beverage Nutrition 0.000 description 2
- KSMVZQYAVGTKIV-UHFFFAOYSA-N decanal Chemical compound CCCCCCCCCC=O KSMVZQYAVGTKIV-UHFFFAOYSA-N 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 2
- 229930195733 hydrocarbon Natural products 0.000 description 2
- 150000002430 hydrocarbons Chemical class 0.000 description 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- NUJGJRNETVAIRJ-UHFFFAOYSA-N octanal Chemical compound CCCCCCCC=O NUJGJRNETVAIRJ-UHFFFAOYSA-N 0.000 description 2
- 235000015205 orange juice Nutrition 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 150000004804 polysaccharides Chemical class 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- 150000003505 terpenes Chemical class 0.000 description 2
- 235000007586 terpenes Nutrition 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 244000298697 Actinidia deliciosa Species 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- YZQCXOFQZKCETR-UWVGGRQHSA-N Asp-Phe Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(O)=O)CC1=CC=CC=C1 YZQCXOFQZKCETR-UWVGGRQHSA-N 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 1
- 239000004255 Butylated hydroxyanisole Substances 0.000 description 1
- 239000004322 Butylated hydroxytoluene Substances 0.000 description 1
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
- 235000016795 Cola Nutrition 0.000 description 1
- 235000011824 Cola pachycarpa Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- AEMOLEFTQBMNLQ-BZINKQHNSA-N D-Guluronic Acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@@H](O)[C@H]1O AEMOLEFTQBMNLQ-BZINKQHNSA-N 0.000 description 1
- CKLJMWTZIZZHCS-UHFFFAOYSA-N D-OH-Asp Natural products OC(=O)C(N)CC(O)=O CKLJMWTZIZZHCS-UHFFFAOYSA-N 0.000 description 1
- AEMOLEFTQBMNLQ-VANFPWTGSA-N D-mannopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@@H]1O AEMOLEFTQBMNLQ-VANFPWTGSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 1
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 description 1
- 241000134874 Geraniales Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- CKLJMWTZIZZHCS-UWTATZPHSA-N L-Aspartic acid Natural products OC(=O)[C@H](N)CC(O)=O CKLJMWTZIZZHCS-UWTATZPHSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 229920000057 Mannan Polymers 0.000 description 1
- 102000002356 Nectin Human genes 0.000 description 1
- 108060005251 Nectin Proteins 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 235000000556 Paullinia cupana Nutrition 0.000 description 1
- 240000003444 Paullinia cupana Species 0.000 description 1
- 244000134552 Plantago ovata Species 0.000 description 1
- 235000003421 Plantago ovata Nutrition 0.000 description 1
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 description 1
- 241000508269 Psidium Species 0.000 description 1
- 239000009223 Psyllium Substances 0.000 description 1
- 244000294611 Punica granatum Species 0.000 description 1
- 235000014360 Punica granatum Nutrition 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- 244000299790 Rheum rhabarbarum Species 0.000 description 1
- 235000009411 Rheum rhabarbarum Nutrition 0.000 description 1
- 235000002357 Ribes grossularia Nutrition 0.000 description 1
- 244000171263 Ribes grossularia Species 0.000 description 1
- 235000017848 Rubus fruticosus Nutrition 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 235000018246 Solanum hyporhodium Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000070646 Solanum topiro Species 0.000 description 1
- 235000018256 Solanum topiro Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 241000377209 Unicorn Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 description 1
- 235000019631 acid taste sensations Nutrition 0.000 description 1
- IAJILQKETJEXLJ-QTBDOELSSA-N aldehydo-D-glucuronic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-QTBDOELSSA-N 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 125000005907 alkyl ester group Chemical group 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 150000001491 aromatic compounds Chemical class 0.000 description 1
- 229960005261 aspartic acid Drugs 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- AEMOLEFTQBMNLQ-UHFFFAOYSA-N beta-D-galactopyranuronic acid Natural products OC1OC(C(O)=O)C(O)C(O)C1O AEMOLEFTQBMNLQ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 125000000188 beta-D-glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 235000021029 blackberry Nutrition 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 229940043253 butylated hydroxyanisole Drugs 0.000 description 1
- 235000010354 butylated hydroxytoluene Nutrition 0.000 description 1
- 229940095259 butylated hydroxytoluene Drugs 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical class OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 230000001687 destabilization Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000020400 fruit nectar Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 229940097043 glucuronic acid Drugs 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 239000008173 hydrogenated soybean oil Substances 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 150000004715 keto acids Chemical class 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- 125000000311 mannosyl group Chemical group C1([C@@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229940057917 medium chain triglycerides Drugs 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 230000003278 mimic effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 239000007959 natural flavoring substance Substances 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 235000008486 nectar Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-M oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC([O-])=O ZQPPMHVWECSIRJ-KTKRTIGZSA-M 0.000 description 1
- 229940049964 oleate Drugs 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 229940070687 psyllium Drugs 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 150000003216 pyrazines Chemical class 0.000 description 1
- 150000003222 pyridines Chemical class 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000021108 sauerkraut Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 150000003464 sulfur compounds Chemical class 0.000 description 1
- 229940044609 sulfur dioxide Drugs 0.000 description 1
- 235000010269 sulphur dioxide Nutrition 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 235000019527 sweetened beverage Nutrition 0.000 description 1
- 150000003568 thioethers Chemical class 0.000 description 1
- 150000003573 thiols Chemical class 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Colloid Chemistry (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US78365791A | 1991-10-28 | 1991-10-28 | |
| PCT/US1992/008949 WO1993008704A1 (en) | 1991-10-28 | 1992-10-20 | Beverage thickener/emulsifier system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK43694A3 true SK43694A3 (en) | 1995-01-12 |
Family
ID=25130011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK436-94A SK43694A3 (en) | 1991-10-28 | 1992-10-20 | Drinking system thickener/emulsifier |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US5385748A (ja) |
| EP (1) | EP0610341B1 (ja) |
| JP (1) | JP3311350B2 (ja) |
| CN (1) | CN1046845C (ja) |
| AU (1) | AU2884892A (ja) |
| BR (1) | BR9206683A (ja) |
| CA (1) | CA2117266C (ja) |
| CZ (1) | CZ94394A3 (ja) |
| DE (1) | DE69213954T2 (ja) |
| FI (1) | FI941941A (ja) |
| HU (1) | HUT67072A (ja) |
| NO (1) | NO941508L (ja) |
| SK (1) | SK43694A3 (ja) |
| WO (1) | WO1993008704A1 (ja) |
Families Citing this family (56)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2125914A1 (en) * | 1993-06-25 | 1994-12-26 | Pharmacia Corporation | Oil-coated microparticulated gellan gum |
| AU2866295A (en) * | 1994-06-28 | 1996-01-25 | Procter & Gamble Company, The | Stable beverage fountain syrups containing oil phase and method of stabilizing fountain syrup oil phase |
| US5866190A (en) * | 1995-03-16 | 1999-02-02 | Systems Bio-Industries | Composition for the stabilization of acid drinks |
| CA2240260C (en) * | 1995-12-15 | 2002-11-12 | The Procter & Gamble Company | Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum |
| US5997907A (en) * | 1997-03-12 | 1999-12-07 | Rhodia Inc. | Enhancement of guar solution stability |
| KR100611326B1 (ko) * | 1999-01-13 | 2006-08-11 | 다카라 바이오 가부시키가이샤 | 향신료함유 음료 |
| US6139895A (en) * | 1999-07-06 | 2000-10-31 | Monsanto Company | Viscosity stable acidic edible liquid compositions and method of making |
| EP1133930A1 (de) * | 2000-03-17 | 2001-09-19 | Döhler Natural Beverage Ingredients Euro Citrus | Emulsionsgetränk |
| EP1151677B1 (de) * | 2000-03-17 | 2005-09-21 | Döhler GmbH | Emulsionsgetränk |
| US6337083B1 (en) * | 2000-04-05 | 2002-01-08 | International Fluidics | Oral delivery method and composition for solid medications or dietary supplements |
| US6383546B1 (en) | 2000-05-12 | 2002-05-07 | Pacific Rim Marketing Limited | Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, fruit beverages |
| US20020192350A1 (en) * | 2001-04-30 | 2002-12-19 | Hynes Michael P. | Food products |
| US20030021874A1 (en) * | 2001-07-02 | 2003-01-30 | The Procter & Gamble Co. | Stabilized compositions and processes of their preparation |
| US6759073B2 (en) | 2001-07-02 | 2004-07-06 | The Procter & Gamble Co. | Compositions and methods for stabilization and enhanced viscosity |
| US6838109B2 (en) * | 2001-07-02 | 2005-01-04 | The Proctor & Gamble Company | Fatty acid compositions having superior stability and flavor properties |
| US7638150B2 (en) * | 2002-08-02 | 2009-12-29 | Simply Thick Llp | Process for preparing concentrate thickener compositions |
| US6887508B2 (en) * | 2002-02-20 | 2005-05-03 | Solae, Llc | Protein stabilizing agent |
| DE60322883D1 (de) * | 2002-05-15 | 2008-09-25 | Ajinomoto Kk | Method zur herstellung eines kohlensäurehaltigen getränks |
| DE10224086A1 (de) * | 2002-05-31 | 2003-12-11 | Bayer Ag | Pharmazeutische Zubereitungen zur oralen Anwendung enthaltend wirkstoffbeladene Ionentauscherharze sowie strukturviskose Gelbildner als Verdicker |
| EP1541042B1 (en) * | 2002-07-29 | 2006-05-17 | Otsuka Pharmaceutical Co., Ltd. | Gel-type drink composition |
| JP2006516995A (ja) * | 2003-01-31 | 2006-07-13 | シンプリー スィック，リミティド ライアビリティー カンパニー | 嚥下障害のための改良された増粘飲料 |
| MXPA06002303A (es) * | 2003-09-10 | 2006-05-17 | Unilever Nv | Composicion de alimento. |
| US20050058763A1 (en) * | 2003-09-12 | 2005-03-17 | Therese Cetrulo | Reduced sugar citrus juice beverages |
| US7510737B2 (en) * | 2003-10-24 | 2009-03-31 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Low carbohydrate fiber containing emulsion |
| KR100658772B1 (ko) * | 2004-01-20 | 2006-12-15 | 씨제이 주식회사 | 초미세 인삼 분말을 이용한 음료 및 그 제조방법 |
| US7601380B2 (en) | 2005-11-17 | 2009-10-13 | Pepsico, Inc. | Beverage clouding system and method |
| US20080286421A1 (en) * | 2006-07-14 | 2008-11-20 | Delease Patricia | Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof |
| JP3930897B1 (ja) | 2006-08-16 | 2007-06-13 | 太陽化学株式会社 | 粘度発現性を改良した増粘用組成物 |
| ATE493039T1 (de) | 2006-11-29 | 2011-01-15 | Stephenson Group Ltd | Verbesserungen an oder in zusammenhang mit kohlensäurehaltigen getränken |
| EA200970754A1 (ru) | 2007-02-13 | 2009-12-30 | С-БИОТЕК ХОЛДИНГ АпС | Пищевой продукт, содержащий альгинат |
| EP2152095B1 (en) | 2007-05-07 | 2012-08-29 | Precision Foods, Inc | Food thickening agent, method for producing food thickening agent |
| EP2005845A1 (de) * | 2007-06-22 | 2008-12-24 | Döhler GmbH | Disperser Grundstoff |
| GB2452953B (en) | 2007-09-20 | 2010-03-10 | Kraft Foods R & D Inc | Coffee Composition |
| WO2009062828A1 (en) * | 2007-11-12 | 2009-05-22 | Unilever Nv | Packaged liquid edible composition comprising carotenoids |
| GB0810251D0 (en) * | 2008-06-05 | 2008-07-09 | Stephenson Group Ltd | Improvements in or relating to gassed beverages |
| ES2471448T3 (es) | 2009-03-27 | 2014-06-26 | Kraft Foods R & D, Inc. | Concentrados de bebidas |
| US8512682B2 (en) * | 2009-05-08 | 2013-08-20 | R & B Tooth Armour, Llc | Food product to prevent tooth decay |
| US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
| US8673382B2 (en) * | 2009-11-23 | 2014-03-18 | Tropicana Products, Inc. | Thick juice beverages |
| EP2509444A2 (en) | 2009-11-26 | 2012-10-17 | D.Xign | Appetite regulating dietary supplement |
| US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
| EP2690975A4 (en) * | 2011-03-30 | 2014-10-01 | Acquafibra Inc | METHOD FOR OBTAINING FIBER AND VITAMIN ENHANCED BEVERAGE COMPRISING ADDED FRUIT AROMAS AND BEVERAGE RESULTING FROM THIS PROCESS |
| US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
| US9393197B2 (en) | 2012-06-29 | 2016-07-19 | Kimberly-Clark Worldwide, Inc. | Stable emulsion for prevention of skin irritation and articles using same |
| US9949902B2 (en) * | 2012-06-29 | 2018-04-24 | Kimberly-Clark Worldwide, Inc. | Stable emulsion for prevention of skin irritation and items using same |
| US9511006B2 (en) * | 2012-06-29 | 2016-12-06 | Kimberly-Clark Worldwide, Inc. | Dispersible moist wipe with emulsion for prevention of skin irritation |
| US10537124B2 (en) * | 2013-01-31 | 2020-01-21 | Pepsico, Inc. | Stabilizing sorbic acid in syrup and finished beverage |
| EP2956017B1 (en) | 2013-02-15 | 2020-01-22 | Pepsico, Inc. | Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes |
| US9101156B2 (en) | 2013-03-15 | 2015-08-11 | Kent Precision Foods Group, Inc. | Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition |
| CN103340337B (zh) * | 2013-07-18 | 2014-11-12 | 北京中科邦尼国际科技有限责任公司 | 用于植脂末的组合物、植脂末及其制备方法和应用 |
| CN105916383B (zh) * | 2014-01-22 | 2020-04-03 | 荷兰联合利华有限公司 | 冷冻饮料 |
| CN104026707A (zh) * | 2014-06-03 | 2014-09-10 | 山东天森海洋生物科技有限公司 | 一种复配乳化增稠剂及含有该增稠剂的饮料 |
| CN109645143A (zh) * | 2018-12-25 | 2019-04-19 | 海南大学 | 一种水包油乳液及其制备方法 |
| AU2020248778A1 (en) * | 2019-03-22 | 2021-10-07 | International N&H Denmark Aps | Thickening composition |
| US11751594B2 (en) | 2020-10-22 | 2023-09-12 | Grain Processing Corporation | Food thickener composition and method |
| CN114246282A (zh) * | 2021-12-02 | 2022-03-29 | 上海凝璇企业管理合伙企业(有限合伙) | 一种花青素饮料及其制备方法 |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3780189A (en) * | 1971-09-13 | 1973-12-18 | Searle & Co | Sweetening compositions and method for use thereof |
| US3894132A (en) * | 1973-09-10 | 1975-07-08 | Leonard Daniel | Method of forming collagen dispersions |
| US4021522A (en) * | 1973-09-10 | 1977-05-03 | Collagen Products Pty. Limited | Method of forming collagen dispersions |
| US3892871A (en) * | 1974-02-19 | 1975-07-01 | Ned Cooper | High fructose corn syrup jellies and method for manufacture thereof |
| CA1019326A (en) * | 1974-07-16 | 1977-10-18 | Uniroyal Ltd. | Process for the production of alkylene glycol alginates |
| US4081567A (en) * | 1976-11-11 | 1978-03-28 | International Flavors & Fragrances Inc. | Dry beverage mix composition |
| US4163808A (en) * | 1978-03-10 | 1979-08-07 | Depaolis Potito U | Process for preparing an imitation mayonnaise and salad dressing |
| US4433000A (en) * | 1980-11-19 | 1984-02-21 | Coca Cola Company | Method for preventing separation in fruit juice-containing products |
| US4619833A (en) * | 1984-12-13 | 1986-10-28 | General Foods Inc. | Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix |
| US4816283A (en) * | 1984-12-13 | 1989-03-28 | Olympus Industries, Inc. | Fruit juice mix for whipped and/or frozen applications |
| US5077075A (en) * | 1984-12-13 | 1991-12-31 | The J. M. Smucker Company | Fruit juice mix for whipped and/or frozen applications |
| US4935258A (en) * | 1984-12-13 | 1990-06-19 | J.M. Smucker Co. | Fruit juice mix for whipped and/or frozen applications |
| US4612204A (en) * | 1985-03-15 | 1986-09-16 | General Foods Inc. | Incorporation of a clouding agent into a dry beverage mix |
| US4705691A (en) * | 1985-11-18 | 1987-11-10 | The Procter & Gamble Co. | Beverage opacifier |
| JPS62232362A (ja) * | 1986-04-01 | 1987-10-12 | Ajinomoto Co Inc | 炭酸飲料 |
| US4919963A (en) * | 1986-05-07 | 1990-04-24 | The Procter & Gamble Company | Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium |
| US4826866A (en) * | 1987-11-02 | 1989-05-02 | A. H. Robins Company, Incorporated | 3-amino-5-methyl-1H-pyrazole-4-carboxylic acids and esters thereof as anticonvulsants, muscle relaxants and anxiolytics |
| US4925683A (en) * | 1987-12-10 | 1990-05-15 | Nestec S.A. | Beverage capsules |
| US4834990A (en) * | 1987-12-23 | 1989-05-30 | Amer Moh S | Non-dairy liquid health food |
| CA2006146A1 (en) * | 1988-12-22 | 1990-06-22 | Derek Aldcroft | Stable suspensions |
| US4988529A (en) * | 1989-03-24 | 1991-01-29 | Nissei Kabushiki Kaisha | Milk shake and manufacturing method thereof |
| US4986994A (en) * | 1989-04-21 | 1991-01-22 | The Southland Corporation | Process for making a low calorie beverage |
| US4988530A (en) * | 1990-03-21 | 1991-01-29 | Gerber Products Company | Soluble dietary fiber fortified beverage |
| US5126158A (en) * | 1990-08-07 | 1992-06-30 | Pepsico Inc. | Beverage compositions comprising a dipetide sweetener, saccharin salt and hydrocolloidal polysaccharide |
| US5085883A (en) * | 1991-06-27 | 1992-02-04 | Abbott Laboratories | Blend of dietary fiber for nutritional products |
| US5104676A (en) * | 1991-06-27 | 1992-04-14 | Abbott Laboratories | Weight control product |
-
1992
- 1992-10-20 JP JP50845593A patent/JP3311350B2/ja not_active Expired - Lifetime
- 1992-10-20 EP EP92922582A patent/EP0610341B1/en not_active Expired - Lifetime
- 1992-10-20 CA CA002117266A patent/CA2117266C/en not_active Expired - Lifetime
- 1992-10-20 SK SK436-94A patent/SK43694A3/sk unknown
- 1992-10-20 BR BR9206683A patent/BR9206683A/pt not_active Application Discontinuation
- 1992-10-20 HU HU9401215A patent/HUT67072A/hu unknown
- 1992-10-20 WO PCT/US1992/008949 patent/WO1993008704A1/en active IP Right Grant
- 1992-10-20 AU AU28848/92A patent/AU2884892A/en not_active Abandoned
- 1992-10-20 CZ CS94943A patent/CZ94394A3/cs unknown
- 1992-10-20 DE DE69213954T patent/DE69213954T2/de not_active Expired - Lifetime
- 1992-10-28 CN CN92113395A patent/CN1046845C/zh not_active Expired - Lifetime
-
1993
- 1993-10-05 US US08/131,871 patent/US5385748A/en not_active Expired - Lifetime
-
1994
- 1994-04-26 NO NO941508A patent/NO941508L/no unknown
- 1994-04-27 FI FI941941A patent/FI941941A/fi unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE69213954T2 (de) | 1997-02-27 |
| CN1074347A (zh) | 1993-07-21 |
| HUT67072A (en) | 1995-01-30 |
| BR9206683A (pt) | 1995-10-24 |
| FI941941A0 (fi) | 1994-04-27 |
| CA2117266A1 (en) | 1993-05-13 |
| CZ94394A3 (en) | 1994-12-15 |
| HU9401215D0 (en) | 1994-08-29 |
| CA2117266C (en) | 1998-01-06 |
| NO941508D0 (ja) | 1994-04-26 |
| FI941941A (fi) | 1994-04-27 |
| NO941508L (no) | 1994-06-28 |
| EP0610341B1 (en) | 1996-09-18 |
| JP3311350B2 (ja) | 2002-08-05 |
| JPH07500251A (ja) | 1995-01-12 |
| AU2884892A (en) | 1993-06-07 |
| EP0610341A1 (en) | 1994-08-17 |
| DE69213954D1 (de) | 1996-10-24 |
| WO1993008704A1 (en) | 1993-05-13 |
| US5385748A (en) | 1995-01-31 |
| CN1046845C (zh) | 1999-12-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SK43694A3 (en) | Drinking system thickener/emulsifier | |
| US4988530A (en) | Soluble dietary fiber fortified beverage | |
| DE69632742T2 (de) | Verfahren zum Suspendieren von Einschlüssen | |
| RU2524825C2 (ru) | Густые соковые напитки | |
| US5624698A (en) | Stable beverage fountain syrups containing oil phase and method of stabilizing fountain syrup oil phase | |
| JP6649880B2 (ja) | ゼロまたは低カロリーのフローズン飲料におけるｄ−プシコース | |
| NZ259358A (en) | Preparation of an acidified tea product - black tea leaves extracted at less than 180 degrees f and a high methoxy pectin, at 50-500ppm, is added | |
| JPH0536020B2 (ja) | ||
| US20040062845A1 (en) | Beverage emulsion stabilizer | |
| DE3045817A1 (de) | Verfahren zur herstellung von citrussaft enthaltenden getraenken, die eine erhoehte stabilitaet gegen truebung besitzen | |
| JP2004514765A (ja) | 飲料エマルション安定剤 | |
| DE3145895A1 (de) | Verfahren zur verhinderung der entmischung in fruchtsaft enthaltenden produkten | |
| WO2019114967A1 (de) | Protein-polyuronid-konjugate und ihren verwendung als emulgatoren | |
| EP0765609A2 (de) | Flüssige Lebensmittelzubereitung sowie Verfahren zu deren Herstellung | |
| AT11228U1 (de) | Teeextrakt | |
| JP2020524984A (ja) | クリーンラベルの貯蔵安定なフレーバーデリバリーシステム | |
| EP1026965A1 (en) | Melon juice | |
| CN106061283A (zh) | 制备联产品并将其加入饮料以取得新陈代谢和肠道健康的改善 | |
| CA1298135C (en) | Carbonated juice beverage with cola taste | |
| DE2435028A1 (de) | Getraenkekonzentrat | |
| CZ8742U1 (cs) | Stolní voda pro diabetiky |