NO941508L - Fortykningsmiddel/emulgeringsmiddel-system for drikkevarer - Google Patents

Fortykningsmiddel/emulgeringsmiddel-system for drikkevarer

Info

Publication number
NO941508L
NO941508L NO941508A NO941508A NO941508L NO 941508 L NO941508 L NO 941508L NO 941508 A NO941508 A NO 941508A NO 941508 A NO941508 A NO 941508A NO 941508 L NO941508 L NO 941508L
Authority
NO
Norway
Prior art keywords
thickener
beverages
provides
emulsifier system
stable oil
Prior art date
Application number
NO941508A
Other languages
English (en)
Norwegian (no)
Other versions
NO941508D0 (ja
Inventor
John Robert Bunger
Brenda Lou Keller
Robert Earl Tarr
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of NO941508D0 publication Critical patent/NO941508D0/no
Publication of NO941508L publication Critical patent/NO941508L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Colloid Chemistry (AREA)
NO941508A 1991-10-28 1994-04-26 Fortykningsmiddel/emulgeringsmiddel-system for drikkevarer NO941508L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US78365791A 1991-10-28 1991-10-28
PCT/US1992/008949 WO1993008704A1 (en) 1991-10-28 1992-10-20 Beverage thickener/emulsifier system

Publications (2)

Publication Number Publication Date
NO941508D0 NO941508D0 (ja) 1994-04-26
NO941508L true NO941508L (no) 1994-06-28

Family

ID=25130011

Family Applications (1)

Application Number Title Priority Date Filing Date
NO941508A NO941508L (no) 1991-10-28 1994-04-26 Fortykningsmiddel/emulgeringsmiddel-system for drikkevarer

Country Status (14)

Country Link
US (1) US5385748A (ja)
EP (1) EP0610341B1 (ja)
JP (1) JP3311350B2 (ja)
CN (1) CN1046845C (ja)
AU (1) AU2884892A (ja)
BR (1) BR9206683A (ja)
CA (1) CA2117266C (ja)
CZ (1) CZ94394A3 (ja)
DE (1) DE69213954T2 (ja)
FI (1) FI941941A0 (ja)
HU (1) HUT67072A (ja)
NO (1) NO941508L (ja)
SK (1) SK43694A3 (ja)
WO (1) WO1993008704A1 (ja)

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CN103340337B (zh) * 2013-07-18 2014-11-12 北京中科邦尼国际科技有限责任公司 用于植脂末的组合物、植脂末及其制备方法和应用
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CN109645143A (zh) * 2018-12-25 2019-04-19 海南大学 一种水包油乳液及其制备方法
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Also Published As

Publication number Publication date
SK43694A3 (en) 1995-01-12
CN1046845C (zh) 1999-12-01
DE69213954D1 (de) 1996-10-24
JP3311350B2 (ja) 2002-08-05
CA2117266C (en) 1998-01-06
CN1074347A (zh) 1993-07-21
EP0610341A1 (en) 1994-08-17
US5385748A (en) 1995-01-31
AU2884892A (en) 1993-06-07
FI941941A (fi) 1994-04-27
JPH07500251A (ja) 1995-01-12
EP0610341B1 (en) 1996-09-18
NO941508D0 (ja) 1994-04-26
WO1993008704A1 (en) 1993-05-13
CA2117266A1 (en) 1993-05-13
FI941941A0 (fi) 1994-04-27
HU9401215D0 (en) 1994-08-29
CZ94394A3 (en) 1994-12-15
BR9206683A (pt) 1995-10-24
HUT67072A (en) 1995-01-30
DE69213954T2 (de) 1997-02-27

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