JP5908575B2 - 果実フレーバーの添加により繊維およびビタミンに富んだ飲料を得るための方法およびこの方法によって得られる飲料 - Google Patents
果実フレーバーの添加により繊維およびビタミンに富んだ飲料を得るための方法およびこの方法によって得られる飲料 Download PDFInfo
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- 238000002360 preparation method Methods 0.000 claims description 12
- 238000003860 storage Methods 0.000 claims description 8
- 238000005057 refrigeration Methods 0.000 claims description 3
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- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
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- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
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- 235000012206 bottled water Nutrition 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- -1 cation salt Chemical class 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 230000007413 intestinal health Effects 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 2
- JIAARYAFYJHUJI-UHFFFAOYSA-L zinc dichloride Chemical compound [Cl-].[Cl-].[Zn+2] JIAARYAFYJHUJI-UHFFFAOYSA-L 0.000 description 2
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010067484 Adverse reaction Diseases 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
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- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
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- 244000134552 Plantago ovata Species 0.000 description 1
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- 239000004365 Protease Substances 0.000 description 1
- 239000009223 Psyllium Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
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- 206010049416 Short-bowel syndrome Diseases 0.000 description 1
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- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
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- 230000029087 digestion Effects 0.000 description 1
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- 239000003651 drinking water Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000007306 functionalization reaction Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 229940125722 laxative agent Drugs 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003128 phytoestrogenic effect Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 229940070687 psyllium Drugs 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- 239000011592 zinc chloride Substances 0.000 description 1
- 235000005074 zinc chloride Nutrition 0.000 description 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
- 229960001763 zinc sulfate Drugs 0.000 description 1
- 229910000368 zinc sulfate Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Description
1−タンクに50から70%の水を入れる、
2−混合タンクに水200から300リットルを入れる、
3−トリ−ブレンダーによって可溶性繊維を添加する、
4−調製タンクに送る、
5−繊維の終わりまで操作を繰り返す、
6−混合タンクに水200から300リットルを入れる、
7−保存剤を添加する、
8−調製タンクに送る、
9−混合タンクに水200から300リットルを入れる、
10−果実濃縮物を添加し、調製タンクにそれを送る、
11−水を補充添加して、最終容量を調整する、
12−サンプルを研究室に送り、品質管理における製品承認を待つ、
13−低温殺菌する、
14−貯蔵タンクに送る、
15−最終飲料をボトルに入れて送って、包装する、
16−パレットに載せ、貯蔵する、
17−販売。
Claims (1)
- 果実フレーバーの添加により繊維およびビタミンに富んだ飲料を得るための方法であって、前記方法は、混合物から始まりから、消費者にその販売をするまでの17のステップにより特徴付けられ、そのステップは、
1−混合タンクに50から70%の水を入れるステップ、
2−前記混合タンクに水200から300リットルを入れるステップ、
3−可溶性繊維を添加し、そしてトリ−ブレンダーによって前記混合タンクを混合するステップ、
4−前記混合タンク中の混合物を調製タンクに送るステップ、
5−前記可溶性繊維が溶解するまで、入れるステップ1および2、添加するステップ3、および送るステップ4を繰り返すステップ、
6−前記混合タンクに水200から300リットルを入れるステップ、
7−前記混合タンクに保存剤を添加するステップ、
8−前記混合タンク中の混合物を調製タンクに送るステップ、
9−前記混合タンクに水200から300リットルを入れるステップ、
10−前記混合タンクに果実濃縮物を添加し、前記混合タンク中の混合物を前記調製タンクに送るステップ、
11−前記調製タンクに水を添加して、水の最終容量を調整するステップ、
12−前記調製タンク中の混合物のサンプルを研究室に送り、製品の承認を待つステップ、
13−前記調製タンク中の混合物を低温殺菌し、混合物および繊維を安定化させるステップ、
14−前記調製タンク中の混合物を貯蔵タンクに送るステップ、
15−貯蔵タンク中の混合物をボトルに入れて、そしてボトル化された混合物を包装して最終飲料を得るステップ、
16−前記最終飲料をパレットに載せ、そして貯蔵するステップ、および
17−前記最終飲料を、冷蔵せずに販売するステップ、であることを特徴とする、飲料を得るための方法。
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/BR2011/000086 WO2012129619A1 (en) | 2011-03-30 | 2011-03-30 | Process to obtain beverage enriched with fibers and vitamins with added fruit flavors and a beverage resulting from this process. |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2014509518A JP2014509518A (ja) | 2014-04-21 |
JP5908575B2 true JP5908575B2 (ja) | 2016-04-26 |
Family
ID=46929230
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2014501367A Active JP5908575B2 (ja) | 2011-03-30 | 2011-03-30 | 果実フレーバーの添加により繊維およびビタミンに富んだ飲料を得るための方法およびこの方法によって得られる飲料 |
Country Status (10)
Country | Link |
---|---|
US (1) | US20140017377A1 (ja) |
EP (1) | EP2690975A4 (ja) |
JP (1) | JP5908575B2 (ja) |
KR (2) | KR20160021459A (ja) |
CN (1) | CN103458712A (ja) |
AU (1) | AU2011363953A1 (ja) |
CA (1) | CA2831344A1 (ja) |
MX (1) | MX2013011223A (ja) |
WO (1) | WO2012129619A1 (ja) |
ZA (1) | ZA201307812B (ja) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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ES2490040B1 (es) * | 2013-02-27 | 2015-03-04 | Vitalgrana Pomegranate Sl | Producto alimenticio a base de zumo de granada para aplicación en congelados |
CN103181602B (zh) * | 2013-04-19 | 2014-08-06 | 天津百滋生物技术有限公司 | 碱性无糖膳食纤维养生饮品 |
Family Cites Families (24)
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DE3927962A1 (de) * | 1989-08-24 | 1991-02-28 | Doehler Gmbh | Mit ballaststoffen angereicherte fluessige nahrungsmittel und verfahren zur herstellung derselben |
DE4002663C1 (en) * | 1990-01-30 | 1991-08-29 | Wander Gmbh, 6522 Osthofen, De | Liq. foodstuffs contg. dietary fibre - used to simultaneously curb appetite and promote intestinal activity |
US5162128A (en) * | 1990-11-06 | 1992-11-10 | The Procter & Gamble Company | Fruit juice plus citrus fiber from pulp |
CZ94394A3 (en) * | 1991-10-28 | 1994-12-15 | Procter & Gamble | Beverage system thickener/emulsifying agent and process for preparing a beverage with such system |
US6126981A (en) * | 1994-06-30 | 2000-10-03 | Kraft Foods, Inc. | Ready-to-drink, aspartame-sweetened beverages |
US5851578A (en) * | 1997-02-21 | 1998-12-22 | Soma Technologies | Clear or translucent liquid beverage with souluble fiber and nutrients |
US6020016A (en) * | 1998-04-01 | 2000-02-01 | The J.M. Smucker Company | Glucan containing beverage and method of making the same |
US6248390B1 (en) * | 2000-02-22 | 2001-06-19 | Suzanne Jaffe Stillman | Fiber-water—water containing soluble fiber |
US6834473B2 (en) * | 2000-02-23 | 2004-12-28 | Khs Maschinen- Und Anlagenbau Ag | Bottling plant and method of operating a bottling plant and a bottling plant with sections for stabilizing the bottled product |
KR100402418B1 (ko) * | 2000-03-28 | 2003-10-22 | 한국식품개발연구원 | 유기산을 이용한 무취화 및 청징화된 양파음료의제조방법 |
US20020054949A1 (en) * | 2000-07-28 | 2002-05-09 | Forusz Samuel L. | Fiber formulation |
US20020110632A1 (en) * | 2000-09-29 | 2002-08-15 | The Procter & Gamble Co. | Beverage compositions comprising arabinogalactan and defined vitamins |
JP2002272430A (ja) * | 2001-03-22 | 2002-09-24 | Nippon Yakuhin Kenkyusho Kk | 健康飲料 |
US20020187219A1 (en) * | 2001-03-29 | 2002-12-12 | The Procter & Gamble Co. | Low glycemic response compositions |
US20030021874A1 (en) * | 2001-07-02 | 2003-01-30 | The Procter & Gamble Co. | Stabilized compositions and processes of their preparation |
US20030203004A1 (en) * | 2002-04-24 | 2003-10-30 | Kelm Gary Robert | Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight |
US20030203097A1 (en) * | 2002-04-24 | 2003-10-30 | The Procter & Gamble Company | Acidic compositions comprising protein and fiber and processes of their preparation |
US20040258829A1 (en) * | 2003-04-02 | 2004-12-23 | Guo-Hua Zheng | Dietary fiber containing materials comprising low molecular weight glucan |
KR20070050458A (ko) * | 2004-07-28 | 2007-05-15 | 아보트 러보러터리즈 | 영양섭취용 조성물 및 골다공증의 치료 또는 예방 방법 |
AU2007217851A1 (en) * | 2006-02-21 | 2007-08-30 | Nutrijoy, Inc. | Food and beverage products with improved taste impressions |
US20090186128A1 (en) * | 2008-01-22 | 2009-07-23 | Banayan Shahram A | Beverage health formulations |
US20100196554A1 (en) * | 2009-02-03 | 2010-08-05 | Tropicana Products, Inc. | Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages |
CN101756313A (zh) * | 2009-12-08 | 2010-06-30 | 中国海洋大学 | 一种含水溶性海藻膳食纤维卡拉胶的饮料及制备方法 |
DE102010042165A1 (de) * | 2010-10-07 | 2012-04-12 | Krones Aktiengesellschaft | Verfahren zum Behandeln wenigstens eines Behälters in einer Behälterbehandlungsanlage |
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- 2011-03-30 CA CA2831344A patent/CA2831344A1/en not_active Abandoned
- 2011-03-30 MX MX2013011223A patent/MX2013011223A/es unknown
- 2011-03-30 AU AU2011363953A patent/AU2011363953A1/en active Pending
- 2011-03-30 JP JP2014501367A patent/JP5908575B2/ja active Active
- 2011-03-30 EP EP11862290.1A patent/EP2690975A4/en not_active Withdrawn
- 2011-03-30 KR KR1020167002910A patent/KR20160021459A/ko not_active Application Discontinuation
- 2011-03-30 KR KR1020137025700A patent/KR101611357B1/ko not_active IP Right Cessation
- 2011-03-30 US US13/576,560 patent/US20140017377A1/en not_active Abandoned
- 2011-03-30 CN CN2011800698130A patent/CN103458712A/zh active Pending
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Publication number | Publication date |
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KR20160021459A (ko) | 2016-02-25 |
WO2012129619A1 (en) | 2012-10-04 |
US20140017377A1 (en) | 2014-01-16 |
EP2690975A1 (en) | 2014-02-05 |
KR101611357B1 (ko) | 2016-04-12 |
JP2014509518A (ja) | 2014-04-21 |
EP2690975A4 (en) | 2014-10-01 |
AU2011363953A1 (en) | 2013-10-17 |
CN103458712A (zh) | 2013-12-18 |
CA2831344A1 (en) | 2012-10-04 |
MX2013011223A (es) | 2014-03-27 |
KR20140019359A (ko) | 2014-02-14 |
ZA201307812B (en) | 2015-01-28 |
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