SK11162003A3 - Jedlá emulzná nátierka voda v oleji (W/O) a spôsob jej výroby - Google Patents
Jedlá emulzná nátierka voda v oleji (W/O) a spôsob jej výroby Download PDFInfo
- Publication number
- SK11162003A3 SK11162003A3 SK1116-2003A SK11162003A SK11162003A3 SK 11162003 A3 SK11162003 A3 SK 11162003A3 SK 11162003 A SK11162003 A SK 11162003A SK 11162003 A3 SK11162003 A3 SK 11162003A3
- Authority
- SK
- Slovakia
- Prior art keywords
- fat
- solid
- base
- phase
- emulsion
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title claims abstract description 18
- 241001207050 Allanblackia Species 0.000 claims abstract description 17
- 241001516747 Pentadesma Species 0.000 claims abstract description 15
- 150000003626 triacylglycerols Chemical class 0.000 claims abstract description 10
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical group CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims abstract description 6
- 235000013311 vegetables Nutrition 0.000 claims abstract description 5
- 239000007787 solid Substances 0.000 claims description 42
- 239000012071 phase Substances 0.000 claims description 28
- 239000000203 mixture Substances 0.000 claims description 21
- 239000003921 oil Substances 0.000 claims description 15
- 235000019198 oils Nutrition 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 11
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000012545 processing Methods 0.000 claims description 9
- 239000008346 aqueous phase Substances 0.000 claims description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 239000008158 vegetable oil Substances 0.000 claims description 6
- 239000007762 w/o emulsion Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 239000007791 liquid phase Substances 0.000 claims description 3
- 230000001804 emulsifying effect Effects 0.000 claims description 2
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims 2
- 230000000153 supplemental effect Effects 0.000 claims 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract description 2
- 239000005642 Oleic acid Substances 0.000 abstract description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract description 2
- 125000005313 fatty acid group Chemical group 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 99
- 235000019197 fats Nutrition 0.000 description 99
- 235000013310 margarine Nutrition 0.000 description 16
- 239000003264 margarine Substances 0.000 description 15
- 238000003892 spreading Methods 0.000 description 6
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 6
- 239000004519 grease Substances 0.000 description 5
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 238000000746 purification Methods 0.000 description 5
- 238000005194 fractionation Methods 0.000 description 4
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 4
- 235000019871 vegetable fat Nutrition 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229940110456 cocoa butter Drugs 0.000 description 3
- 235000019868 cocoa butter Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000002960 lipid emulsion Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000003441 saturated fatty acids Nutrition 0.000 description 3
- 150000004671 saturated fatty acids Chemical class 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- -1 HUH triglycerides Chemical class 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 235000021243 milk fat Nutrition 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000344 soap Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241001207051 Allanblackia floribunda Species 0.000 description 1
- 235000018061 Allanblackia floribunda Nutrition 0.000 description 1
- 241000546193 Clusiaceae Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 240000002134 Pentadesma butyracea Species 0.000 description 1
- 235000000857 Pentadesma butyracea Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000012993 chemical processing Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 238000009884 interesterification Methods 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000010499 rapseed oil Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 239000002569 water oil cream Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 244000089052 wirilda Species 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Colloid Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00204120 | 2000-11-21 | ||
| EP01201916 | 2001-05-21 | ||
| PCT/EP2001/012272 WO2002041698A1 (en) | 2000-11-21 | 2001-10-22 | Edible spread containing a natural fat phase |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK11162003A3 true SK11162003A3 (sk) | 2004-02-03 |
Family
ID=26072862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1116-2003A SK11162003A3 (sk) | 2000-11-21 | 2001-10-22 | Jedlá emulzná nátierka voda v oleji (W/O) a spôsob jej výroby |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US6777018B2 (cs) |
| EP (2) | EP1408765B1 (cs) |
| JP (1) | JP2004513658A (cs) |
| AT (1) | ATE480998T1 (cs) |
| AU (4) | AU2002219057B8 (cs) |
| BR (1) | BR0115673B1 (cs) |
| CA (2) | CA2425591A1 (cs) |
| CZ (2) | CZ20032249A3 (cs) |
| DE (1) | DE60143097D1 (cs) |
| HU (2) | HUP0303217A3 (cs) |
| PL (2) | PL200545B1 (cs) |
| RU (2) | RU2277788C2 (cs) |
| SK (1) | SK11162003A3 (cs) |
| WO (2) | WO2002041698A1 (cs) |
Families Citing this family (54)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
| RU2277788C2 (ru) * | 2000-11-21 | 2006-06-20 | Унилевер Н.В. | Пищевой эмульсионный пастообразный продукт и способ его получения |
| ATE359715T1 (de) * | 2002-02-28 | 2007-05-15 | Unilever Nv | Triglyceridfett, das sich für die herstellung von streichfettprodukten eignet |
| PL372554A1 (en) | 2002-05-21 | 2005-07-25 | Unilever N.V. | Triglyceride fat |
| AU2003254577B2 (en) * | 2002-08-12 | 2006-10-19 | Upfield Europe B.V. | Triglyceride fat |
| US6984408B2 (en) * | 2003-05-28 | 2006-01-10 | Van Miller | Pastry fat composition incorporating botanically derived unhydrogenated oils |
| ES2362878T3 (es) | 2003-07-17 | 2011-07-14 | Unilever N.V. | Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante. |
| AU2004290051A1 (en) * | 2003-11-12 | 2005-05-26 | E.I. Dupont De Nemours And Company | Delta-15 desaturases suitable for altering levels of polyunsaturated fatty acids in oilseed plants and oleaginous yeast |
| US7344748B2 (en) * | 2003-12-22 | 2008-03-18 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Cream alternatives |
| GB0409156D0 (en) * | 2004-04-24 | 2004-05-26 | Haye Pierre | A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animal fats and the product made with this |
| PL1765088T3 (pl) * | 2004-07-05 | 2014-03-31 | Unilever Bcs Europe Bv | KOMPOZYCJA Z CIĄGŁĄ FAZĄ WODNĄ ZAWIERAJĄCA TŁUSZCZ BOGATY W StOSt |
| US8124152B2 (en) | 2005-02-17 | 2012-02-28 | Conopco Inc. | Fat granules |
| JP4459134B2 (ja) * | 2005-08-29 | 2010-04-28 | 株式会社カネカ | シート状油中水型乳化油脂組成物およびその製造法 |
| WO2007026525A1 (ja) * | 2005-08-31 | 2007-03-08 | Fuji Oil Company, Limited | 可塑性油脂組成物 |
| WO2007039020A1 (en) * | 2005-09-26 | 2007-04-12 | Unilever N.V. | Non-hydrogenated hardstock fat |
| DE602006014216D1 (de) * | 2006-02-08 | 2010-06-17 | Fuji Oil Europe | Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fetten |
| EP1992231A1 (en) * | 2007-05-15 | 2008-11-19 | Fuji Oil Europe | Food products with low content of saturated and trans unsaturated fats |
| CN101765661B (zh) | 2007-06-01 | 2014-08-06 | 索拉兹米公司 | 在微生物中生产油 |
| JP4472782B2 (ja) * | 2008-03-17 | 2010-06-02 | 日清オイリオグループ株式会社 | 被覆用油脂組成物 |
| US9220281B2 (en) * | 2008-06-11 | 2015-12-29 | General Mills, Inc. | Hydrated fat piece compositions and dough articles made therefrom |
| EP2370554B1 (en) | 2008-11-28 | 2019-05-15 | Corbion Biotech, Inc. | Manufacturing of tailored oils in recombinant heterotrophic microorganisms |
| BR112012030329A2 (pt) | 2010-05-28 | 2017-12-12 | Solazyme Inc | composição alimentícia, e, método paa fazer uma composição alimentícia |
| ES2467990T3 (es) | 2010-06-22 | 2014-06-13 | Unilever Nv | Polvos de grasa comestible |
| SG190154A1 (en) | 2010-11-03 | 2013-06-28 | Solazyme Inc | Microbial oils with lowered pour points, dielectric fluids produced therefrom, and related methods |
| MX337914B (es) | 2010-12-17 | 2016-03-28 | Unilever Nv | Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido. |
| EP2651229B1 (en) * | 2010-12-17 | 2015-04-08 | Unilever N.V. | Edible water in oil emulsion |
| CA2819499C (en) | 2010-12-23 | 2019-07-02 | Unilever Plc | Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides. |
| US9249436B2 (en) | 2011-02-02 | 2016-02-02 | Solazyme, Inc. | Tailored oils produced from recombinant oleaginous microorganisms |
| EP2705138B1 (en) | 2011-05-06 | 2017-03-22 | TerraVia Holdings, Inc. | Genetically engineered microorganisms that metabolize xylose |
| WO2012154413A1 (en) | 2011-05-09 | 2012-11-15 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
| WO2013065726A1 (ja) * | 2011-11-02 | 2013-05-10 | 不二製油株式会社 | 油脂組成物、チョコレート及び複合菓子 |
| US9719114B2 (en) | 2012-04-18 | 2017-08-01 | Terravia Holdings, Inc. | Tailored oils |
| BR112014025719A8 (pt) | 2012-04-18 | 2017-10-03 | Solazyme Inc | Óleos customizados |
| WO2013162802A1 (en) | 2012-04-27 | 2013-10-31 | General Mills, Inc. | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
| EP2692238A1 (en) | 2012-08-03 | 2014-02-05 | Bunge Növényolajipari Zártköruen Muködo Részvénytársasag | New fat blend composition |
| US10098371B2 (en) | 2013-01-28 | 2018-10-16 | Solazyme Roquette Nutritionals, LLC | Microalgal flour |
| US9567615B2 (en) | 2013-01-29 | 2017-02-14 | Terravia Holdings, Inc. | Variant thioesterases and methods of use |
| US9816079B2 (en) | 2013-01-29 | 2017-11-14 | Terravia Holdings, Inc. | Variant thioesterases and methods of use |
| US9783836B2 (en) | 2013-03-15 | 2017-10-10 | Terravia Holdings, Inc. | Thioesterases and cells for production of tailored oils |
| US9290749B2 (en) | 2013-03-15 | 2016-03-22 | Solazyme, Inc. | Thioesterases and cells for production of tailored oils |
| WO2014176515A2 (en) | 2013-04-26 | 2014-10-30 | Solazyme, Inc. | Low polyunsaturated fatty acid oils and uses thereof |
| FR3009619B1 (fr) | 2013-08-07 | 2017-12-29 | Roquette Freres | Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee |
| WO2015051319A2 (en) | 2013-10-04 | 2015-04-09 | Solazyme, Inc. | Tailored oils |
| WO2015149026A1 (en) | 2014-03-28 | 2015-10-01 | Solazyme, Inc. | Lauric ester compositions |
| WO2015164550A1 (en) * | 2014-04-23 | 2015-10-29 | Solazyme, Inc. | Food-related uses of high-stability oil |
| BR102014012953A2 (pt) | 2014-05-29 | 2018-04-17 | Universidade Estadual De Campinas - Unicamp | Processo de obtenção de composições estruturadas de gorduras, composições estruturadas assim obtidas e seus usos |
| EP3167053B1 (en) | 2014-07-10 | 2019-10-09 | Corbion Biotech, Inc. | Novel ketoacyl acp synthase genes and uses thereof |
| EP3172320B1 (en) | 2014-07-24 | 2019-11-20 | Corbion Biotech, Inc. | Variant thioesterases and methods of use |
| BR112017005370A2 (pt) | 2014-09-18 | 2017-12-12 | Terravia Holdings Inc | acil-acp tioesterases e mutantes das mesmas |
| SG11201708236QA (en) | 2015-04-06 | 2017-11-29 | Terravia Holdings Inc | Oleaginous microalgae having an lpaat ablation |
| EP3100613B1 (fr) | 2015-06-01 | 2020-03-18 | St. Hubert | Utilisation d'une stearine de karite en tant qu'agent de texture dans des emulsions eau-dans-huile |
| ITUA20163474A1 (it) * | 2016-05-16 | 2017-11-16 | Unigra S R L | Composizione alimentare spalmabile. |
| IT201600117079A1 (it) | 2016-11-18 | 2018-05-18 | Barilla Flli G & R | Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi |
| BE1028314B1 (nl) | 2020-05-18 | 2021-12-21 | Vandemoortele Lipids | Eetbaar product |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4348423A (en) * | 1980-10-15 | 1982-09-07 | Blohorn, S.A. | Method of preparing a cocoa butter substitute |
| US4390561A (en) * | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
| US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
| US4388339A (en) * | 1981-11-04 | 1983-06-14 | The Procter & Gamble Company | Margarine and method for making same |
| US4568556A (en) * | 1983-06-24 | 1986-02-04 | The Procter & Gamble Company | Margarine product and process |
| GB2170506B (en) * | 1984-12-17 | 1989-08-23 | Unilever Plc | Edible fats |
| JPS61242543A (ja) * | 1985-04-19 | 1986-10-28 | Fuji Oil Co Ltd | ハ−ドバタ−の品質改良法 |
| US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
| US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
| JPH07108185B2 (ja) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | チョコレート類用ショートニング及びチョコレートの製造法 |
| EP0536824B2 (en) * | 1991-10-03 | 1999-05-19 | Unilever N.V. | Non-temper, confectionery fats |
| FR2702773B1 (fr) * | 1993-03-19 | 1995-06-16 | Deslog | Procede de preparation de fractions de matieres grasses d'origine vegetale enrichies en matieres insaponifiables. |
| DE69419422T2 (de) * | 1993-09-14 | 2000-01-20 | Loders Croklaan Bv | Gesunde fette für brotaufstrich |
| US6756070B1 (en) * | 2000-05-30 | 2004-06-29 | The J.M. Smucker Company | Natural peanut butter |
| WO2001096507A1 (en) * | 2000-06-15 | 2001-12-20 | Unilever N.V. | Preparation of a blend of triglycerides |
| RU2277788C2 (ru) * | 2000-11-21 | 2006-06-20 | Унилевер Н.В. | Пищевой эмульсионный пастообразный продукт и способ его получения |
| US20020122866A1 (en) * | 2001-03-01 | 2002-09-05 | Sevugan Palaniappan | Process apparatus, and composition for calcium fortification of beverages |
-
2001
- 2001-10-22 RU RU2003118428/13A patent/RU2277788C2/ru active
- 2001-10-22 PL PL363308A patent/PL200545B1/pl unknown
- 2001-10-22 AU AU2002219057A patent/AU2002219057B8/en not_active Ceased
- 2001-10-22 DE DE60143097T patent/DE60143097D1/de not_active Expired - Lifetime
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- 2001-10-22 JP JP2002543887A patent/JP2004513658A/ja not_active Ceased
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- 2001-10-22 PL PL361420A patent/PL199367B1/pl unknown
- 2001-10-22 AU AU2065502A patent/AU2065502A/xx active Pending
- 2001-10-22 SK SK1116-2003A patent/SK11162003A3/sk unknown
- 2001-10-22 BR BRPI0115673-0B1A patent/BR0115673B1/pt not_active IP Right Cessation
- 2001-10-22 RU RU2003128528/13A patent/RU2277789C2/ru active
- 2001-10-22 WO PCT/EP2001/012272 patent/WO2002041698A1/en active Application Filing
- 2001-10-22 WO PCT/EP2001/012273 patent/WO2002041699A1/en not_active Application Discontinuation
- 2001-10-22 EP EP01997223A patent/EP1335650A1/en not_active Withdrawn
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