PL1765088T3 - KOMPOZYCJA Z CIĄGŁĄ FAZĄ WODNĄ ZAWIERAJĄCA TŁUSZCZ BOGATY W StOSt - Google Patents

KOMPOZYCJA Z CIĄGŁĄ FAZĄ WODNĄ ZAWIERAJĄCA TŁUSZCZ BOGATY W StOSt

Info

Publication number
PL1765088T3
PL1765088T3 PL05763266T PL05763266T PL1765088T3 PL 1765088 T3 PL1765088 T3 PL 1765088T3 PL 05763266 T PL05763266 T PL 05763266T PL 05763266 T PL05763266 T PL 05763266T PL 1765088 T3 PL1765088 T3 PL 1765088T3
Authority
PL
Poland
Prior art keywords
stost
water continuous
continuous composition
rich fat
fat
Prior art date
Application number
PL05763266T
Other languages
English (en)
Inventor
Connie A Avramis
Eckhard Flöter
Helena K Persson
Cornelis S Stellema
Original Assignee
Unilever Bcs Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bcs Europe Bv filed Critical Unilever Bcs Europe Bv
Publication of PL1765088T3 publication Critical patent/PL1765088T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
PL05763266T 2004-07-05 2005-06-08 KOMPOZYCJA Z CIĄGŁĄ FAZĄ WODNĄ ZAWIERAJĄCA TŁUSZCZ BOGATY W StOSt PL1765088T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04076917 2004-07-05
PCT/EP2005/006186 WO2006002739A1 (en) 2004-07-05 2005-06-08 Water continuous composition comprising stost-rich fat
EP05763266.3A EP1765088B1 (en) 2004-07-05 2005-06-08 Water continuous composition comprising stost-rich fat

Publications (1)

Publication Number Publication Date
PL1765088T3 true PL1765088T3 (pl) 2014-03-31

Family

ID=34928330

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05763266T PL1765088T3 (pl) 2004-07-05 2005-06-08 KOMPOZYCJA Z CIĄGŁĄ FAZĄ WODNĄ ZAWIERAJĄCA TŁUSZCZ BOGATY W StOSt

Country Status (7)

Country Link
US (1) US20080199588A1 (pl)
EP (1) EP1765088B1 (pl)
AU (1) AU2005259609B2 (pl)
BR (1) BRPI0512490A (pl)
PL (1) PL1765088T3 (pl)
WO (1) WO2006002739A1 (pl)
ZA (1) ZA200700140B (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008030173A1 (en) * 2006-09-08 2008-03-13 Aarhuskarlshamn Sweden Ab New composition
JPWO2010110260A1 (ja) * 2009-03-25 2012-09-27 不二製油株式会社 ハードバター組成物の製造法
JP5173086B2 (ja) * 2011-05-17 2013-03-27 日清オイリオグループ株式会社 ノーテンパー型ハードバターとして使用可能な油脂組成物
EP2647296B1 (en) * 2012-04-02 2018-10-17 Centravo Holding AG Triglyceride fat comprising product and method for preparing such products
EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
IT201700112612A1 (it) * 2017-10-06 2019-04-06 Unigra S R L Prodotto di imitazione della crema da montare da latte.
EP3903593A1 (en) * 2020-04-30 2021-11-03 Cubiq Foods, S.L. Structured fat system with reduced content in or free from trans and saturated fatty acids and uses thereof for the preparation of foodstuffs

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
US4486457A (en) * 1982-03-12 1984-12-04 Lever Brothers Company Margarine fat blend, and a process for producing said fat blend
JPS61242543A (ja) * 1985-04-19 1986-10-28 Fuji Oil Co Ltd ハ−ドバタ−の品質改良法
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
DK166650B1 (da) * 1991-03-15 1993-06-28 Aarhus Oliefabrik As Fedtbaser samt anvendelse af disse i kosmetiske og farmaceutiske emulsionsprodukter
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
WO1994017672A1 (en) * 1993-02-03 1994-08-18 Unilever N.V. Low-safa cream alternatives
SK11162003A3 (sk) * 2000-11-21 2004-02-03 Unilever Nv Jedlá emulzná nátierka voda v oleji (W/O) a spôsob jej výroby
WO2003061397A1 (fr) * 2002-01-23 2003-07-31 Asahi Denka Co., Ltd. Composition a base de matieres grasses
US7344748B2 (en) * 2003-12-22 2008-03-18 Unilever Bestfoods, North America, Division Of Conopco, Inc. Cream alternatives

Also Published As

Publication number Publication date
EP1765088B1 (en) 2013-10-23
ZA200700140B (en) 2008-06-25
US20080199588A1 (en) 2008-08-21
EP1765088A1 (en) 2007-03-28
AU2005259609B2 (en) 2009-06-18
AU2005259609A1 (en) 2006-01-12
WO2006002739A1 (en) 2006-01-12
BRPI0512490A (pt) 2008-03-04

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