PL1830659T3 - Śmietana o średniej zawartości tłuszczu - Google Patents

Śmietana o średniej zawartości tłuszczu

Info

Publication number
PL1830659T3
PL1830659T3 PL05816260T PL05816260T PL1830659T3 PL 1830659 T3 PL1830659 T3 PL 1830659T3 PL 05816260 T PL05816260 T PL 05816260T PL 05816260 T PL05816260 T PL 05816260T PL 1830659 T3 PL1830659 T3 PL 1830659T3
Authority
PL
Poland
Prior art keywords
medium
fat cream
cream
fat
Prior art date
Application number
PL05816260T
Other languages
English (en)
Inventor
Henrica Martina Maria Donkers
Original Assignee
Frieslandcampina Nederland B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frieslandcampina Nederland B.V. filed Critical Frieslandcampina Nederland B.V.
Publication of PL1830659T3 publication Critical patent/PL1830659T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
PL05816260T 2004-12-10 2005-12-09 Śmietana o średniej zawartości tłuszczu PL1830659T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04078350 2004-12-10
PCT/NL2005/050072 WO2006038807A2 (en) 2004-12-10 2005-12-09 Medium-fat cream
EP05816260.3A EP1830659B1 (en) 2004-12-10 2005-12-09 Medium-fat cream

Publications (1)

Publication Number Publication Date
PL1830659T3 true PL1830659T3 (pl) 2019-02-28

Family

ID=34928724

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05816260T PL1830659T3 (pl) 2004-12-10 2005-12-09 Śmietana o średniej zawartości tłuszczu

Country Status (6)

Country Link
EP (1) EP1830659B1 (pl)
DK (1) DK1830659T3 (pl)
ES (1) ES2702810T3 (pl)
HU (1) HUE041435T2 (pl)
PL (1) PL1830659T3 (pl)
WO (1) WO2006038807A2 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5910062B2 (ja) * 2011-12-20 2016-04-27 三菱化学フーズ株式会社 ホイップ用クリームおよびホイップ用クリームの製造方法
KR20140049224A (ko) * 2012-10-17 2014-04-25 주식회사 파리크라상 유크림의 안정성을 증가시키는 조성물
KR20200104914A (ko) 2018-01-15 2020-09-04 프리슬랜드캄피나 네덜란드 비.브이. 거품 형성 시스템에 최적화된 크림 조성물
CN111248294B (zh) * 2018-12-03 2023-07-18 安琪酵母股份有限公司 用于搅打稀奶油中的乳化稳定剂及其制法和应用
KR102543299B1 (ko) * 2023-04-06 2023-06-14 주식회사 유담 과실 시럽 함유 스파우트 파우치 포장 스위트 사워크림의 제조방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3370955A (en) * 1966-04-13 1968-02-27 Battelle Development Corp Process for making acidified dairy products
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
JP2897629B2 (ja) * 1993-12-27 1999-05-31 不二製油株式会社 低油分クリーム
EP0807385A3 (en) * 1996-05-15 1998-06-03 Unilever N.V. Acid stable pourable alternative creams
EP1226761A1 (en) * 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. A milk product which can be foamed by shaking
EP1369041A1 (en) * 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
DE10306574A1 (de) * 2003-02-17 2004-09-02 Karsdorfer Marketing Gmbh Zusammensetzung sowie Verfahren zu deren Herstellung
NL1023537C2 (nl) * 2003-05-26 2004-11-29 Friesland Brands Bv Gelatine en zetmeel bevattend voedingsmiddel.

Also Published As

Publication number Publication date
ES2702810T3 (es) 2019-03-05
EP1830659A2 (en) 2007-09-12
WO2006038807A3 (en) 2006-07-13
WO2006038807A2 (en) 2006-04-13
DK1830659T3 (en) 2019-01-14
EP1830659B1 (en) 2018-09-26
HUE041435T2 (hu) 2019-05-28

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