SG91794G - Protein hydrolysis. - Google Patents

Protein hydrolysis.

Info

Publication number
SG91794G
SG91794G SG91794A SG91794A SG91794G SG 91794 G SG91794 G SG 91794G SG 91794 A SG91794 A SG 91794A SG 91794 A SG91794 A SG 91794A SG 91794 G SG91794 G SG 91794G
Authority
SG
Singapore
Prior art keywords
protein hydrolysis
hydrolysis
protein
Prior art date
Application number
SG91794A
Other languages
English (en)
Inventor
Steven Soon-Young Kwon
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26664100&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG91794(G) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority to DE69007556T priority Critical patent/DE69007556T2/de
Priority to EP90111288A priority patent/EP0406598B1/en
Priority to DK90111288.8T priority patent/DK0406598T3/da
Priority to AT90111288T priority patent/ATE103141T1/de
Priority to AU57591/90A priority patent/AU624004B2/en
Priority to IN494/MAS/90A priority patent/IN170690B/en
Priority to IE223490A priority patent/IE64732B1/en
Priority to NO902791A priority patent/NO178077C/no
Priority to ZA904929A priority patent/ZA904929B/xx
Priority to CA002019850A priority patent/CA2019850C/en
Priority to NZ234383A priority patent/NZ234383A/en
Priority to JP02177651A priority patent/JP3142001B2/ja
Priority to ES9001860A priority patent/ES2033174B1/es
Priority to AR90317327A priority patent/AR243936A1/es
Priority to PT94614A priority patent/PT94614B/pt
Priority to KR1019900010250A priority patent/KR950013948B1/ko
Priority to SG91794A priority patent/SG91794G/en
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SG91794G publication Critical patent/SG91794G/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/28—Hydrolysis, degree of hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
SG91794A 1989-07-07 1994-07-11 Protein hydrolysis. SG91794G (en)

Priority Applications (17)

Application Number Priority Date Filing Date Title
DE69007556T DE69007556T2 (de) 1989-07-07 1990-06-15 Protein-Hydrolyse.
EP90111288A EP0406598B1 (en) 1989-07-07 1990-06-15 Protein hydrolysis
DK90111288.8T DK0406598T3 (da) 1989-07-07 1990-06-15 Proteinhydrolyse
AT90111288T ATE103141T1 (de) 1989-07-07 1990-06-15 Protein-hydrolyse.
AU57591/90A AU624004B2 (en) 1989-07-07 1990-06-18 Protein hydrolysis
IN494/MAS/90A IN170690B (es) 1989-07-07 1990-06-19
IE223490A IE64732B1 (en) 1989-07-07 1990-06-20 Protein hydrolysis
NO902791A NO178077C (no) 1989-07-07 1990-06-22 Fremgangsmåte for avbitring av et enzymatisk hydrolysert protein inneholdende bittertsmakende polypeptider
ZA904929A ZA904929B (en) 1989-07-07 1990-06-25 Protein hydrolysis
CA002019850A CA2019850C (en) 1989-07-07 1990-06-26 Protein hydrolysis
NZ234383A NZ234383A (en) 1989-07-07 1990-07-05 Formulation of hydrolysed protein to remove bitter taste
JP02177651A JP3142001B2 (ja) 1989-07-07 1990-07-06 酵素加水分解タン白の苦味除去方法
ES9001860A ES2033174B1 (es) 1989-07-07 1990-07-06 Un procedimiento para el desamargado de proteinas.
AR90317327A AR243936A1 (es) 1989-07-07 1990-07-06 Procedimiento para desamargar proteinas hidrolizadas enzimaticamente las proteinas asi desamargadas, procedimiento para obtener un producto con sabor a carne a partir de dicho hidrolizado.
PT94614A PT94614B (pt) 1989-07-07 1990-07-06 Processo para a hidrolise enzimatica de material proteico
KR1019900010250A KR950013948B1 (ko) 1989-07-07 1990-07-07 쓴맛 폴리펩티드를 함유하는 효소적으로 가수분해된 단백질의 쓴맛을 없애는 방법
SG91794A SG91794G (en) 1989-07-07 1994-07-11 Protein hydrolysis.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37752289A 1989-07-07 1989-07-07
SG91794A SG91794G (en) 1989-07-07 1994-07-11 Protein hydrolysis.

Publications (1)

Publication Number Publication Date
SG91794G true SG91794G (en) 1994-10-14

Family

ID=26664100

Family Applications (1)

Application Number Title Priority Date Filing Date
SG91794A SG91794G (en) 1989-07-07 1994-07-11 Protein hydrolysis.

Country Status (17)

Country Link
EP (1) EP0406598B1 (es)
JP (1) JP3142001B2 (es)
KR (1) KR950013948B1 (es)
AR (1) AR243936A1 (es)
AT (1) ATE103141T1 (es)
AU (1) AU624004B2 (es)
CA (1) CA2019850C (es)
DE (1) DE69007556T2 (es)
DK (1) DK0406598T3 (es)
ES (1) ES2033174B1 (es)
IE (1) IE64732B1 (es)
IN (1) IN170690B (es)
NO (1) NO178077C (es)
NZ (1) NZ234383A (es)
PT (1) PT94614B (es)
SG (1) SG91794G (es)
ZA (1) ZA904929B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
JP3516318B2 (ja) 1995-03-07 2004-04-05 雪印乳業株式会社 新規エンドペプチダーゼ
JP3542093B2 (ja) * 1995-06-01 2004-07-14 オーム乳業株式会社 苦味が少なく且つ低アレルゲン性の乳組成物とその製造方法
JP4369753B2 (ja) * 2001-10-16 2009-11-25 グリム、フリートリッヒ 複合構造船舶
US20080292750A1 (en) * 2004-03-19 2008-11-27 Camoina Nederland Holding B.V. Method of Preparing a Food Ingredient and Food Product Having Angiotensin-I-Converting Enzyme Inhibiting Properties and Products Thus Obtained
WO2007080599A2 (en) * 2006-01-13 2007-07-19 Secretary, Department Of Atomic Energy Enyzmatic process for debittering of protein hydro-lysate using immobilized peptidases
JP2011504363A (ja) * 2007-11-23 2011-02-10 ディーエスエム アイピー アセッツ ビー．ブイ． 改良された生理活性ペプチドの生成
PL215480B1 (pl) * 2008-10-16 2013-12-31 Inst Chemii Przemyslowej Sposób otrzymywania preparatów peptydowych do podawania doustnego
JP5981235B2 (ja) * 2012-06-08 2016-08-31 長谷川香料株式会社 穀物含有飲食品用呈味改善剤
CN109310128A (zh) 2016-04-08 2019-02-05 弗劳恩霍夫应用研究促进协会 来自于豆科或油料果实的工艺技术功能植物蛋白分馏物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
DE3774203D1 (de) * 1986-06-13 1991-12-05 House Food Industrial Co Verfahren zur reduktion von schlechtem geschmack aus nahrungsmitteln mit essigsaeurebakterien.
FR2625651B1 (fr) * 1988-01-08 1994-01-21 Bioeurope Procede d'elimination de l'amertume d'hydrolysats de proteines et produit obtenu

Also Published As

Publication number Publication date
AU624004B2 (en) 1992-05-28
DK0406598T3 (da) 1994-07-04
DE69007556T2 (de) 1994-06-30
IN170690B (es) 1992-05-02
EP0406598B1 (en) 1994-03-23
KR910002356A (ko) 1991-02-25
CA2019850A1 (en) 1991-01-07
EP0406598A1 (en) 1991-01-09
AR243936A1 (es) 1993-09-30
IE902234A1 (en) 1991-01-16
NO178077B (no) 1995-10-09
ES2033174A1 (es) 1993-03-01
AU5759190A (en) 1991-01-10
PT94614A (pt) 1991-03-20
NO902791L (no) 1991-01-08
JPH0349651A (ja) 1991-03-04
PT94614B (pt) 1997-02-28
NO178077C (no) 1996-01-17
ZA904929B (en) 1991-04-24
NZ234383A (en) 1991-05-28
ES2033174B1 (es) 1994-01-01
IE64732B1 (en) 1995-09-06
CA2019850C (en) 2000-02-01
DE69007556D1 (de) 1994-04-28
JP3142001B2 (ja) 2001-03-07
KR950013948B1 (ko) 1995-11-18
ATE103141T1 (de) 1994-04-15
NO902791D0 (no) 1990-06-22

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