SG11201708338XA - Method for producing instant sweet fermented rice egg and instant bird's nest - Google Patents

Method for producing instant sweet fermented rice egg and instant bird's nest

Info

Publication number
SG11201708338XA
SG11201708338XA SG11201708338XA SG11201708338XA SG11201708338XA SG 11201708338X A SG11201708338X A SG 11201708338XA SG 11201708338X A SG11201708338X A SG 11201708338XA SG 11201708338X A SG11201708338X A SG 11201708338XA SG 11201708338X A SG11201708338X A SG 11201708338XA
Authority
SG
Singapore
Prior art keywords
instant
nest
bird
fermented rice
sweet fermented
Prior art date
Application number
SG11201708338XA
Other languages
English (en)
Inventor
Yan Liu
Jun Liu
Original Assignee
Pink Princess Biotechnology Co Ltd Leiyang Branch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pink Princess Biotechnology Co Ltd Leiyang Branch filed Critical Pink Princess Biotechnology Co Ltd Leiyang Branch
Publication of SG11201708338XA publication Critical patent/SG11201708338XA/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
SG11201708338XA 2016-03-16 2017-03-12 Method for producing instant sweet fermented rice egg and instant bird's nest SG11201708338XA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201610148451.9A CN105767932B (zh) 2016-03-16 2016-03-16 一种速食型酒酿蛋或燕窝的生产方法
PCT/CN2017/076359 WO2017157252A1 (zh) 2016-03-16 2017-03-12 一种速食型酒酿蛋 / 燕窝的生产方法

Publications (1)

Publication Number Publication Date
SG11201708338XA true SG11201708338XA (en) 2017-11-29

Family

ID=56393694

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201708338XA SG11201708338XA (en) 2016-03-16 2017-03-12 Method for producing instant sweet fermented rice egg and instant bird's nest

Country Status (10)

Country Link
US (1) US10900003B2 (ko)
EP (1) EP3272229B8 (ko)
JP (1) JP6409138B2 (ko)
KR (1) KR101957085B1 (ko)
CN (1) CN105767932B (ko)
AU (1) AU2017221782B2 (ko)
ES (1) ES2714549T3 (ko)
MY (1) MY174226A (ko)
SG (1) SG11201708338XA (ko)
WO (1) WO2017157252A1 (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767932B (zh) * 2016-03-16 2018-07-27 粉嫩公主生物科技有限公司耒阳分公司 一种速食型酒酿蛋或燕窝的生产方法
CN106509681A (zh) * 2016-10-28 2017-03-22 广东立美神健康科技有限公司 酒酿蛋花的制配方法
CN106722871A (zh) * 2016-12-02 2017-05-31 粉嫩公主生物科技有限公司耒阳分公司 一种速食型银耳酒酿蛋及其制备方法
CN106520477A (zh) * 2016-12-02 2017-03-22 粉嫩公主生物科技有限公司耒阳分公司 一种含sod的速食型酒酿块及其制备方法
CN106879931A (zh) * 2017-04-11 2017-06-23 伍宝年 一种利用捞糟制作饮料、冲剂和糕点的方法
CN110313591A (zh) * 2019-08-06 2019-10-11 北京君态生物科技研究院 速食型酒酿蛋或酒酿燕窝
CN111218364A (zh) * 2019-11-25 2020-06-02 东莞市恒运调味食品有限公司 一种方便营养甜米酒

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7037541B2 (en) * 2002-07-03 2006-05-02 Ariake Japan Co. Alcoholic beverages derived from animal extract, and methods for the production thereof
TW200540265A (en) * 2004-06-09 2005-12-16 jiang-wei Zuo Manufacturing method of red yeast fermented glutinous rice
KR100957281B1 (ko) * 2007-10-16 2010-05-12 김일두 울금을 이용한 전통주 제조 방법
CN101712920B (zh) * 2010-01-09 2012-11-21 胡亮 一种便携式保鲜甜酒的制作方法
CN102304446B (zh) * 2011-08-11 2012-10-17 湖南农业大学 一种冻干甜酒酿及其制备方法
CN102715407B (zh) * 2012-06-28 2013-11-06 成都巨龙生物科技有限公司 一种鸡蛋醪糟速食产品及其加工方法
CN102715420B (zh) * 2012-06-28 2014-04-30 成都巨龙生物科技有限公司 一种鸡蛋汤圆醪糟速食产品及其加工方法
CN103396927B (zh) * 2013-08-09 2015-05-20 湖北神丹健康食品有限公司 一种蛋花米酒饮料及其生产方法
CN103540468A (zh) * 2013-10-09 2014-01-29 汨罗市长乐甜酒产销专业合作社 一种方便、即食型甜酒的加工方法
CN104017693B (zh) * 2014-06-19 2016-06-01 曾镜炜 一种陈皮酒酿的生产工艺
CN104651204A (zh) * 2015-02-03 2015-05-27 马玲 一种玫瑰莲藕果茶醋
CN104663917A (zh) * 2015-02-06 2015-06-03 安吉祖名豆制食品有限公司 一种冷冻干燥豆腐的生产工艺
CN105077351A (zh) * 2015-07-13 2015-11-25 上海辉卓品牌管理有限公司 一种米酒酿蛋及其制作方法
CN105062776A (zh) * 2015-08-24 2015-11-18 张建新 一种花菇糯米保健酒的制作方法
CN105767932B (zh) * 2016-03-16 2018-07-27 粉嫩公主生物科技有限公司耒阳分公司 一种速食型酒酿蛋或燕窝的生产方法

Also Published As

Publication number Publication date
EP3272229B8 (en) 2019-06-19
EP3272229B1 (en) 2018-12-05
KR20170120169A (ko) 2017-10-30
US10900003B2 (en) 2021-01-26
EP3272229A1 (en) 2018-01-24
WO2017157252A1 (zh) 2017-09-21
AU2017221782A1 (en) 2017-10-05
JP2018512045A (ja) 2018-05-10
AU2017221782B2 (en) 2018-11-15
EP3272229A4 (en) 2018-02-28
KR101957085B1 (ko) 2019-03-11
MY174226A (en) 2020-03-27
JP6409138B2 (ja) 2018-10-17
CN105767932B (zh) 2018-07-27
CN105767932A (zh) 2016-07-20
ES2714549T3 (es) 2019-05-29
US20180103666A1 (en) 2018-04-19

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