SG11201708338XA - Method for producing instant sweet fermented rice egg and instant bird's nest - Google Patents
Method for producing instant sweet fermented rice egg and instant bird's nestInfo
- Publication number
- SG11201708338XA SG11201708338XA SG11201708338XA SG11201708338XA SG11201708338XA SG 11201708338X A SG11201708338X A SG 11201708338XA SG 11201708338X A SG11201708338X A SG 11201708338XA SG 11201708338X A SG11201708338X A SG 11201708338XA SG 11201708338X A SG11201708338X A SG 11201708338XA
- Authority
- SG
- Singapore
- Prior art keywords
- instant
- nest
- bird
- fermented rice
- sweet fermented
- Prior art date
Links
- 244000000626 Daucus carota Species 0.000 title 1
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000007164 Oryza sativa Nutrition 0.000 title 1
- 235000005770 birds nest Nutrition 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000009566 rice Nutrition 0.000 title 1
- 235000005765 wild carrot Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610148451.9A CN105767932B (en) | 2016-03-16 | 2016-03-16 | A kind of production method of fast food type fermented glutinous rice egg or bird's nest |
PCT/CN2017/076359 WO2017157252A1 (en) | 2016-03-16 | 2017-03-12 | Method for producing instant sweet fermented rice egg and instant bird's nest |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201708338XA true SG11201708338XA (en) | 2017-11-29 |
Family
ID=56393694
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201708338XA SG11201708338XA (en) | 2016-03-16 | 2017-03-12 | Method for producing instant sweet fermented rice egg and instant bird's nest |
Country Status (10)
Country | Link |
---|---|
US (1) | US10900003B2 (en) |
EP (1) | EP3272229B8 (en) |
JP (1) | JP6409138B2 (en) |
KR (1) | KR101957085B1 (en) |
CN (1) | CN105767932B (en) |
AU (1) | AU2017221782B2 (en) |
ES (1) | ES2714549T3 (en) |
MY (1) | MY174226A (en) |
SG (1) | SG11201708338XA (en) |
WO (1) | WO2017157252A1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105767932B (en) * | 2016-03-16 | 2018-07-27 | 粉嫩公主生物科技有限公司耒阳分公司 | A kind of production method of fast food type fermented glutinous rice egg or bird's nest |
CN106509681A (en) * | 2016-10-28 | 2017-03-22 | 广东立美神健康科技有限公司 | Preparation method of egg drops with fermented glutinous rice |
CN106520477A (en) * | 2016-12-02 | 2017-03-22 | 粉嫩公主生物科技有限公司耒阳分公司 | SOD-containing instant sweet fermented-rice block and production method thereof |
CN106722871A (en) * | 2016-12-02 | 2017-05-31 | 粉嫩公主生物科技有限公司耒阳分公司 | A kind of fast food type white fungus fermented glutinous rice egg and preparation method thereof |
CN106879931A (en) * | 2017-04-11 | 2017-06-23 | 伍宝年 | A kind of utilization drags for the method that wine lees pickling makees beverage, electuary and cake |
CN110313591A (en) * | 2019-08-06 | 2019-10-11 | 北京君态生物科技研究院 | Fast food type fermented glutinous rice egg or fermented glutinous rice bird's nest |
CN111218364A (en) * | 2019-11-25 | 2020-06-02 | 东莞市恒运调味食品有限公司 | Convenient and nutritional sweet rice wine |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7037541B2 (en) * | 2002-07-03 | 2006-05-02 | Ariake Japan Co. | Alcoholic beverages derived from animal extract, and methods for the production thereof |
TW200540265A (en) * | 2004-06-09 | 2005-12-16 | jiang-wei Zuo | Manufacturing method of red yeast fermented glutinous rice |
KR100957281B1 (en) * | 2007-10-16 | 2010-05-12 | 김일두 | preparation method of yakju Korean cleared rice wine and takju Korean turbid rice wine fermented by adding turmeric |
CN101712920B (en) * | 2010-01-09 | 2012-11-21 | 胡亮 | Method for preparing portable fresh-keeping sweet wine |
CN102304446B (en) * | 2011-08-11 | 2012-10-17 | 湖南农业大学 | Freeze-dried fermented glutinous rice and preparation method thereof |
CN102715407B (en) * | 2012-06-28 | 2013-11-06 | 成都巨龙生物科技有限公司 | Egg amazake fast-food product and processing method thereof |
CN102715420B (en) * | 2012-06-28 | 2014-04-30 | 成都巨龙生物科技有限公司 | Egg tangyuan fermented glutinous rice fast food product and processing method thereof |
CN103396927B (en) * | 2013-08-09 | 2015-05-20 | 湖北神丹健康食品有限公司 | Egg and rice wine contained beverage and production method thereof |
CN103540468A (en) * | 2013-10-09 | 2014-01-29 | 汨罗市长乐甜酒产销专业合作社 | Processing method of convenient and instant sweet wine |
CN104017693B (en) | 2014-06-19 | 2016-06-01 | 曾镜炜 | The production technique of a kind of dried orange peel fermented glutinous rice |
CN104651204A (en) * | 2015-02-03 | 2015-05-27 | 马玲 | Rose-lotus root-fruit tea vinegar |
CN104663917A (en) * | 2015-02-06 | 2015-06-03 | 安吉祖名豆制食品有限公司 | Production process of frozen and dried tofu |
CN105077351A (en) * | 2015-07-13 | 2015-11-25 | 上海辉卓品牌管理有限公司 | Rice wine brewed egg and production method thereof |
CN105062776A (en) | 2015-08-24 | 2015-11-18 | 张建新 | Making method for flower mushroom and sticky rice health wine |
CN105767932B (en) * | 2016-03-16 | 2018-07-27 | 粉嫩公主生物科技有限公司耒阳分公司 | A kind of production method of fast food type fermented glutinous rice egg or bird's nest |
-
2016
- 2016-03-16 CN CN201610148451.9A patent/CN105767932B/en active Active
-
2017
- 2017-03-12 KR KR1020177027314A patent/KR101957085B1/en active IP Right Grant
- 2017-03-12 ES ES17765794T patent/ES2714549T3/en active Active
- 2017-03-12 EP EP17765794.7A patent/EP3272229B8/en active Active
- 2017-03-12 MY MYPI2017703822A patent/MY174226A/en unknown
- 2017-03-12 WO PCT/CN2017/076359 patent/WO2017157252A1/en active Application Filing
- 2017-03-12 JP JP2017549060A patent/JP6409138B2/en active Active
- 2017-03-12 SG SG11201708338XA patent/SG11201708338XA/en unknown
- 2017-03-12 AU AU2017221782A patent/AU2017221782B2/en active Active
- 2017-03-13 US US15/557,462 patent/US10900003B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
MY174226A (en) | 2020-03-27 |
EP3272229A1 (en) | 2018-01-24 |
KR20170120169A (en) | 2017-10-30 |
WO2017157252A1 (en) | 2017-09-21 |
EP3272229A4 (en) | 2018-02-28 |
JP2018512045A (en) | 2018-05-10 |
EP3272229B1 (en) | 2018-12-05 |
KR101957085B1 (en) | 2019-03-11 |
US20180103666A1 (en) | 2018-04-19 |
US10900003B2 (en) | 2021-01-26 |
AU2017221782B2 (en) | 2018-11-15 |
AU2017221782A1 (en) | 2017-10-05 |
CN105767932B (en) | 2018-07-27 |
JP6409138B2 (en) | 2018-10-17 |
ES2714549T3 (en) | 2019-05-29 |
CN105767932A (en) | 2016-07-20 |
EP3272229B8 (en) | 2019-06-19 |
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