TW200540265A - Manufacturing method of red yeast fermented glutinous rice - Google Patents

Abstract

This invention is to provide one kind of manufacturing method of red yeast fermented glutinous rice which includes glutinous rice, fermented rice and colorless red yeast where the three are constituted with appropriate ratios to form the composition. First the glutinous rice is washed and then soaked. Further the glutinous rice is steamed into cooked rice which is dispersed by cold water, followed by settling and cooling until 35 DEG C and below. After adding fermented rice and colorless red yeast, the boiled rice, fermented rice and colorless red yeast are stirred and distributed uniformly. Afterwards the barrel loading movement is carried out and after completing the barrel loading, a clean cloth is used to cover its upper end, which can be eaten after settling for 48 hours at the room temperature. The red yeast wine of this invention will not harm human body after being eaten because colorless red yeast is added. And according to the record of Compendium of Materia Medica, the principal treatments of red yeast are helping digest, facilitating the flow of blood, being good for the spleen, drying the stomach, curing the red-white dysentery, alighting water and cereal. After being made into wine, it can have curative effects of breaking blood circulating medication strength, reducing clouds and mists in the mountains and malaria, healing injuries due to hitting and beating, curing female vigor pain and postnatal endless wicked blood and so on. It is really a good food product concurrently having disease curing effect.

Description

200540265

V. Description of the Invention (1) [Technical Field] The present invention provides a method for making red glutinous rice wine, which includes glutinous rice, sweet wine glutinous rice, and non-pigmented red rice glutinous rice. Each of the three is composed of glutinous rice in an appropriate proportion. Wash until soaked until cooked into rice until it is washed out with cold water. Let stand and cool to below 35 ° C. Add the appropriate ratio of sweet wine tincture and non-pigmented red tincture. Stir, then bucket and cover the cloth at normal temperature. 4 It can be eaten in 8 hours to achieve the purpose of eating and curing diseases. [Previous technology] Fermented colored wines are generally used. A little chemical pigment will be added to the wine to make it visible in various colors, so that users can enjoy visual senses and beautiful decoration when drinking. However, chemical pigments are added. Drinking too much wine will harm the human body, and most of the functions of wine are only promoted by drinking = there is no other significance outside the liquid circulation, so if there is a red wine that can be appreciated and curable, it can be drunk. It will be a wonderful thing. 'Especially a brewing method without chemical pigments but using natural red scallion as the wine brewing must be very good, not only drinking but can cure the disease', which is in line with the current industrial and commercial society. People have more or less various sore diseases due to lack of exercise. The reason is that blood gas is the majority, and women's physical discomfort during the physiological period is more applicable and quite effective (according to the local, the purpose Ji Zhui), so how to use natural red tincture to make f wine is the subject that the inventor of this case has to face, and also the inventor of radical case Motivation invention lies. this

Page 5 麴 Wine brewing method, including glutinous rice and sweeteners, each with an appropriate proportion, is cleaned and washed 1: first, about 1> contention is removed; the washed glutinous rice is soaked for about 30 — 50 minutes glutinous rice is cooked into rice; the rice is washed with cold water so that it will not be tangled together and the rice washed with cold water is left to cool to 3 5 200540265 5. Description of the invention (2) [Content] The present invention provides a red wine tincture And unpigmented red lotus root, three (as shown in the first picture), the first step is 0-12 kg of raw rice, rice, washed, the first step is moistened 2 ·· the bell; the third step is heated 3: the fourth step Dispersion 4 ·· will facilitate fermentation; the fifth step is cooled below 5 ° C; the sixth step is to add 5 grams of red pigment to the substrate; about the seventh step is to work uniformly; Bucketing work 8: The combination of pigments and red glutinous rice, the synthesis of the three, hinders fermentation; Step 9: Capping work 9: Cover with a clean cloth on the top and fix it. Step 10: Stand still for fermentation 1 composition; After completion, 6: Add sweet wine 麴 about 1 3 5 — 1 4 2 — 2 · 2 0 Kg ;: evenly distribute rice, sweet wine tinctures, red tinctures without pigments, and red tinctures without pigments;: stir and mix. Buckets of even rice, sweet rice wines, and no compounds, but do not squeeze hard to prevent: The mixture of the three after the barreling is synthesized; 0: the three after the capping is completed can be eaten after mixing for hours; so that the red wine produced by this creation has no

IBH

200540265 V. Description of the invention (3) Pigmented red pupa does not harm the human body after taking it 'and according to the Compendium of Materia Medica, the red pupa is mainly used for digestion and blood circulation, spleen and dry stomach, treatment of red peony, and water valley. After brewing, it can break blood. The effects of medicinal potency, killing mountain itch, treating fluttering injuries, treating women's blood gas pain and endless postpartum hemorrhage, etc. are really good foods that can also treat diseases. [Implementation method] The present invention provides a method for making red glutinous wine, which includes the following steps: (as shown in the first figure)

The first step is cleaning and washing: first, about 10-12 pounds of raw glutinous rice is washed to remove dirt; the second step is wet: soak the washed glutinous rice for about 30 to 50 minutes, and the third step is heating: Steam the glutinous rice into rice; the fourth step is to disperse: the rice is washed with cold water so as not to be tangled together for convenient fermentation;

Fifth step cooling: leave the rice washed with cold water to cool to below 3 5 ° C; Gonggu ϊ t t addition: add sweet wine 麴 about 1 3 5 — 1 4 5 heart brother times colorless sound & gt Chu > Zhi | zhihongzhi about 2-2 · 20 pounds; brother seven steps to stir evenly to make the smooth work: rice, sweet wine tincture and red pigment tincture, sweet wine tincture and red tincture without pigment Evenly distributed; the first eight steps of the three-pronged red bucket of J. work: bucket the rice, sweet wine, and colorless & mixture, but do not squeeze hard to prevent it

Page 7 200540265 V. Description of the invention (4) Fermentation; Ninth step capping work: cover the mixture of the three after barreling with a clean cloth and fix it on the upper end; Tenth step standing fermentation: capping The mixture of the three finished products can be eaten after standing at room temperature for 4 to 8 hours to complete the manufacturing method. Advantages of this creation 1. After red wine is brewed, it can break the blood and take medicine. 2. Kill the mountain wind.

3, treatment of flapping injuries. 4, cure women's blood gas pain and postpartum malignant blood effect. 5. Good food for both eating and curing. In summary, the present invention has indeed achieved the desired effect of improvement under the previous technology, and it is not easy for those skilled in the art to think about it; furthermore, the invention has not been disclosed before the application, and its features Progressiveness and practicability have clearly met the application requirements for invention patents, and they have filed an application for invention according to law.

Page 8 200540265 Brief Description of the Drawings The first drawing is a flowchart of the implementation steps of the present invention. • 2 3 4 5 Add ... Feng Jing R. ^^-R- -δ.-«Κ— R— Paragraphs Steps Steps Steps Steps Steps Steps Steps Steps Steps Steps Steps Steps Steps Figure One Two Three Four Five Six Seven Eight Nine Ten tth, first, second, and sixth 6 7 8 9 ο page 9

Claims (1)

200540265 ~ The scope of patent application, a method for making red wine brewing, including the following steps: U ^ The first step is cleaning and washing: first, about 120 kg of raw material sugar f is washed to remove dirt; The first step is moist: soak the washed glutinous rice for about 30-50 minutes > The third step is to add 埶 i \\\ The fourth step is to disperse and ferment ;: steam the glutinous rice into rice; • rinse the rice with cold water Fifth step of cooling: keep the rice washed with cold water to cool to 3 5 ° C. Eighth step, the step of adding: add liqueur 麴 about 1 3 5 — 1 4 5 Mog And unpigmented red glutinous rice about 2-2. 20 kg; even-step t work evenly: the rice, sweet wine glutinous rice and unpigmented red noodles are given two sentences to make rice, sweet wine glutinous rice and unpigmented red麴 Evenly distributed; vat ^ Eight steps of barreling work: barrel the mixture of rice, rum, and colorless red noodles, but do not squeeze hard to prevent fermentation; ninth step capping Work: Cover the mixture of the three after the barrel with a clean cloth and fix it on the upper end. ≪ Tenth step of standing fermentation: the mixture of the three caps completed is left to stand at room temperature for 4 to 8 hours and can be eaten; after the foregoing steps are completed, the red wine of this creation is added without coloring After being used, the red salamander does not hurt the human body, and according to the Compendium of Materia Medica, it is recorded that the red noodles can break the ash and cure the medicine, kill the mountains and qi, treat the injuries, and treat the blood Page 10 200540265 VI. Scope of patent application The effects of gas pain and inexhaustible postpartum hemorrhage are really good foods for treating diseases. IHill