CN105985893A - Making method of tartary buckwheat bamboo leaf liquor - Google Patents
Making method of tartary buckwheat bamboo leaf liquor Download PDFInfo
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- CN105985893A CN105985893A CN201510107969.3A CN201510107969A CN105985893A CN 105985893 A CN105985893 A CN 105985893A CN 201510107969 A CN201510107969 A CN 201510107969A CN 105985893 A CN105985893 A CN 105985893A
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- Prior art keywords
- radix
- rhizoma fagopyri
- fagopyri tatarici
- wine
- tartary buckwheat
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Abstract
The invention relates to a making method of tartary buckwheat bamboo leaf liquor. Tartary buckwheat and fresh bamboo leaves are adopted as raw materials. The method is characterized by comprising the following steps that 1, tartary buckwheat is taken, washed thoroughly, and cooked; 2, the cooked tartary buckwheat is spread and cooled; 3, distiller's yeast is added into tartary buckwheat, stirring is performed to be uniform, the mixture is placed into a container for fermentation for 7 d or longer to obtain distillers' grains; 4, the distillers' grains are placed into a rice steamer and distilled to obtain tartary buckwheat liquor; 5, fresh bamboo leaves are taken to be cleaned and soaked into the tartary buckwheat liquor for 2 months or longer, and filtering is performed to the tartary buckwheat bamboo leaf liquor. The tartary buckwheat bamboo leaf liquor has the effects of clearing away heat and toxic materials, and lowering hyperglycemia, hypertension and hyperlipidemia, can strengthen the spleen and stomach, muscles and bones, has the certain effect on diuresis, is soft and fragrant in taste and is of a novel species with both the healthcare effect and the good taste.
Description
Technical field
The present invention relates to the manufacture method of a kind of wine, especially relate to the manufacture method of a kind of Radix Et Rhizoma Fagopyri Tatarici Folium Bambusae wine
Background technology
Existing drinks is various in style, has Chinese liquor, medicated beer, rice wine, wine, health promoting wine etc.,
But there is not yet the Radix Et Rhizoma Fagopyri Tatarici Folium Bambusae wine brewageed with Radix Et Rhizoma Fagopyri Tatarici and Folium Bambusae for raw material.
Summary of the invention
The present invention is directed to the deficiencies in the prior art, it is therefore an objective to provide the manufacture method of a kind of Radix Et Rhizoma Fagopyri Tatarici Folium Bambusae wine,
In order to solve above-mentioned technical problem, the present invention is achieved by the following technical solutions:
A kind of manufacture method of Radix Et Rhizoma Fagopyri Tatarici Folium Bambusae wine, it is with Radix Et Rhizoma Fagopyri Tatarici and fresh Folium Bambusae as raw material, it is characterised in that:
Comprise the steps:
(1) take Radix Et Rhizoma Fagopyri Tatarici and eluriate clean, steaming and decocting；
(2) well-done Radix Et Rhizoma Fagopyri Tatarici is spread out cold cut；
(3) inside Radix Et Rhizoma Fagopyri Tatarici, add distillers yeast, stir, enter 7 days distiller grains derived above of fermentation in container；
(4) distiller grains are loaded distillation in rice steamer and obtains Radix Et Rhizoma Fagopyri Tatarici wine；
(5) take fresh Folium Bambusae to clean, enter Radix Et Rhizoma Fagopyri Tatarici wine and soak more than 2 months, filter and i.e. obtain Radix Et Rhizoma Fagopyri Tatarici Folium Bambusae
Wine.
In step (3), add wine according to the ratio of the distillers yeast adding 200-250 gram in 100 jin of dry Radix Et Rhizoma Fagopyri Tatarici
Bent.
In step (5), described Radix Et Rhizoma Fagopyri Tatarici wine is 100: 3-5 with the ratio of fresh Folium Bambusae.
Improving further, described Radix Et Rhizoma Fagopyri Tatarici wine is 100: 4 with the ratio of fresh Folium Bambusae.
The raw material components that medically research shows selected by the present invention has following effect:
Radix Et Rhizoma Fagopyri Tatarici: Radix Et Rhizoma Fagopyri Tatarici is the natural function food integrating " nutrition, health care, medical treatment ".In China's ancient books
The record prevented and cured diseases about Radix Et Rhizoma Fagopyri Tatarici.Important Arts for the People's Welfare have " wind syndrome of head fears cold person, with noodle soup and powder as cake,
Net for catching birds or fish is more made to perspire, though many decades is also healed "." figure is through book on Chinese herbal medicine " has the record of " real the intestines and stomach, physical strength profiting "." this
Grass guiding principle wood " there is the discussion of " sending down the abnormal ascending QI width intestinal mill is stagnant, the heat that disappears swollen wind pain, and except nebulousurine stasis, spleen is long-pending has loose bowels ".
Record Radix Et Rhizoma Fagopyri Tatarici nature and flavor bitter, flat, cold, have physical strength profiting, continuous knowledge spiritual, sharp, the work of sending down the abnormal ascending QI width intestinal stomach invigorating
With." Zhiwu Mingshi Tukao " claims Semen Fagopyri Esculenti " performance removing food stagnancy, custom exhales clean intestinal grass ".Radix Et Rhizoma Fagopyri Tatarici energy blood pressure lowering, fall
Blood glucose, blood fat reducing, improve the effects such as microcirculation, also known as " three falls " food.Dietary function is as follows:
1, antioxidation, removes interior free yl, slow down aging, prevents and treat tumor, cancer；
2, prevent and treat cardiovascular and cerebrovascular disease, to arteriosclerosis, coronary heart disease, myocardial infarction, cerebral infarction,
Cerebral hemorrhage, apoplexy are effective；
3, lowering blood pressure and blood fat, blood sugar lowering；
Folium Bambusae: Folium Bambusae has the effect of the heat-clearing and toxic substances removing that the traditional Chinese medical science is traditional.There is clearing heat and relieving fidgetness, diuresis of promoting the production of body fluid
Effect.Can control calentura excessive thirst, children's shies hysteria, and cough with dyspnea tells nosebleed, flushed complexion, oliguria with reddish urine, erosion of the oral mucosa tongue boil etc..
Compared with prior art, the present invention has heat-clearing and toxic substances removing, effect of fall three-hypers；And energy strengthening the spleen and stomach,
Bone and muscle strengthening；Diuresis is also had to certain effect；And the soft perfume (or spice) of mouthfeel, is that one has health care and mouthfeel concurrently
Drinks new varieties.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Describe wholely.
Embodiment 1:
(1) Radix Et Rhizoma Fagopyri Tatarici selecting high-quality is eluriated clean, is then placed in pot, and steaming and decocting 6-7 hour the most permissible
Obtain ripe Radix Et Rhizoma Fagopyri Tatarici；
(2) well-done Radix Et Rhizoma Fagopyri Tatarici is spread out it is allowed to cold cut；
(3) inside the Radix Et Rhizoma Fagopyri Tatarici of cooling, add distillers yeast, add 200-250 gram according to 100 jin of dry Radix Et Rhizoma Fagopyri Tatarici
The ratio of distillers yeast adds distillers yeast, then stirs, and loads and ferments in container, and round can use wine
Pond, jar, water vat etc.；Ferment and i.e. obtain distiller grains in more than 7 days；
(4) distiller grains are loaded distillation in rice steamer and obtains Radix Et Rhizoma Fagopyri Tatarici wine；
(5) take fresh Folium Bambusae to clean, add the adding proportion of 3 jin of fresh Folium Bambusaes according to 100 jin of Radix Et Rhizoma Fagopyri Tatarici wine
Take Radix Et Rhizoma Fagopyri Tatarici wine and fresh Folium Bambusae, fresh clean Folium Bambusae is entered Radix Et Rhizoma Fagopyri Tatarici wine and soaks more than 2 months, filter i.e.
Obtain Radix Et Rhizoma Fagopyri Tatarici Folium Bambusae wine.
Embodiment 2:
(1) Radix Et Rhizoma Fagopyri Tatarici selecting high-quality is eluriated clean, is then placed in pot, and steaming and decocting 6-7 hour the most permissible
Obtain ripe Radix Et Rhizoma Fagopyri Tatarici；
(2) well-done Radix Et Rhizoma Fagopyri Tatarici is spread out it is allowed to cold cut；
(3) inside the Radix Et Rhizoma Fagopyri Tatarici of cooling, add distillers yeast, add 200-250 gram according to 100 jin of dry Radix Et Rhizoma Fagopyri Tatarici
The ratio of distillers yeast adds distillers yeast, then stirs, and loads and ferments in container, and round can use wine
Pond, jar, water vat etc.；Ferment and i.e. obtain distiller grains in more than 7 days；
(4) distiller grains are loaded distillation in rice steamer and obtains Radix Et Rhizoma Fagopyri Tatarici wine；
(5) take fresh Folium Bambusae to clean, add the adding proportion of 4 jin of fresh Folium Bambusaes according to 100 jin of Radix Et Rhizoma Fagopyri Tatarici wine
Take Radix Et Rhizoma Fagopyri Tatarici wine and fresh Folium Bambusae, fresh clean Folium Bambusae is entered Radix Et Rhizoma Fagopyri Tatarici wine and soaks more than 2 months, filter i.e.
Obtain Radix Et Rhizoma Fagopyri Tatarici Folium Bambusae wine.
Embodiment 3:
(1) Radix Et Rhizoma Fagopyri Tatarici selecting high-quality is eluriated clean, is then placed in pot, and steaming and decocting 6-7 hour the most permissible
Obtain ripe Radix Et Rhizoma Fagopyri Tatarici；
(2) well-done Radix Et Rhizoma Fagopyri Tatarici is spread out it is allowed to cold cut；
(3) inside the Radix Et Rhizoma Fagopyri Tatarici of cooling, add distillers yeast, add 200-250 gram according to 100 jin of dry Radix Et Rhizoma Fagopyri Tatarici
The ratio of distillers yeast adds distillers yeast, then stirs, and loads and ferments in container, and round can use wine
Pond, jar, water vat etc.；Ferment and i.e. obtain distiller grains in more than 7 days；
(4) distiller grains are loaded distillation in rice steamer and obtains Radix Et Rhizoma Fagopyri Tatarici wine；
(5) take fresh Folium Bambusae to clean, add the adding proportion of 5 jin of fresh Folium Bambusaes according to 100 jin of Radix Et Rhizoma Fagopyri Tatarici wine
Take Radix Et Rhizoma Fagopyri Tatarici wine and fresh Folium Bambusae, fresh clean Folium Bambusae is entered Radix Et Rhizoma Fagopyri Tatarici wine and soaks more than 2 months, filter i.e.
Obtain Radix Et Rhizoma Fagopyri Tatarici Folium Bambusae wine.
Claims (4)
1. a manufacture method for Radix Et Rhizoma Fagopyri Tatarici Folium Bambusae wine, it is with Radix Et Rhizoma Fagopyri Tatarici and fresh Folium Bambusae as raw material, and its feature exists
In: comprise the steps:
(1) take Radix Et Rhizoma Fagopyri Tatarici and eluriate clean, steaming and decocting；
(2) well-done Radix Et Rhizoma Fagopyri Tatarici is spread out cold cut；
(3) inside Radix Et Rhizoma Fagopyri Tatarici, add distillers yeast, stir, enter 7 days distiller grains derived above of fermentation in container；
(4) distiller grains are loaded distillation in rice steamer and obtains Radix Et Rhizoma Fagopyri Tatarici wine；
(5) take fresh Folium Bambusae to clean, enter Radix Et Rhizoma Fagopyri Tatarici wine and soak more than 2 months, filter and i.e. obtain Radix Et Rhizoma Fagopyri Tatarici Folium Bambusae
Wine.
The manufacture method of Radix Et Rhizoma Fagopyri Tatarici Folium Bambusae wine the most according to claim 1, it is characterised in that step (3)
In, add distillers yeast according to the ratio of the distillers yeast adding 200-250 gram in 100 jin of dry Radix Et Rhizoma Fagopyri Tatarici.
3. the manufacture method of the Radix Et Rhizoma Fagopyri Tatarici Folium Bambusae wine produced according to claim 1 or 2, it is characterised in that
In step (5), described Radix Et Rhizoma Fagopyri Tatarici wine is 100: 3-5 with the ratio of fresh Folium Bambusae.
The manufacture method of Radix Et Rhizoma Fagopyri Tatarici Folium Bambusae wine the most according to claim 3, it is characterised in that described hardship
Buckwheat wine is 100: 4 with the ratio of fresh Folium Bambusae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510107969.3A CN105985893A (en) | 2015-03-05 | 2015-03-05 | Making method of tartary buckwheat bamboo leaf liquor |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510107969.3A CN105985893A (en) | 2015-03-05 | 2015-03-05 | Making method of tartary buckwheat bamboo leaf liquor |
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| CN105985893A true CN105985893A (en) | 2016-10-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510107969.3A Pending CN105985893A (en) | 2015-03-05 | 2015-03-05 | Making method of tartary buckwheat bamboo leaf liquor |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109880727A (en) * | 2019-03-20 | 2019-06-14 | 四川活之酿酿酒公社有限公司 | A kind of preparation method of bamboo branch leaf flavoring agent |
| CN110484415A (en) * | 2019-08-13 | 2019-11-22 | 旺苍县鼓城纯粮酒厂 | A kind of Tartary buckwheat health-preserving wine and its preparation process |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1515664A (en) * | 2003-01-01 | 2004-07-28 | 石教华 | Health-care wine and distillers' yeast for preparing said health-care wine |
| CN103409284A (en) * | 2013-08-27 | 2013-11-27 | 湖南省林业科学院 | Brewing method of moso bamboo shoot wine |
| CN103627592A (en) * | 2013-12-12 | 2014-03-12 | 重庆禾金荞农产品有限公司 | Preparation method of tartary buckwheat yellow rice wine |
| CN103740537A (en) * | 2014-01-17 | 2014-04-23 | 赵小飞 | Tartary buckwheat wine making technology |
-
2015
- 2015-03-05 CN CN201510107969.3A patent/CN105985893A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1515664A (en) * | 2003-01-01 | 2004-07-28 | 石教华 | Health-care wine and distillers' yeast for preparing said health-care wine |
| CN103409284A (en) * | 2013-08-27 | 2013-11-27 | 湖南省林业科学院 | Brewing method of moso bamboo shoot wine |
| CN103627592A (en) * | 2013-12-12 | 2014-03-12 | 重庆禾金荞农产品有限公司 | Preparation method of tartary buckwheat yellow rice wine |
| CN103740537A (en) * | 2014-01-17 | 2014-04-23 | 赵小飞 | Tartary buckwheat wine making technology |
Non-Patent Citations (2)
| Title |
|---|
| 张拓伟: "《民间药茶药酒对症疗方》", 31 January 2014, 中国人口出版社 * |
| 柳远胜: "《贵州六盘水市彝族辞典》", 30 April 2002, 民族出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109880727A (en) * | 2019-03-20 | 2019-06-14 | 四川活之酿酿酒公社有限公司 | A kind of preparation method of bamboo branch leaf flavoring agent |
| CN110484415A (en) * | 2019-08-13 | 2019-11-22 | 旺苍县鼓城纯粮酒厂 | A kind of Tartary buckwheat health-preserving wine and its preparation process |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161005 |
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