SE9703765D0 - Förfarande för tillredning av en marinad med en smak av rökt livsmedel - Google Patents
Förfarande för tillredning av en marinad med en smak av rökt livsmedelInfo
- Publication number
- SE9703765D0 SE9703765D0 SE9703765A SE9703765A SE9703765D0 SE 9703765 D0 SE9703765 D0 SE 9703765D0 SE 9703765 A SE9703765 A SE 9703765A SE 9703765 A SE9703765 A SE 9703765A SE 9703765 D0 SE9703765 D0 SE 9703765D0
- Authority
- SE
- Sweden
- Prior art keywords
- smoked
- marinade
- taste
- foodstuff
- smoking
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
-
- A23L1/2215—
-
- A23L1/232—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI951848A FI97197C (sv) | 1995-04-19 | 1995-04-19 | Förfarande för tillredning av en rökningsmarinad |
PCT/FI1996/000191 WO1996032851A1 (en) | 1995-04-19 | 1996-04-11 | Method of producing a marinade with a smoked-food taste |
Publications (3)
Publication Number | Publication Date |
---|---|
SE9703765D0 true SE9703765D0 (sv) | 1997-10-16 |
SE9703765L SE9703765L (sv) | 1997-10-16 |
SE510805C2 SE510805C2 (sv) | 1999-06-28 |
Family
ID=8543264
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE9703765A SE510805C2 (sv) | 1995-04-19 | 1997-10-16 | Förfarande för tillredning av en marinad med en smak av rökt livsmedel |
Country Status (4)
Country | Link |
---|---|
AU (1) | AU5336596A (sv) |
FI (1) | FI97197C (sv) |
SE (1) | SE510805C2 (sv) |
WO (1) | WO1996032851A1 (sv) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101035779B (zh) | 2004-10-04 | 2015-06-03 | Jnc株式会社 | 四氢哌喃混合物、液晶组成物以及包含此液晶组成物的液晶显示元件 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3000743A (en) * | 1959-04-02 | 1961-09-19 | Vico Products Company | Smoked hydrolyzed vegetable protein materials |
DE1717068A1 (sv) * | 1961-11-22 | 1970-08-06 | ||
GB2185672A (en) * | 1986-01-23 | 1987-07-29 | Susan Linda Kreitzman | A method of preparing a food flavour base and a medium for use therein |
-
1995
- 1995-04-19 FI FI951848A patent/FI97197C/sv active IP Right Grant
-
1996
- 1996-04-11 WO PCT/FI1996/000191 patent/WO1996032851A1/en active Application Filing
- 1996-04-11 AU AU53365/96A patent/AU5336596A/en not_active Abandoned
-
1997
- 1997-10-16 SE SE9703765A patent/SE510805C2/sv not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FI951848A0 (sv) | 1995-04-19 |
WO1996032851A1 (en) | 1996-10-24 |
FI97197B (sv) | 1996-07-31 |
AU5336596A (en) | 1996-11-07 |
FI97197C (sv) | 1996-11-11 |
SE510805C2 (sv) | 1999-06-28 |
SE9703765L (sv) | 1997-10-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4571342A (en) | Charcoal broiled flavor composition | |
JPS611342A (ja) | 製燻法 | |
KR100438316B1 (ko) | 황태, 생선 또는 육류 조리용 양념 | |
KR101785365B1 (ko) | 천연 염지액 제조 방법 및 이를 이용한 원육의 가공 방법 | |
CN110876456A (zh) | 一种自热真空低温调理肉及其制备方法 | |
CN106360367A (zh) | 速食牛排的加工方法 | |
KR101873029B1 (ko) | 돼지고기 구이의 제조방법 및 그 방법에 의한 돼지고기 구이 | |
SE9703765L (sv) | Förfarande för tillredning av en marinad med en smak av rökt livsmedel | |
KR20030049289A (ko) | 즉석냉동 삼계탕의 제조방법 | |
KR100431462B1 (ko) | 대나무통을 이용한 육고기 조리방법 | |
KR100282068B1 (ko) | 과즙김치의 제조방법 | |
FI102806B (sv) | Förfarande för framställning av rökpulver | |
CN106418415A (zh) | 一种酸菜鱼全料及其制备方法 | |
CN106387681A (zh) | 猪肉干的制作方法 | |
JP6709336B2 (ja) | 食感改良組成物 | |
JPH0549415A (ja) | 遠赤外線照射による低温下での飲食品の熟成方法 | |
KR20000001958A (ko) | 육류 가공식품용 쏘스 제조방법 | |
KR840001414B1 (ko) | 즉석불고기의 제조방법 | |
JP2895161B2 (ja) | 醤油の製造法 | |
KR20230132102A (ko) | 육포용 양념 조성물 및 육포 제조 방법 | |
KR20200139289A (ko) | 꼬막 회 무침용 소스 및 그 소스의 제조방법 | |
JP2023012976A (ja) | 水炊き用スープの製造方法 | |
JPS63116672A (ja) | スツポン鍋用食材セツト | |
RU2249409C2 (ru) | Способ получения гарнирного картофеля | |
KR20010073241A (ko) | 훈제계란 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |
Ref document number: 9703765-9 Format of ref document f/p: F |