SE9703765D0 - Procedure for preparing a marinade with a taste of smoked food - Google Patents

Procedure for preparing a marinade with a taste of smoked food

Info

Publication number
SE9703765D0
SE9703765D0 SE9703765A SE9703765A SE9703765D0 SE 9703765 D0 SE9703765 D0 SE 9703765D0 SE 9703765 A SE9703765 A SE 9703765A SE 9703765 A SE9703765 A SE 9703765A SE 9703765 D0 SE9703765 D0 SE 9703765D0
Authority
SE
Sweden
Prior art keywords
smoked
marinade
taste
foodstuff
smoking
Prior art date
Application number
SE9703765A
Other languages
Swedish (sv)
Other versions
SE9703765L (en
SE510805C2 (en
Inventor
Olavi Penttinen
Original Assignee
Olavi Penttinen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Olavi Penttinen filed Critical Olavi Penttinen
Publication of SE9703765L publication Critical patent/SE9703765L/en
Publication of SE9703765D0 publication Critical patent/SE9703765D0/en
Publication of SE510805C2 publication Critical patent/SE510805C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A23L1/2215—
    • A23L1/232—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention is related to a method of producing a marinade with the taste of smoked food, in which method the base foodstuff is smoked in a smoking apparatus for concentrating the aroma ingredients of smoke into said base foodstuff. In the method according to the invention, the base foodstuff is potatoes, root plants, vegetables and/or cereal, which is first minced if necessary prior to smoking, then placed in water after smoking, the thus obtained mixture of the foodstuffs and the liquid is boiled to transfer the extractable and smoked-tasting aroma ingredients from the foodstuff into the liquid, and finally the boiled mixture is filtered thus obtaining a filtrate which is ready-to-use as a marinade with a smoked-food taste.
SE9703765A 1995-04-19 1997-10-16 Procedure for preparing a marinade with a taste of smoked food SE510805C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI951848A FI97197C (en) 1995-04-19 1995-04-19 Procedure for preparing a smoking marinade
PCT/FI1996/000191 WO1996032851A1 (en) 1995-04-19 1996-04-11 Method of producing a marinade with a smoked-food taste

Publications (3)

Publication Number Publication Date
SE9703765L SE9703765L (en) 1997-10-16
SE9703765D0 true SE9703765D0 (en) 1997-10-16
SE510805C2 SE510805C2 (en) 1999-06-28

Family

ID=8543264

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9703765A SE510805C2 (en) 1995-04-19 1997-10-16 Procedure for preparing a marinade with a taste of smoked food

Country Status (4)

Country Link
AU (1) AU5336596A (en)
FI (1) FI97197C (en)
SE (1) SE510805C2 (en)
WO (1) WO1996032851A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4997972B2 (en) 2004-10-04 2012-08-15 Ｊｎｃ石油化学株式会社 Tetrahydropyran compound, liquid crystal composition, and liquid crystal display device containing the liquid crystal composition

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3000743A (en) * 1959-04-02 1961-09-19 Vico Products Company Smoked hydrolyzed vegetable protein materials
DE1717068A1 (en) * 1961-11-22 1970-08-06
GB2185672A (en) * 1986-01-23 1987-07-29 Susan Linda Kreitzman A method of preparing a food flavour base and a medium for use therein

Also Published As

Publication number Publication date
SE9703765L (en) 1997-10-16
SE510805C2 (en) 1999-06-28
FI97197C (en) 1996-11-11
FI97197B (en) 1996-07-31
AU5336596A (en) 1996-11-07
FI951848A0 (en) 1995-04-19
WO1996032851A1 (en) 1996-10-24

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