SE7901779L - Medel och forfarande for paforing av ett fuktighetssperrskikt pa bakade och stekta livsmedelsprodukter - Google Patents

Medel och forfarande for paforing av ett fuktighetssperrskikt pa bakade och stekta livsmedelsprodukter

Info

Publication number
SE7901779L
SE7901779L SE7901779A SE7901779A SE7901779L SE 7901779 L SE7901779 L SE 7901779L SE 7901779 A SE7901779 A SE 7901779A SE 7901779 A SE7901779 A SE 7901779A SE 7901779 L SE7901779 L SE 7901779L
Authority
SE
Sweden
Prior art keywords
baked
procedures
applying
food products
block layer
Prior art date
Application number
SE7901779A
Other languages
English (en)
Swedish (sv)
Inventor
R N M N Silva
D J Ash
C E Scheible
Original Assignee
Itt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itt filed Critical Itt
Publication of SE7901779L publication Critical patent/SE7901779L/

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
SE7901779A 1978-02-28 1979-02-27 Medel och forfarande for paforing av ett fuktighetssperrskikt pa bakade och stekta livsmedelsprodukter SE7901779L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US88193578A 1978-02-28 1978-02-28

Publications (1)

Publication Number Publication Date
SE7901779L true SE7901779L (sv) 1979-08-29

Family

ID=25379515

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7901779A SE7901779L (sv) 1978-02-28 1979-02-27 Medel och forfarande for paforing av ett fuktighetssperrskikt pa bakade och stekta livsmedelsprodukter

Country Status (8)

Country Link
JP (1) JPS54132248A ( )
DE (1) DE2906803A1 ( )
FI (1) FI790199A ( )
FR (1) FR2417946A1 ( )
GB (1) GB2015315A ( )
NL (1) NL7901535A ( )
NO (1) NO790117L ( )
SE (1) SE7901779L ( )

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5925644A (ja) * 1982-08-04 1984-02-09 Kao Corp 乳化油脂組成物
IN169459B ( ) * 1987-03-16 1991-10-19 Unilever Pic
US7494678B2 (en) 2000-03-07 2009-02-24 Donuts And Company Limited Method and apparatus for producing a doughnut
GB2359975B (en) * 2000-03-07 2002-08-14 Donuts & Company Ltd Method and apparatus for a new doughnut
JPWO2018181692A1 (ja) * 2017-03-31 2019-11-07 不二製油株式会社 風味発現の良いグレーズ及びグレーズ用油脂組成物
US20240016175A1 (en) * 2020-11-16 2024-01-18 Masterol Foods Pty. Ltd. Compositions for coating chocolate

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1120447A (en) * 1965-09-09 1968-07-17 Grace W R & Co Water-in-oil emulsion
US3784714A (en) * 1971-01-11 1974-01-08 Gen Foods Corp Protective coatings for confectioneries and bakery products

Also Published As

Publication number Publication date
NL7901535A (nl) 1979-08-30
FI790199A (fi) 1979-08-29
JPS54132248A (en) 1979-10-15
FR2417946A1 (fr) 1979-09-21
GB2015315A (en) 1979-09-12
DE2906803A1 (de) 1979-09-06
JPS5645580B2 ( ) 1981-10-27
NO790117L (no) 1979-08-29

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