FR2417946A1 - Formulation et procede d'application d'un enrobage hydrofuge a des produits alimentaires cuits au four ou frits - Google Patents

Formulation et procede d'application d'un enrobage hydrofuge a des produits alimentaires cuits au four ou frits

Info

Publication number
FR2417946A1
FR2417946A1 FR7905160A FR7905160A FR2417946A1 FR 2417946 A1 FR2417946 A1 FR 2417946A1 FR 7905160 A FR7905160 A FR 7905160A FR 7905160 A FR7905160 A FR 7905160A FR 2417946 A1 FR2417946 A1 FR 2417946A1
Authority
FR
France
Prior art keywords
coating
water
food products
formulation
baked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7905160A
Other languages
English (en)
Inventor
Roy Silva
David James Ash
Clement Edward Scheible
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TDK Micronas GmbH
ITT Inc
Original Assignee
Deutsche ITT Industries GmbH
ITT Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche ITT Industries GmbH, ITT Industries Inc filed Critical Deutsche ITT Industries GmbH
Publication of FR2417946A1 publication Critical patent/FR2417946A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts

Abstract

Formulation se composant d'une émulsion eau dans huile ou dispersion colloïdale préparée à partir d'un triglycéride émulsifié, ou d'un agent émulsifiant uniquement en combinaison avec une solution aqueuse d'une dextrine ou d'autres saccharides ou polysaccharides solubles. L'émulsion, préparée par chauffage et agitation, est appliquée ensuite à la surface d'un produit alimentaire par immersion, enrobage, pulvérisation ou tout autre moyen d'application approprié aux produits alimentaires, l'excès est éliminé par un moyen approprié et on fait prendre ou sécher l'enrobage avant tout traitement ultérieur ou avant l'emballage de l'aliment. L'épaisseur, l'enlèvement et la prise de l'enrobage sont accélérés par le contrôle à la fois de la température de l'enrobage au moment de l'application de la température superficielle du produit alimentaire. Application particulière au préenrobage de beignets, notamment de beignets levés à la levure, qui sont ensuite nappés ou glacés.
FR7905160A 1978-02-28 1979-02-28 Formulation et procede d'application d'un enrobage hydrofuge a des produits alimentaires cuits au four ou frits Withdrawn FR2417946A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US88193578A 1978-02-28 1978-02-28

Publications (1)

Publication Number Publication Date
FR2417946A1 true FR2417946A1 (fr) 1979-09-21

Family

ID=25379515

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7905160A Withdrawn FR2417946A1 (fr) 1978-02-28 1979-02-28 Formulation et procede d'application d'un enrobage hydrofuge a des produits alimentaires cuits au four ou frits

Country Status (8)

Country Link
JP (1) JPS54132248A (fr)
DE (1) DE2906803A1 (fr)
FI (1) FI790199A (fr)
FR (1) FR2417946A1 (fr)
GB (1) GB2015315A (fr)
NL (1) NL7901535A (fr)
NO (1) NO790117L (fr)
SE (1) SE7901779L (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5925644A (ja) * 1982-08-04 1984-02-09 Kao Corp 乳化油脂組成物
IN169459B (fr) * 1987-03-16 1991-10-19 Unilever Pic
US7494678B2 (en) 2000-03-07 2009-02-24 Donuts And Company Limited Method and apparatus for producing a doughnut
GB2359975B (en) * 2000-03-07 2002-08-14 Donuts & Company Ltd Method and apparatus for a new doughnut
JPWO2018181692A1 (ja) * 2017-03-31 2019-11-07 不二製油株式会社 風味発現の良いグレーズ及びグレーズ用油脂組成物
US20240016175A1 (en) * 2020-11-16 2024-01-18 Masterol Foods Pty. Ltd. Compositions for coating chocolate

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1120447A (en) * 1965-09-09 1968-07-17 Grace W R & Co Water-in-oil emulsion
US3784714A (en) * 1971-01-11 1974-01-08 Gen Foods Corp Protective coatings for confectioneries and bakery products

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1120447A (en) * 1965-09-09 1968-07-17 Grace W R & Co Water-in-oil emulsion
US3784714A (en) * 1971-01-11 1974-01-08 Gen Foods Corp Protective coatings for confectioneries and bakery products

Also Published As

Publication number Publication date
NL7901535A (nl) 1979-08-30
FI790199A (fi) 1979-08-29
JPS54132248A (en) 1979-10-15
SE7901779L (sv) 1979-08-29
GB2015315A (en) 1979-09-12
DE2906803A1 (de) 1979-09-06
JPS5645580B2 (fr) 1981-10-27
NO790117L (no) 1979-08-29

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Legal Events

Date Code Title Description
ST Notification of lapse