SE505289C2 - Förfarande för framställning av en såsbas baserad på kötthaltiga ben och grönsaker - Google Patents
Förfarande för framställning av en såsbas baserad på kötthaltiga ben och grönsakerInfo
- Publication number
- SE505289C2 SE505289C2 SE9202978A SE9202978A SE505289C2 SE 505289 C2 SE505289 C2 SE 505289C2 SE 9202978 A SE9202978 A SE 9202978A SE 9202978 A SE9202978 A SE 9202978A SE 505289 C2 SE505289 C2 SE 505289C2
- Authority
- SE
- Sweden
- Prior art keywords
- broth
- vegetables
- bones
- hours
- fat
- Prior art date
Links
- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 42
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 34
- 235000015067 sauces Nutrition 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 23
- 235000013372 meat Nutrition 0.000 title description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000007787 solid Substances 0.000 claims abstract description 15
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 238000010411 cooking Methods 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 11
- 239000012141 concentrate Substances 0.000 claims description 3
- 235000013861 fat-free Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 2
- 230000008020 evaporation Effects 0.000 claims description 2
- 239000002245 particle Substances 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 13
- 238000000265 homogenisation Methods 0.000 description 5
- 235000015278 beef Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 2
- 235000011293 Brassica napus Nutrition 0.000 description 2
- 240000008100 Brassica rapa Species 0.000 description 2
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 241000282887 Suidae Species 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000015113 tomato pastes and purées Nutrition 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 235000021537 Beetroot Nutrition 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000004370 Pastinaca sativa Species 0.000 description 1
- 235000017769 Pastinaca sativa subsp sativa Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000283011 Rangifer Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000009455 aseptic packaging Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000021567 cream sauce Nutrition 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012432 intermediate storage Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI914815A FI91353C (fi) | 1991-10-11 | 1991-10-11 | Menetelmä kastikepohjan valmistamiseksi |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| SE9202978D0 SE9202978D0 (sv) | 1992-10-09 |
| SE9202978L SE9202978L (sv) | 1993-04-12 |
| SE505289C2 true SE505289C2 (sv) | 1997-07-28 |
Family
ID=8533283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE9202978A SE505289C2 (sv) | 1991-10-11 | 1992-10-09 | Förfarande för framställning av en såsbas baserad på kötthaltiga ben och grönsaker |
Country Status (4)
| Country | Link |
|---|---|
| AT (1) | AT404659B (de) |
| DE (1) | DE4233762A1 (de) |
| FI (1) | FI91353C (de) |
| SE (1) | SE505289C2 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI104691B (fi) * | 1996-09-06 | 2000-03-31 | Scanfish Ab Oy | Menetelmä kastikepohjan valmistamiseksi |
| DE10122244A1 (de) | 2001-05-08 | 2003-01-02 | Bestfoods De Gmbh & Co Ohg | Verfahren zur Herstellung eines lagerstabilen braunen Saucenfonds |
| US6800309B2 (en) * | 2002-07-03 | 2004-10-05 | Ariake Japan Co. | Broth/stock and methods for preparation thereof |
| CN110477335A (zh) * | 2019-09-27 | 2019-11-22 | 湖南省嘉品嘉味生物科技有限公司 | 一种浓缩汤及制备方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1283660B (de) * | 1967-06-30 | 1968-11-21 | Hellmut Max Kolski Fa | Verfahren zum Herstellen einer insbesondere fuer klare Trinkbruehen geeigneten Knochenbruehpaste |
-
1991
- 1991-10-11 FI FI914815A patent/FI91353C/fi active
-
1992
- 1992-10-07 DE DE4233762A patent/DE4233762A1/de not_active Withdrawn
- 1992-10-08 AT AT0199092A patent/AT404659B/de not_active IP Right Cessation
- 1992-10-09 SE SE9202978A patent/SE505289C2/sv not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| SE9202978D0 (sv) | 1992-10-09 |
| FI91353C (fi) | 1994-06-27 |
| FI91353B (fi) | 1994-03-15 |
| FI914815L (fi) | 1993-04-12 |
| ATA199092A (de) | 1998-06-15 |
| AT404659B (de) | 1999-01-25 |
| FI914815A0 (fi) | 1991-10-11 |
| SE9202978L (sv) | 1993-04-12 |
| DE4233762A1 (de) | 1993-04-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |
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