SE9202978D0 - Foerfarande foer framstaellning av en saasbas - Google Patents

Foerfarande foer framstaellning av en saasbas

Info

Publication number
SE9202978D0
SE9202978D0 SE9202978A SE9202978A SE9202978D0 SE 9202978 D0 SE9202978 D0 SE 9202978D0 SE 9202978 A SE9202978 A SE 9202978A SE 9202978 A SE9202978 A SE 9202978A SE 9202978 D0 SE9202978 D0 SE 9202978D0
Authority
SE
Sweden
Prior art keywords
stock
vegetables
fat
pieces
added
Prior art date
Application number
SE9202978A
Other languages
English (en)
Other versions
SE505289C2 (sv
SE9202978L (sv
Inventor
P K Haemaelaeinen
Original Assignee
Osuusteurastamo Karjaportti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Osuusteurastamo Karjaportti filed Critical Osuusteurastamo Karjaportti
Publication of SE9202978D0 publication Critical patent/SE9202978D0/sv
Publication of SE9202978L publication Critical patent/SE9202978L/sv
Publication of SE505289C2 publication Critical patent/SE505289C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE9202978A 1991-10-11 1992-10-09 Förfarande för framställning av en såsbas baserad på kötthaltiga ben och grönsaker SE505289C2 (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI914815A FI91353C (sv) 1991-10-11 1991-10-11 Förfarande för framställnning av en såsbas

Publications (3)

Publication Number Publication Date
SE9202978D0 true SE9202978D0 (sv) 1992-10-09
SE9202978L SE9202978L (sv) 1993-04-12
SE505289C2 SE505289C2 (sv) 1997-07-28

Family

ID=8533283

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9202978A SE505289C2 (sv) 1991-10-11 1992-10-09 Förfarande för framställning av en såsbas baserad på kötthaltiga ben och grönsaker

Country Status (4)

Country Link
AT (1) AT404659B (sv)
DE (1) DE4233762A1 (sv)
FI (1) FI91353C (sv)
SE (1) SE505289C2 (sv)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI104691B (sv) * 1996-09-06 2000-03-31 Scanfish Ab Oy Förfarande för framställning av en såsbas
DE10122244A1 (de) 2001-05-08 2003-01-02 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung eines lagerstabilen braunen Saucenfonds
US6800309B2 (en) * 2002-07-03 2004-10-05 Ariake Japan Co. Broth/stock and methods for preparation thereof
CN110477335A (zh) * 2019-09-27 2019-11-22 湖南省嘉品嘉味生物科技有限公司 一种浓缩汤及制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1283660B (de) * 1967-06-30 1968-11-21 Hellmut Max Kolski Fa Verfahren zum Herstellen einer insbesondere fuer klare Trinkbruehen geeigneten Knochenbruehpaste

Also Published As

Publication number Publication date
AT404659B (de) 1999-01-25
ATA199092A (de) 1998-06-15
SE505289C2 (sv) 1997-07-28
FI914815A0 (sv) 1991-10-11
DE4233762A1 (de) 1993-04-15
FI91353B (sv) 1994-03-15
FI91353C (sv) 1994-06-27
FI914815A (sv) 1993-04-12
SE9202978L (sv) 1993-04-12

Similar Documents

Publication Publication Date Title
MX9606122A (es) Tratamiento de vegetales.
DK0568530T3 (da) Kostfiberholdigt levnedsmiddelprodukt og fremgangsmåde til fremstilling af dette produkt
JPS5545668A (en) Implantation part and seaming thread from biomaterial and their preparation
Longvah et al. Nutrient composition and food potential of Parkia roxburghii, a less known tree legume from northeast India
WO2016093627A1 (ko) 갈비탕 제조방법
WO1996006535A3 (en) Food product
SE9202978L (sv) Foerfarande foer framstaellning av en saasbas
IN188480B (sv)
PL316443A1 (en) Fragrance compositions containing sugar beet fibre
KR102340709B1 (ko) 소곱창 제조방법
KR970070953A (ko) 비빔밥 나물소스 제조방법
JPS56109571A (en) Preparation of calcium nutritious food
MX9202231A (es) Procedimiento para el tratamiento de semillas de quinoa y producto obtenido.
MY106830A (en) Preparation of a cooked product having an improved preservation based on animal proteins.
MX9204437A (es) Procedimiento para obtener un producto antidiarreico a base de algarroba.
DK0471097T3 (da) Fremgangsmåde til fremstilling af dehydratiseret varmebehandlet kød
JPS57170142A (en) Sterilizing method of dried fish, shellfish and spice
GB2236658B (en) A method of processing spices and other aromatic edible matter
DE59508411D1 (de) Bärlauch (Allium ursinum), insbesondere als Gewürz, Verfahren zu seiner Aufbereitung und Verwendung
RU97111424A (ru) Способ лечения ложных суставов головки мыщелка плечевой кости
GB926502A (en) An improved soup product
KR950000051A (ko) 돈두육 가공식품의 제조방법
JPS57132868A (en) Preparation of food for storage
KR960020801A (ko) 즉석 콩비지찌개 및 그의 제조방법
KR930001812A (ko) 인스탄트용 건조청국장의 제조방법

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 9202978-4

Format of ref document f/p: F