SE449420B - Forfarande for framstellning av ett bredbart livsmedel med en fetthalt av 38-50 viktprocent - Google Patents

Forfarande for framstellning av ett bredbart livsmedel med en fetthalt av 38-50 viktprocent

Info

Publication number
SE449420B
SE449420B SE7502106A SE7502106A SE449420B SE 449420 B SE449420 B SE 449420B SE 7502106 A SE7502106 A SE 7502106A SE 7502106 A SE7502106 A SE 7502106A SE 449420 B SE449420 B SE 449420B
Authority
SE
Sweden
Prior art keywords
grossable
food
procedure
preparation
weight percentage
Prior art date
Application number
SE7502106A
Other languages
English (en)
Swedish (sv)
Other versions
SE7502106L (de
Inventor
J A H Lamberts
D P J Moran
K G Strauss
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE7502106L publication Critical patent/SE7502106L/xx
Publication of SE449420B publication Critical patent/SE449420B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/16Butter having reduced fat content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Dairy Products (AREA)
SE7502106A 1974-02-26 1975-02-25 Forfarande for framstellning av ett bredbart livsmedel med en fetthalt av 38-50 viktprocent SE449420B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858674A GB1450269A (en) 1974-02-26 1974-02-26 Low fat spread

Publications (2)

Publication Number Publication Date
SE7502106L SE7502106L (de) 1975-08-27
SE449420B true SE449420B (sv) 1987-05-04

Family

ID=9855330

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7502106A SE449420B (sv) 1974-02-26 1975-02-25 Forfarande for framstellning av ett bredbart livsmedel med en fetthalt av 38-50 viktprocent

Country Status (15)

Country Link
JP (1) JPS5198359A (de)
AT (1) AT343988B (de)
BE (1) BE826026A (de)
CH (1) CH627050A5 (de)
DE (1) DE2508133C3 (de)
FI (1) FI57876C (de)
FR (1) FR2261713B1 (de)
GB (1) GB1450269A (de)
IE (1) IE40809B1 (de)
IT (1) IT1030223B (de)
LU (1) LU71921A1 (de)
NL (1) NL183976B (de)
NO (1) NO140849C (de)
SE (1) SE449420B (de)
ZA (1) ZA751128B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
EP0052899B1 (de) * 1980-11-22 1985-01-02 Unilever N.V. Wasser-in-Öl-Emulsion-Aufstrich mit einem Fettgehalt von 25 bis 65 Gewichtsprozent, der aus einer ein gelierendes System enthaltenden dispergierten, wässrigen Phase umfasst
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
EP0244009B2 (de) * 1986-04-28 1999-04-14 Unilever N.V. Brotaufstriche
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
US5118522A (en) * 1988-06-17 1992-06-02 Unilever Patent Holdings B.V. Product and process of making a spread from non-equilibrated cream
EP0368805B1 (de) * 1988-11-07 1992-05-27 Verband nordostschweizerischer Käserei- und Milchgenossenschaften Verfahren zur Herstellung von streichfähiger Butter mit reduziertem Fettgehalt
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
EP0545489B1 (de) * 1991-11-29 1996-03-27 Stichting Nederlands Instituut Voor Zuivelonderzoek Verfahren zur Herstellung eines fettarmen Brotaufstrichs
HU219185B (hu) * 1992-01-17 2001-02-28 Unilever Nv. Eljárások krémes termék előállítására és a krémes termékek
ATE346505T1 (de) * 2002-02-01 2006-12-15 Comby Alexandre Milchprodukt
EP1350433A1 (de) * 2002-04-05 2003-10-08 Quest International B.V. Säureresistente, auf Milchproteinen basierende Produkte mit Struktur

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (de) * 1966-11-18 1967-12-27
GB1452600A (en) * 1972-12-19 1976-10-13 Didier Werke Ag Refractory linings for furnaces

Also Published As

Publication number Publication date
IT1030223B (it) 1979-03-30
AT343988B (de) 1978-06-26
ATA148275A (de) 1977-10-15
FR2261713B1 (de) 1981-08-07
DE2508133C3 (de) 1985-02-07
DE2508133A1 (de) 1975-09-04
NL183976B (nl) 1988-10-17
NL7502259A (nl) 1975-08-28
FI57876C (fi) 1980-11-10
NO750614L (de) 1975-08-27
NO140849C (no) 1979-11-28
NO140849B (no) 1979-08-20
CH627050A5 (en) 1981-12-31
IE40809B1 (en) 1979-08-15
BE826026A (fr) 1975-08-26
AU7852475A (en) 1976-08-26
FR2261713A1 (de) 1975-09-19
LU71921A1 (de) 1975-12-09
SE7502106L (de) 1975-08-27
JPS5198359A (de) 1976-08-30
ZA751128B (en) 1976-10-27
DE2508133B2 (de) 1980-07-31
FI750536A (de) 1975-08-27
GB1450269A (en) 1976-09-22
FI57876B (fi) 1980-07-31
IE40809L (en) 1975-08-26

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