SE442082B - Sett for infrysning av skalade eppelbitar vilka innan infrysningen blancheras och torkas - Google Patents
Sett for infrysning av skalade eppelbitar vilka innan infrysningen blancheras och torkasInfo
- Publication number
- SE442082B SE442082B SE8306970A SE8306970A SE442082B SE 442082 B SE442082 B SE 442082B SE 8306970 A SE8306970 A SE 8306970A SE 8306970 A SE8306970 A SE 8306970A SE 442082 B SE442082 B SE 442082B
- Authority
- SE
- Sweden
- Prior art keywords
- drying
- blanching
- apple pieces
- freezing
- pct
- Prior art date
Links
- 238000007710 freezing Methods 0.000 title claims abstract description 5
- 230000008014 freezing Effects 0.000 title claims abstract description 5
- 238000001035 drying Methods 0.000 title claims description 6
- 206010033546 Pallor Diseases 0.000 title claims description 5
- 238000000034 method Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000000654 additive Substances 0.000 claims description 3
- 241000220225 Malus Species 0.000 description 14
- 235000021016 apples Nutrition 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D33/00—Filters with filtering elements which move during the filtering operation
- B01D33/15—Filters with filtering elements which move during the filtering operation with rotary plane filtering surfaces
- B01D33/21—Filters with filtering elements which move during the filtering operation with rotary plane filtering surfaces with hollow filtering discs transversely mounted on a hollow rotary shaft
- B01D33/23—Construction of discs or component sectors thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
- A23B7/0433—Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Ladders (AREA)
- Saccharide Compounds (AREA)
- Jellies, Jams, And Syrups (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Polyesters Or Polycarbonates (AREA)
- Electrically Operated Instructional Devices (AREA)
- Switches With Compound Operations (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE8306970A SE442082B (sv) | 1983-12-15 | 1983-12-15 | Sett for infrysning av skalade eppelbitar vilka innan infrysningen blancheras och torkas |
| PCT/SE1985/000065 WO1985003413A1 (en) | 1983-12-15 | 1985-02-11 | Dehydrofreezing of peeled apple pieces |
| EP85901106A EP0176520B1 (de) | 1983-12-15 | 1985-02-11 | Entwässerungsgefrierverfahren von geschälten äpfelstücken |
| DE8585901106T DE3561225D1 (en) | 1983-12-15 | 1985-02-11 | Dehydrofreezing of peeled apple pieces |
| HU851074A HU194033B (en) | 1983-12-15 | 1985-02-11 | Method for dehydrofreezing peeled, sliced apple after blanching |
| US06/802,002 US4647469A (en) | 1983-12-15 | 1985-02-11 | Dehydrofreezing of peeled apple pieces |
| AT85901106T ATE31469T1 (de) | 1983-12-15 | 1985-02-11 | Entwaesserungsgefrierverfahren von geschaelten aepfelstuecken. |
| AU39350/85A AU3935085A (en) | 1983-12-15 | 1985-02-11 | Dehydrofrysning av skalade appelbitar |
| FI853927A FI80369C (fi) | 1983-12-15 | 1985-10-09 | Dehydrofrysning av skalade aeppelbitar. |
| DK464685A DK464685D0 (da) | 1983-12-15 | 1985-10-10 | Dehydrofrysning af skraellede aeblestykker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE8306970A SE442082B (sv) | 1983-12-15 | 1983-12-15 | Sett for infrysning av skalade eppelbitar vilka innan infrysningen blancheras och torkas |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE8306970D0 SE8306970D0 (sv) | 1983-12-15 |
| SE442082B true SE442082B (sv) | 1985-12-02 |
Family
ID=20353758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8306970A SE442082B (sv) | 1983-12-15 | 1983-12-15 | Sett for infrysning av skalade eppelbitar vilka innan infrysningen blancheras och torkas |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4647469A (de) |
| EP (1) | EP0176520B1 (de) |
| AT (1) | ATE31469T1 (de) |
| AU (1) | AU3935085A (de) |
| DE (1) | DE3561225D1 (de) |
| DK (1) | DK464685D0 (de) |
| FI (1) | FI80369C (de) |
| HU (1) | HU194033B (de) |
| SE (1) | SE442082B (de) |
| WO (1) | WO1985003413A1 (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2606976A1 (fr) * | 1986-11-21 | 1988-05-27 | Sautiere Evelyne | Procede et installation pour le traitement d'aliments vegetaux |
| US5534280A (en) * | 1987-12-04 | 1996-07-09 | Welch; George | Method for dehydration of solid foods |
| GB8927434D0 (en) * | 1989-12-05 | 1990-02-07 | Unilever Plc | Treating fruit material |
| NZ242251A (en) * | 1991-04-24 | 1994-04-27 | Byron Agricultural Co | Dehydrated preserved fruit: unfrozen in cold storage |
| AU643607B2 (en) * | 1991-04-24 | 1993-11-18 | Byron Food Science Pty Limited | Non-freeze fruit products |
| GB2318498A (en) * | 1996-10-26 | 1998-04-29 | Rodger Margaret Elizabeth | Freezing fruit and vegetables |
| JP3493010B2 (ja) * | 2000-11-08 | 2004-02-03 | ノンシム シーオー．，エルティーディー． | 生唐辛子の連続的な殺菌・乾燥による衛生乾燥唐辛子の製造方法及びその装置 |
| US8007852B2 (en) * | 2002-11-18 | 2011-08-30 | Olam West Coast, Inc. | Method for production of frozen vegetables or fruits |
| US7438943B2 (en) * | 2003-11-25 | 2008-10-21 | Conagra Foods Food Ingredients Company | Method for dehydro-roasting |
| US8551554B2 (en) * | 2003-12-29 | 2013-10-08 | Cornell Research Foundation, Inc. | Apple peel powder, methods of making, and uses thereof |
| IL172001A (en) * | 2005-11-16 | 2012-10-31 | Fresh Defrost Ltd | Method for preserving pomegranate arils and other small seedless and seed-bearing fruit juice bearing vesicles |
| KR102096949B1 (ko) * | 2016-08-30 | 2020-04-03 | 웰너스코리아 주식회사 | 다공성 홍삼의 제조방법 |
| JP7250885B2 (ja) * | 2018-05-11 | 2023-04-03 | 長谷川香料株式会社 | バラ科果実の冷凍品の製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA486274A (en) * | 1952-09-09 | Helgerud Oyvind | Process in pretreating vegetables, fruits and other products before freezing | |
| US2425714A (en) * | 1944-10-12 | 1947-08-19 | Guardite Corp | Quick freezing of foods |
| NL7806731A (nl) * | 1977-06-23 | 1978-12-28 | World Potato Corp Ltd | Werkwijze voor het bereiden van voorgekookt fruit en groenten en fruit en groenten, verkregen volgens deze werkwijze. |
-
1983
- 1983-12-15 SE SE8306970A patent/SE442082B/sv not_active IP Right Cessation
-
1985
- 1985-02-11 AU AU39350/85A patent/AU3935085A/en not_active Abandoned
- 1985-02-11 DE DE8585901106T patent/DE3561225D1/de not_active Expired
- 1985-02-11 AT AT85901106T patent/ATE31469T1/de not_active IP Right Cessation
- 1985-02-11 WO PCT/SE1985/000065 patent/WO1985003413A1/en not_active Ceased
- 1985-02-11 HU HU851074A patent/HU194033B/hu not_active IP Right Cessation
- 1985-02-11 US US06/802,002 patent/US4647469A/en not_active Expired - Fee Related
- 1985-02-11 EP EP85901106A patent/EP0176520B1/de not_active Expired
- 1985-10-09 FI FI853927A patent/FI80369C/fi not_active IP Right Cessation
- 1985-10-10 DK DK464685A patent/DK464685D0/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| FI853927A0 (fi) | 1985-10-09 |
| DK464685A (da) | 1985-10-10 |
| HUT38228A (en) | 1986-05-28 |
| SE8306970D0 (sv) | 1983-12-15 |
| WO1985003413A1 (en) | 1985-08-15 |
| FI80369B (fi) | 1990-02-28 |
| AU3935085A (en) | 1985-08-27 |
| US4647469A (en) | 1987-03-03 |
| EP0176520B1 (de) | 1987-12-23 |
| FI80369C (fi) | 1990-06-11 |
| ATE31469T1 (de) | 1988-01-15 |
| DK464685D0 (da) | 1985-10-10 |
| FI853927L (fi) | 1985-10-09 |
| EP0176520A1 (de) | 1986-04-09 |
| DE3561225D1 (en) | 1988-02-04 |
| HU194033B (en) | 1988-01-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0564573B1 (de) | Verfahren zur herstellung von entwässerten gewürzpflanzen und abgeleitete produkte | |
| US4364968A (en) | Process for preparing a dried grape product | |
| US5200217A (en) | Enzyme infusion process for preparing whole peeled citrus fruit | |
| US20060013925A1 (en) | Vacuum puffed and expanded fruit | |
| FI78224C (fi) | Foervaellningsfoerfarande. | |
| KR20130099089A (ko) | 연질화된 식물성 소재의 제조 방법 | |
| EP0176520B1 (de) | Entwässerungsgefrierverfahren von geschälten äpfelstücken | |
| US5256438A (en) | Non-freeze fruit products and processes | |
| US20040096559A1 (en) | Method for production of frozen vegetables or fruits | |
| RU2005136531A (ru) | Способ приготовления пищевого продукта при низком давлении и низкой температуре посредством процесса, защищенного знаком обслуживания lintonizing | |
| KR20140029567A (ko) | 당절임 건조 귤의 제조방법 | |
| US6743460B2 (en) | Tomato raisin | |
| JPS5867143A (ja) | 根菜類のチルド食品の製法 | |
| AU619527B2 (en) | Blanching process | |
| JP4680309B2 (ja) | 核果類果実加工食品の製造方法 | |
| JPS60251869A (ja) | 果実類の剥皮方法 | |
| US2476251A (en) | Process for pasteurization and enzyme inactivity of fruits by electronic heating | |
| CN107410452A (zh) | 一种梨罐头的制作工艺 | |
| JPS61192243A (ja) | 乾燥果実の製造方法 | |
| JPH11178505A (ja) | ビートなど塊根類の長期保存法 | |
| KR0131510B1 (ko) | 포도과립의 제조방법 | |
| CA1275196C (en) | Dehydrofreezing of peeled apple pieces | |
| JPS63169927A (ja) | 乾燥食品の製造法 | |
| US2897085A (en) | Process of concentrating pimiento peppers | |
| CN120304531A (zh) | 水果半干片的生产方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NAL | Patent in force |
Ref document number: 8306970-8 Format of ref document f/p: F |
|
| NUG | Patent has lapsed |
Ref document number: 8306970-8 Format of ref document f/p: F |