SE439724B - Sett att forbettra konsistensen hos snabbpure - Google Patents

Sett att forbettra konsistensen hos snabbpure

Info

Publication number
SE439724B
SE439724B SE7900893A SE7900893A SE439724B SE 439724 B SE439724 B SE 439724B SE 7900893 A SE7900893 A SE 7900893A SE 7900893 A SE7900893 A SE 7900893A SE 439724 B SE439724 B SE 439724B
Authority
SE
Sweden
Prior art keywords
fibers
puree
quick
consistency
purée
Prior art date
Application number
SE7900893A
Other languages
English (en)
Swedish (sv)
Other versions
SE7900893L (sv
Inventor
H Bauer
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SE7900893L publication Critical patent/SE7900893L/
Publication of SE439724B publication Critical patent/SE439724B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
SE7900893A 1978-02-06 1979-02-01 Sett att forbettra konsistensen hos snabbpure SE439724B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH126378A CH626785A5 (nl) 1978-02-06 1978-02-06

Publications (2)

Publication Number Publication Date
SE7900893L SE7900893L (sv) 1979-08-07
SE439724B true SE439724B (sv) 1985-07-01

Family

ID=4206303

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7900893A SE439724B (sv) 1978-02-06 1979-02-01 Sett att forbettra konsistensen hos snabbpure

Country Status (14)

Country Link
US (1) US4372984A (nl)
JP (1) JPS54113460A (nl)
AT (1) ATA84079A (nl)
BE (1) BE873020A (nl)
CA (1) CA1116011A (nl)
CH (1) CH626785A5 (nl)
DE (1) DE2855704C2 (nl)
ES (1) ES477447A1 (nl)
FR (1) FR2415969A1 (nl)
GB (1) GB2014423B (nl)
MX (1) MX5555E (nl)
NL (1) NL179446C (nl)
SE (1) SE439724B (nl)
ZA (1) ZA795B (nl)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1981001355A1 (fr) * 1979-11-22 1981-05-28 C Henry Medicament a base de fibres vegetales
US4400402A (en) * 1982-02-19 1983-08-23 Gerber Products Company Method for producing dried, pureed vegetables
DE3340955A1 (de) * 1983-11-11 1985-05-23 Pfanni-Werke Otto Eckart KG, 8000 München Kartoffelpueree wie hausgemacht
DK165217C (da) * 1986-06-25 1993-03-22 Danisco Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf
EP0717935B1 (fr) * 1994-12-22 2001-03-07 Societe Des Produits Nestle S.A. Céréales aux légumes
IN186667B (nl) 1999-01-29 2001-10-20 Ajanta Pharma Ltd
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
DE102006022957A1 (de) * 2005-05-16 2006-11-23 WITTE, WELLER & PARTNER Patentanwälte Optische Vorrichtung mit einem optischen Bauelement und mit einer Verstelleinrichtung und Verfahren zur Beeinflussung eines Polarisationszustands des optischen Bauelements
DE102007019996A1 (de) * 2007-04-27 2008-10-30 Emsland-Stärke GmbH Modifizierte Kartoffelflocken oder modifiziertes Kartoffelgranulat, deren Herstellungsverfahren sowie Verwendungen derselben
CA3116466A1 (en) * 2018-11-01 2020-05-14 Societe Des Produits Nestle S.A. A process for making a plant based product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3468673A (en) * 1966-05-19 1969-09-23 Gen Mills Inc French fried potato mix made from dehydrated mashed potatoes
GB1385130A (en) * 1972-03-13 1975-02-26 Preservenbedrijf Bv Artificial crisps
GB1422345A (nl) * 1972-08-05 1976-01-28
GB1463073A (en) * 1973-03-19 1977-02-02 Unilever Ltd Food products
JPS50108984U (nl) * 1974-02-18 1975-09-05
SU561549A1 (ru) * 1974-07-11 1977-06-15 Всесоюзный Научно-Исследовательский Институт По Производству Продуктов Питания Из Картофеля Способ получени сухого картофельного пюре
DE2446872A1 (de) * 1974-10-01 1976-04-22 Buck Theofried Nahrungs- oder genussmittel
JPS51118847A (en) * 1975-04-10 1976-10-19 Giichi Mutou Method of treating vegetables and fruits waste
FR2331293A1 (fr) * 1975-11-17 1977-06-10 Roquette Freres Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants
DE2658767A1 (de) * 1976-12-24 1978-07-06 Bayer Ag Nahrungsmittel

Also Published As

Publication number Publication date
ES477447A1 (es) 1979-07-01
FR2415969A1 (fr) 1979-08-31
JPS6212983B2 (nl) 1987-03-23
NL179446C (nl) 1986-09-16
DE2855704C2 (de) 1986-09-04
GB2014423B (en) 1982-03-31
NL179446B (nl) 1986-04-16
NL7900913A (nl) 1979-08-08
CH626785A5 (nl) 1981-12-15
DE2855704A1 (de) 1979-08-09
ATA84079A (de) 1981-03-15
ZA795B (en) 1979-12-27
GB2014423A (en) 1979-08-30
CA1116011A (fr) 1982-01-12
MX5555E (es) 1983-10-06
FR2415969B1 (nl) 1981-10-23
US4372984A (en) 1983-02-08
BE873020A (fr) 1979-06-22
SE7900893L (sv) 1979-08-07
JPS54113460A (en) 1979-09-05

Similar Documents

Publication Publication Date Title
SE439724B (sv) Sett att forbettra konsistensen hos snabbpure
CA1055773A (en) Production of potato granules
CA1041349A (en) Process for drying foodstuffs
KR101193588B1 (ko) 변성전분을 포함하는 내열성 잼 및 이의 제조방법
CN107156584A (zh) 一种不老莓果汁粉的制备方法
CN101773189B (zh) 用糯米粉生产糯米淀粉的工艺及生产糯米蛋白的工艺
CN102696993A (zh) 一种蓝莓果干粉以及冷冻干燥技术制备蓝莓果干粉的方法
US3432309A (en) Method for preparing precooked rice flour
Bai‐Ngew et al. A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages
KR101395691B1 (ko) 수리취 분말의 제조방법 및 동 방법에 의해 제조한 수리취 분말을 포함하는 떡의 제조방법
ARGUEDAS et al. Residual cyanide concentrations during the extraction of cassava starch
US7166315B2 (en) Tomato fiber composition, uses thereof and process for its preparation
KR101362354B1 (ko) 동결건조 야채의 표면 강도 개선용 혼합 당액 조성물 및 이를 이용한 동결건조 야채의 제조방법
Sánchez‐Hernández et al. Isolation and partial characterization of Okenia (Okenia hypogaea) starch
US9668507B2 (en) Method of manufacturing a stabilized egg composition
US5085880A (en) Process for the preparation of bleached vegetable pulps
CN105212109A (zh) 野生山梨冻干粉及标准
KR102031337B1 (ko) 즉석떡국용 떡 제조방법
US3140186A (en) Pectin composition
US3169875A (en) Process for producing a dehydrated pumpkin product
Chandla et al. Physico-chemical, pasting and morphological characterization of grain amaranth starch
US5124171A (en) Removal of peroxide values from bleached/dried vegetable matter
US665323A (en) Method of preparing vegetable-soup powders.
KR20150003540A (ko) 팽화 또는 압출성형 가공공정을 이용한 기능성 돼지감자 티백차의 제조방법
KR102363896B1 (ko) 김치 파우더 및 그 제조 방법

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 7900893-4

Effective date: 19910911

Format of ref document f/p: F