ZA795B - A process for improving the consistency of a reconstituted instant puree - Google Patents

A process for improving the consistency of a reconstituted instant puree

Info

Publication number
ZA795B
ZA795B ZA00790005A ZA795A ZA795B ZA 795 B ZA795 B ZA 795B ZA 00790005 A ZA00790005 A ZA 00790005A ZA 795 A ZA795 A ZA 795A ZA 795 B ZA795 B ZA 795B
Authority
ZA
South Africa
Prior art keywords
consistency
improving
puree
reconstituted instant
reconstituted
Prior art date
Application number
ZA00790005A
Other languages
English (en)
Inventor
H Bauer
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA795B publication Critical patent/ZA795B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA00790005A 1978-02-06 1979-01-02 A process for improving the consistency of a reconstituted instant puree ZA795B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH126378A CH626785A5 (nl) 1978-02-06 1978-02-06

Publications (1)

Publication Number Publication Date
ZA795B true ZA795B (en) 1979-12-27

Family

ID=4206303

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00790005A ZA795B (en) 1978-02-06 1979-01-02 A process for improving the consistency of a reconstituted instant puree

Country Status (14)

Country Link
US (1) US4372984A (nl)
JP (1) JPS54113460A (nl)
AT (1) ATA84079A (nl)
BE (1) BE873020A (nl)
CA (1) CA1116011A (nl)
CH (1) CH626785A5 (nl)
DE (1) DE2855704C2 (nl)
ES (1) ES477447A1 (nl)
FR (1) FR2415969A1 (nl)
GB (1) GB2014423B (nl)
MX (1) MX5555E (nl)
NL (1) NL179446C (nl)
SE (1) SE439724B (nl)
ZA (1) ZA795B (nl)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1981001355A1 (fr) * 1979-11-22 1981-05-28 C Henry Medicament a base de fibres vegetales
US4400402A (en) * 1982-02-19 1983-08-23 Gerber Products Company Method for producing dried, pureed vegetables
DE3340955A1 (de) * 1983-11-11 1985-05-23 Pfanni-Werke Otto Eckart KG, 8000 München Kartoffelpueree wie hausgemacht
DK165217C (da) * 1986-06-25 1993-03-22 Danisco Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf
EP0717935B1 (fr) * 1994-12-22 2001-03-07 Societe Des Produits Nestle S.A. Céréales aux légumes
IN186667B (nl) 1999-01-29 2001-10-20 Ajanta Pharma Ltd
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
DE102006022957A1 (de) * 2005-05-16 2006-11-23 WITTE, WELLER & PARTNER Patentanwälte Optische Vorrichtung mit einem optischen Bauelement und mit einer Verstelleinrichtung und Verfahren zur Beeinflussung eines Polarisationszustands des optischen Bauelements
DE102007019996A1 (de) * 2007-04-27 2008-10-30 Emsland-Stärke GmbH Modifizierte Kartoffelflocken oder modifiziertes Kartoffelgranulat, deren Herstellungsverfahren sowie Verwendungen derselben
CA3116466A1 (en) * 2018-11-01 2020-05-14 Societe Des Produits Nestle S.A. A process for making a plant based product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3468673A (en) * 1966-05-19 1969-09-23 Gen Mills Inc French fried potato mix made from dehydrated mashed potatoes
GB1385130A (en) * 1972-03-13 1975-02-26 Preservenbedrijf Bv Artificial crisps
GB1422345A (nl) * 1972-08-05 1976-01-28
GB1463073A (en) * 1973-03-19 1977-02-02 Unilever Ltd Food products
JPS50108984U (nl) * 1974-02-18 1975-09-05
SU561549A1 (ru) * 1974-07-11 1977-06-15 Всесоюзный Научно-Исследовательский Институт По Производству Продуктов Питания Из Картофеля Способ получени сухого картофельного пюре
DE2446872A1 (de) * 1974-10-01 1976-04-22 Buck Theofried Nahrungs- oder genussmittel
JPS51118847A (en) * 1975-04-10 1976-10-19 Giichi Mutou Method of treating vegetables and fruits waste
FR2331293A1 (fr) * 1975-11-17 1977-06-10 Roquette Freres Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants
DE2658767A1 (de) * 1976-12-24 1978-07-06 Bayer Ag Nahrungsmittel

Also Published As

Publication number Publication date
ES477447A1 (es) 1979-07-01
FR2415969A1 (fr) 1979-08-31
JPS6212983B2 (nl) 1987-03-23
NL179446C (nl) 1986-09-16
DE2855704C2 (de) 1986-09-04
GB2014423B (en) 1982-03-31
NL179446B (nl) 1986-04-16
NL7900913A (nl) 1979-08-08
CH626785A5 (nl) 1981-12-15
DE2855704A1 (de) 1979-08-09
ATA84079A (de) 1981-03-15
GB2014423A (en) 1979-08-30
SE439724B (sv) 1985-07-01
CA1116011A (fr) 1982-01-12
MX5555E (es) 1983-10-06
FR2415969B1 (nl) 1981-10-23
US4372984A (en) 1983-02-08
BE873020A (fr) 1979-06-22
SE7900893L (sv) 1979-08-07
JPS54113460A (en) 1979-09-05

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