SE386359B - Forfarande for framstellning av en fodoemneskomposition med en arom av mogen ost - Google Patents

Forfarande for framstellning av en fodoemneskomposition med en arom av mogen ost

Info

Publication number
SE386359B
SE386359B SE7204556A SE455672A SE386359B SE 386359 B SE386359 B SE 386359B SE 7204556 A SE7204556 A SE 7204556A SE 455672 A SE455672 A SE 455672A SE 386359 B SE386359 B SE 386359B
Authority
SE
Sweden
Prior art keywords
preparing
procedure
food substance
substance composition
mature cheese
Prior art date
Application number
SE7204556A
Other languages
English (en)
Swedish (sv)
Inventor
K H Ney
I P G Wirotama
W G Freytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE386359B publication Critical patent/SE386359B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SE7204556A 1971-04-08 1972-04-07 Forfarande for framstellning av en fodoemneskomposition med en arom av mogen ost SE386359B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62953 1971-04-08

Publications (1)

Publication Number Publication Date
SE386359B true SE386359B (sv) 1976-08-09

Family

ID=19726674

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7204556A SE386359B (sv) 1971-04-08 1972-04-07 Forfarande for framstellning av en fodoemneskomposition med en arom av mogen ost

Country Status (15)

Country Link
JP (1) JPS5122071B1 (enrdf_load_stackoverflow)
AT (1) AT329362B (enrdf_load_stackoverflow)
AU (1) AU468531B2 (enrdf_load_stackoverflow)
CA (1) CA972618A (enrdf_load_stackoverflow)
CH (1) CH571321A5 (enrdf_load_stackoverflow)
DE (1) DE2216390C3 (enrdf_load_stackoverflow)
ES (1) ES401556A1 (enrdf_load_stackoverflow)
FI (1) FI54674C (enrdf_load_stackoverflow)
FR (1) FR2135158B1 (enrdf_load_stackoverflow)
GB (1) GB1381655A (enrdf_load_stackoverflow)
IT (1) IT1048992B (enrdf_load_stackoverflow)
LU (1) LU62953A1 (enrdf_load_stackoverflow)
NL (1) NL153763B (enrdf_load_stackoverflow)
SE (1) SE386359B (enrdf_load_stackoverflow)
ZA (1) ZA722308B (enrdf_load_stackoverflow)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5373166U (enrdf_load_stackoverflow) * 1976-11-18 1978-06-19
NL7804375A (nl) * 1977-05-16 1978-11-20 Ralston Purina Co Voedsel voor dieren.
DE3318955C2 (de) * 1983-05-25 1985-09-19 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung von artspezifischen konzentrierten Aromen auf Käsebasis
CH658973A5 (fr) * 1983-12-29 1986-12-31 Nestle Sa Produit aromatisant.
JPS62185521U (enrdf_load_stackoverflow) * 1986-05-16 1987-11-25
JPH0389614U (enrdf_load_stackoverflow) * 1989-12-29 1991-09-12
NL9301906A (nl) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Werkwijze voor het bereiden van een produkt met kaassmaak.
BR0008521A (pt) * 1999-02-25 2001-12-26 Nestle Sa Uso de l-alanina como adoçante
US20130084378A1 (en) 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
EP3826473A1 (en) 2018-07-25 2021-06-02 Givaudan SA Citrus flavour compositions, their use and method of improving organoleptic properties

Also Published As

Publication number Publication date
LU62953A1 (enrdf_load_stackoverflow) 1972-12-11
AU4078672A (en) 1973-10-11
CH571321A5 (enrdf_load_stackoverflow) 1976-01-15
AT329362B (de) 1976-05-10
GB1381655A (en) 1975-01-22
NL7204793A (enrdf_load_stackoverflow) 1972-10-10
ES401556A1 (es) 1975-11-01
FI54674C (fi) 1979-02-12
FI54674B (fi) 1978-10-31
ZA722308B (en) 1973-11-28
AU468531B2 (en) 1973-10-11
ATA307972A (de) 1975-07-15
NL153763B (nl) 1977-07-15
FR2135158A1 (enrdf_load_stackoverflow) 1972-12-15
DE2216390A1 (de) 1972-10-26
FR2135158B1 (enrdf_load_stackoverflow) 1977-11-18
JPS5122071B1 (enrdf_load_stackoverflow) 1976-07-07
DE2216390C3 (de) 1980-10-02
IT1048992B (it) 1980-12-20
DE2216390B2 (de) 1980-01-24
CA972618A (en) 1975-08-12

Similar Documents

Publication Publication Date Title
NO137808C (no) Fremgangsmaate til fremstilling av et matvareprodukt
IT1030031B (it) Procedimento per preparare torte e simili
SE389063B (sv) Forfarande for framstellning av zinkmodifierat fenol-formaldehydharts som fergframkallande material i tryckkensliga uppteckningsark
CA1000385A (en) Food temperature monitoring apparatus
SE386359B (sv) Forfarande for framstellning av en fodoemneskomposition med en arom av mogen ost
ATA934372A (de) Kasezubereitungsbehalter
CA942364A (en) Timer blade arrangement
SE386056B (sv) Forfarande for mogning av korv
AR194693A1 (es) Procedimiento para la preparacion de benzoilureas
SE401777B (sv) Forfarande for framstellning av ett livsmedel med arom i riktning mot provolonost
NO138399C (no) Fremgangsmaate for fremstilling av kaseinholdig spebarnmat
IL40876A0 (en) Preparation of 2,6-dinitroaniline derivatives
IT966653B (it) Solfonil composti e procedimenti per la loro preparazione
SE386058B (sv) Forfarande for framstellning av ett livsmedel med en mogen ostarom
ZA722221B (en) Blue cheese flavour
SE390594B (sv) Forfarande for framstellning av sur ostmassa
BR7208112D0 (pt) Maquina para a preparacao de massas alimenticias e semelhantes
SE381976B (sv) Forfarande for framstellning av fersk ostmassa
IT964380B (it) O fenil n alcossi tiuno fosfor fosfon estereammidi procedimento per la loro preparazione e loro impiego come insetticidi e acaricidi
AR199930A1 (es) Procedimiento para preparar una composicion saboreadora y la composicion asi preparada
IT999547B (it) Procedimento per preparare alchil trans crisantemato
SE419824B (sv) Forfarande for framstellning av en insulinberedning med depaverkan
NO136358C (no) Analogifremgangsm}te for fremstilling av nye guanidinofenylurinstoff-forbindelser med antivirus-aktivitet
GB1369676A (en) Cyclopentene preparation
CA978795A (en) Cheese flavor