ES401556A1 - Un procedimiento para mejorar el aroma a queso madurado de una composicion alimenticia. - Google Patents

Un procedimiento para mejorar el aroma a queso madurado de una composicion alimenticia.

Info

Publication number
ES401556A1
ES401556A1 ES401556A ES401556A ES401556A1 ES 401556 A1 ES401556 A1 ES 401556A1 ES 401556 A ES401556 A ES 401556A ES 401556 A ES401556 A ES 401556A ES 401556 A1 ES401556 A1 ES 401556A1
Authority
ES
Spain
Prior art keywords
amino acids
mixture
food composition
mixing
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES401556A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES401556A1 publication Critical patent/ES401556A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ES401556A 1971-04-08 1972-04-07 Un procedimiento para mejorar el aroma a queso madurado de una composicion alimenticia. Expired ES401556A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62953 1971-04-08

Publications (1)

Publication Number Publication Date
ES401556A1 true ES401556A1 (es) 1975-11-01

Family

ID=19726674

Family Applications (1)

Application Number Title Priority Date Filing Date
ES401556A Expired ES401556A1 (es) 1971-04-08 1972-04-07 Un procedimiento para mejorar el aroma a queso madurado de una composicion alimenticia.

Country Status (15)

Country Link
JP (1) JPS5122071B1 (enrdf_load_stackoverflow)
AT (1) AT329362B (enrdf_load_stackoverflow)
AU (1) AU468531B2 (enrdf_load_stackoverflow)
CA (1) CA972618A (enrdf_load_stackoverflow)
CH (1) CH571321A5 (enrdf_load_stackoverflow)
DE (1) DE2216390C3 (enrdf_load_stackoverflow)
ES (1) ES401556A1 (enrdf_load_stackoverflow)
FI (1) FI54674C (enrdf_load_stackoverflow)
FR (1) FR2135158B1 (enrdf_load_stackoverflow)
GB (1) GB1381655A (enrdf_load_stackoverflow)
IT (1) IT1048992B (enrdf_load_stackoverflow)
LU (1) LU62953A1 (enrdf_load_stackoverflow)
NL (1) NL153763B (enrdf_load_stackoverflow)
SE (1) SE386359B (enrdf_load_stackoverflow)
ZA (1) ZA722308B (enrdf_load_stackoverflow)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5373166U (enrdf_load_stackoverflow) * 1976-11-18 1978-06-19
NL7804375A (nl) * 1977-05-16 1978-11-20 Ralston Purina Co Voedsel voor dieren.
DE3318955C2 (de) * 1983-05-25 1985-09-19 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung von artspezifischen konzentrierten Aromen auf Käsebasis
CH658973A5 (fr) * 1983-12-29 1986-12-31 Nestle Sa Produit aromatisant.
JPS62185521U (enrdf_load_stackoverflow) * 1986-05-16 1987-11-25
JPH0389614U (enrdf_load_stackoverflow) * 1989-12-29 1991-09-12
NL9301906A (nl) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Werkwijze voor het bereiden van een produkt met kaassmaak.
BR0008521A (pt) * 1999-02-25 2001-12-26 Nestle Sa Uso de l-alanina como adoçante
US20130084378A1 (en) 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
EP3826473A1 (en) 2018-07-25 2021-06-02 Givaudan SA Citrus flavour compositions, their use and method of improving organoleptic properties

Also Published As

Publication number Publication date
LU62953A1 (enrdf_load_stackoverflow) 1972-12-11
AU4078672A (en) 1973-10-11
CH571321A5 (enrdf_load_stackoverflow) 1976-01-15
AT329362B (de) 1976-05-10
SE386359B (sv) 1976-08-09
GB1381655A (en) 1975-01-22
NL7204793A (enrdf_load_stackoverflow) 1972-10-10
FI54674C (fi) 1979-02-12
FI54674B (fi) 1978-10-31
ZA722308B (en) 1973-11-28
AU468531B2 (en) 1973-10-11
ATA307972A (de) 1975-07-15
NL153763B (nl) 1977-07-15
FR2135158A1 (enrdf_load_stackoverflow) 1972-12-15
DE2216390A1 (de) 1972-10-26
FR2135158B1 (enrdf_load_stackoverflow) 1977-11-18
JPS5122071B1 (enrdf_load_stackoverflow) 1976-07-07
DE2216390C3 (de) 1980-10-02
IT1048992B (it) 1980-12-20
DE2216390B2 (de) 1980-01-24
CA972618A (en) 1975-08-12

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