NL7204793A - - Google Patents

Info

Publication number
NL7204793A
NL7204793A NL7204793A NL7204793A NL7204793A NL 7204793 A NL7204793 A NL 7204793A NL 7204793 A NL7204793 A NL 7204793A NL 7204793 A NL7204793 A NL 7204793A NL 7204793 A NL7204793 A NL 7204793A
Authority
NL
Netherlands
Application number
NL7204793A
Other versions
NL153763B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7204793A publication Critical patent/NL7204793A/xx
Publication of NL153763B publication Critical patent/NL153763B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL727204793A 1971-04-08 1972-04-10 Werkwijze voor het verlenen van een aroma van gerijpte kaas aan voedingsmiddelen. NL153763B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62953 1971-04-08

Publications (2)

Publication Number Publication Date
NL7204793A true NL7204793A (enrdf_load_stackoverflow) 1972-10-10
NL153763B NL153763B (nl) 1977-07-15

Family

ID=19726674

Family Applications (1)

Application Number Title Priority Date Filing Date
NL727204793A NL153763B (nl) 1971-04-08 1972-04-10 Werkwijze voor het verlenen van een aroma van gerijpte kaas aan voedingsmiddelen.

Country Status (15)

Country Link
JP (1) JPS5122071B1 (enrdf_load_stackoverflow)
AT (1) AT329362B (enrdf_load_stackoverflow)
AU (1) AU468531B2 (enrdf_load_stackoverflow)
CA (1) CA972618A (enrdf_load_stackoverflow)
CH (1) CH571321A5 (enrdf_load_stackoverflow)
DE (1) DE2216390C3 (enrdf_load_stackoverflow)
ES (1) ES401556A1 (enrdf_load_stackoverflow)
FI (1) FI54674C (enrdf_load_stackoverflow)
FR (1) FR2135158B1 (enrdf_load_stackoverflow)
GB (1) GB1381655A (enrdf_load_stackoverflow)
IT (1) IT1048992B (enrdf_load_stackoverflow)
LU (1) LU62953A1 (enrdf_load_stackoverflow)
NL (1) NL153763B (enrdf_load_stackoverflow)
SE (1) SE386359B (enrdf_load_stackoverflow)
ZA (1) ZA722308B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0651949A1 (de) * 1993-11-04 1995-05-10 Baars Leerdam Productie B.V. Verfahren für die Herstellung eines Produkts mit Käsegeschmack

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5373166U (enrdf_load_stackoverflow) * 1976-11-18 1978-06-19
NL7804375A (nl) * 1977-05-16 1978-11-20 Ralston Purina Co Voedsel voor dieren.
DE3318955C2 (de) * 1983-05-25 1985-09-19 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung von artspezifischen konzentrierten Aromen auf Käsebasis
CH658973A5 (fr) * 1983-12-29 1986-12-31 Nestle Sa Produit aromatisant.
JPS62185521U (enrdf_load_stackoverflow) * 1986-05-16 1987-11-25
JPH0389614U (enrdf_load_stackoverflow) * 1989-12-29 1991-09-12
BR0008521A (pt) * 1999-02-25 2001-12-26 Nestle Sa Uso de l-alanina como adoçante
US20130084378A1 (en) 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
EP3826473A1 (en) 2018-07-25 2021-06-02 Givaudan SA Citrus flavour compositions, their use and method of improving organoleptic properties

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0651949A1 (de) * 1993-11-04 1995-05-10 Baars Leerdam Productie B.V. Verfahren für die Herstellung eines Produkts mit Käsegeschmack
NL9301906A (nl) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Werkwijze voor het bereiden van een produkt met kaassmaak.

Also Published As

Publication number Publication date
LU62953A1 (enrdf_load_stackoverflow) 1972-12-11
AU4078672A (en) 1973-10-11
CH571321A5 (enrdf_load_stackoverflow) 1976-01-15
AT329362B (de) 1976-05-10
SE386359B (sv) 1976-08-09
GB1381655A (en) 1975-01-22
ES401556A1 (es) 1975-11-01
FI54674C (fi) 1979-02-12
FI54674B (fi) 1978-10-31
ZA722308B (en) 1973-11-28
AU468531B2 (en) 1973-10-11
ATA307972A (de) 1975-07-15
NL153763B (nl) 1977-07-15
FR2135158A1 (enrdf_load_stackoverflow) 1972-12-15
DE2216390A1 (de) 1972-10-26
FR2135158B1 (enrdf_load_stackoverflow) 1977-11-18
JPS5122071B1 (enrdf_load_stackoverflow) 1976-07-07
DE2216390C3 (de) 1980-10-02
IT1048992B (it) 1980-12-20
DE2216390B2 (de) 1980-01-24
CA972618A (en) 1975-08-12

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER