ES350168A1 - Un procedimiento para la preparacion de un producto de uti-lidad como saborizante. - Google Patents

Un procedimiento para la preparacion de un producto de uti-lidad como saborizante.

Info

Publication number
ES350168A1
ES350168A1 ES350168A ES350168A ES350168A1 ES 350168 A1 ES350168 A1 ES 350168A1 ES 350168 A ES350168 A ES 350168A ES 350168 A ES350168 A ES 350168A ES 350168 A1 ES350168 A1 ES 350168A1
Authority
ES
Spain
Prior art keywords
heating
amino acids
flavor compositions
meat flavor
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES350168A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Publication of ES350168A1 publication Critical patent/ES350168A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Plural Heterocyclic Compounds (AREA)
ES350168A 1967-02-06 1968-02-05 Un procedimiento para la preparacion de un producto de uti-lidad como saborizante. Expired ES350168A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61403667A 1967-02-06 1967-02-06

Publications (1)

Publication Number Publication Date
ES350168A1 true ES350168A1 (es) 1969-04-16

Family

ID=24459631

Family Applications (1)

Application Number Title Priority Date Filing Date
ES350168A Expired ES350168A1 (es) 1967-02-06 1968-02-05 Un procedimiento para la preparacion de un producto de uti-lidad como saborizante.

Country Status (11)

Country Link
US (1) US3519437A (es)
BE (1) BE710389A (es)
CH (1) CH507665A (es)
DE (1) DE1692688C3 (es)
ES (1) ES350168A1 (es)
FR (1) FR1569678A (es)
GB (1) GB1146337A (es)
IT (1) IT1035005B (es)
NL (1) NL6801653A (es)
NO (1) NO124511B (es)
SE (1) SE332927B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3653920A (en) * 1970-06-18 1972-04-04 Lever Brothers Ltd Thia-alkanethiols as meat flavors
US3716379A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Preparation of beef and chicken flavoring agents
US3773523A (en) * 1971-04-26 1973-11-20 Int Flavors & Fragrances Inc Edible compositions and processes for making same
CH602023A5 (es) * 1975-08-26 1978-07-14 Maggi Ag
GB1586473A (en) * 1976-07-14 1981-03-18 Unilever Ltd Fatty product
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
GB2130071B (en) * 1982-11-22 1986-11-26 Nobuyuki Yoshida A supplementary feed for animals
EP0173401B1 (en) * 1984-08-24 1988-02-24 Unilever N.V. Butter-like concentrate
GR861162B (en) * 1985-05-06 1986-09-01 Unilever Nv Improved protein hydrolysate
CH670743A5 (es) * 1987-04-06 1989-07-14 Nestle Sa
US5314704A (en) * 1988-05-03 1994-05-24 Nestec S.A. Dehydrated meat product protected against oxidation
DE60200402T2 (de) * 2001-02-05 2004-09-16 Unilever N.V. Verfahren und Geräte zur Herstellung von Geschmackszusammensetzungen
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
US7455872B2 (en) * 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
JP2012504400A (ja) * 2008-10-03 2012-02-23 ディーエスエム アイピー アセッツ ビー．ブイ． グルタチオンまたはシステインを用いて食品または飼料フレーバーを製造する方法
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
JP6612129B2 (ja) 2013-01-11 2019-11-27 インポッシブル フーズ インコーポレイテッド 消耗品のための方法および組成物
RU2728653C2 (ru) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Аналоги мясного фарша

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same

Also Published As

Publication number Publication date
BE710389A (es) 1968-06-17
DE1692688C3 (de) 1975-07-03
CH507665A (de) 1971-05-31
NO124511B (es) 1972-05-02
NL6801653A (es) 1968-08-07
US3519437A (en) 1970-07-07
FR1569678A (es) 1969-06-06
GB1146337A (en) 1969-03-26
IT1035005B (it) 1979-10-20
SE332927B (es) 1971-02-22
DE1692688A1 (de) 1972-04-13
DE1692688B2 (de) 1974-11-21

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