SE401777B - Forfarande for framstellning av ett livsmedel med arom i riktning mot provolonost - Google Patents

Forfarande for framstellning av ett livsmedel med arom i riktning mot provolonost

Info

Publication number
SE401777B
SE401777B SE7212884A SE1288472A SE401777B SE 401777 B SE401777 B SE 401777B SE 7212884 A SE7212884 A SE 7212884A SE 1288472 A SE1288472 A SE 1288472A SE 401777 B SE401777 B SE 401777B
Authority
SE
Sweden
Prior art keywords
provolon
cheese
aromatic
food
procedure
Prior art date
Application number
SE7212884A
Other languages
English (en)
Inventor
K H Ney
I P G Wirotama
W G Freytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK171972AA external-priority patent/DK139804B/da
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE401777B publication Critical patent/SE401777B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
SE7212884A 1972-03-24 1972-10-05 Forfarande for framstellning av ett livsmedel med arom i riktning mot provolonost SE401777B (sv)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
LU65039 1972-03-24
DK171972AA DK139804B (da) 1971-04-08 1972-04-07 Middel til at give fødevarer smag og aroma som modnet ost.
DK496772AA DK141646B (da) 1972-03-24 1972-10-06 Middel til at give fødevarer smag og aroma som moden Provolon-ost.

Publications (1)

Publication Number Publication Date
SE401777B true SE401777B (sv) 1978-05-29

Family

ID=27221404

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7212884A SE401777B (sv) 1972-03-24 1972-10-05 Forfarande for framstellning av ett livsmedel med arom i riktning mot provolonost

Country Status (18)

Country Link
US (1) US3924014A (sv)
JP (1) JPS496157A (sv)
AT (1) AT329363B (sv)
AU (1) AU465490B2 (sv)
BE (1) BE789800A (sv)
CA (1) CA978796A (sv)
CH (1) CH572318A5 (sv)
DE (1) DE2314607C3 (sv)
DK (1) DK141646B (sv)
ES (1) ES407376A1 (sv)
FI (1) FI54555C (sv)
FR (1) FR2176650B1 (sv)
GB (1) GB1400592A (sv)
IT (1) IT982410B (sv)
LU (1) LU65039A1 (sv)
NL (1) NL160706C (sv)
SE (1) SE401777B (sv)
ZA (1) ZA727143B (sv)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH578842A5 (sv) * 1973-10-22 1976-08-31 Nestle Sa
GB1495227A (en) * 1975-07-02 1977-12-14 Firmenich & Cie Flavouring ingredient for enhancing cheese flavour in foods
US4369036A (en) * 1980-12-04 1983-01-18 Toray Industries, Inc. Method of modifying synthetic or natural polyamide products
WO1994009646A1 (en) * 1992-10-30 1994-05-11 Unilever N.V. Flavoured low fat food products
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
WO2008138547A2 (en) * 2007-05-11 2008-11-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Improved infant formula containing an aroma composition for use as fragrance
CN109363125A (zh) * 2018-10-29 2019-02-22 天津春发生物科技集团有限公司 一种调配型披萨油状香精及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.

Also Published As

Publication number Publication date
ES407376A1 (es) 1976-02-16
FR2176650A1 (sv) 1973-11-02
ZA727143B (en) 1973-06-27
ATA865572A (de) 1975-07-15
DK141646C (sv) 1980-10-13
NL7213536A (sv) 1973-09-26
NL160706B (nl) 1979-07-16
AT329363B (de) 1976-05-10
DK141646B (da) 1980-05-19
LU65039A1 (sv) 1973-09-26
CA978796A (en) 1975-12-02
JPS496157A (sv) 1974-01-19
NL160706C (nl) 1979-12-17
IT982410B (it) 1974-10-21
DE2314607C3 (de) 1979-12-06
GB1400592A (en) 1975-07-16
FI54555B (fi) 1978-09-29
CH572318A5 (sv) 1976-02-13
US3924014A (en) 1975-12-02
DE2314607B2 (de) 1979-04-19
DE2314607A1 (de) 1973-09-27
AU4719272A (en) 1974-04-04
FI54555C (fi) 1979-01-10
FR2176650B1 (sv) 1975-06-13
BE789800A (sv) 1973-04-06
AU465490B2 (en) 1975-10-02

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