DK139804B - Middel til at give fødevarer smag og aroma som modnet ost. - Google Patents

Middel til at give fødevarer smag og aroma som modnet ost.

Info

Publication number
DK139804B
DK139804B DK171972AA DK171972A DK139804B DK 139804 B DK139804 B DK 139804B DK 171972A A DK171972A A DK 171972AA DK 171972 A DK171972 A DK 171972A DK 139804 B DK139804 B DK 139804B
Authority
DK
Denmark
Prior art keywords
aroma
food taste
ripened cheese
give food
give
Prior art date
Application number
DK171972AA
Other languages
English (en)
Other versions
DK139804C (da
Inventor
Karl Heinz Ney
I Poeto Gde Wirotama
Wolfram Gustav Freytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to LU65039A priority Critical patent/LU65039A1/xx
Application filed by Unilever Nv filed Critical Unilever Nv
Priority to GB4466072A priority patent/GB1400592A/en
Priority to AU47192/72A priority patent/AU465490B2/en
Priority to CH1443772A priority patent/CH572318A5/xx
Priority to CA153,390A priority patent/CA978796A/en
Priority to NL7213536.A priority patent/NL160706C/xx
Priority to SE7212884A priority patent/SE401777B/xx
Priority to BE789800A priority patent/BE789800A/xx
Priority to DK496772AA priority patent/DK141646B/da
Priority to FI2765/72A priority patent/FI54555C/fi
Priority to IT70170/72A priority patent/IT982410B/it
Priority to FR7235552A priority patent/FR2176650B1/fr
Priority to ZA727143A priority patent/ZA727143B/xx
Priority to ES407376A priority patent/ES407376A1/es
Priority to JP47101049A priority patent/JPS496157A/ja
Priority to AT865572A priority patent/AT329363B/de
Priority to DE2314607A priority patent/DE2314607C3/de
Priority to US543838*A priority patent/US3924014A/en
Publication of DK139804B publication Critical patent/DK139804B/da
Application granted granted Critical
Publication of DK139804C publication Critical patent/DK139804C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
DK171972AA 1971-04-08 1972-04-07 Middel til at give fødevarer smag og aroma som modnet ost. DK139804B (da)

Priority Applications (18)

Application Number Priority Date Filing Date Title
LU65039A LU65039A1 (da) 1972-03-24 1972-03-24
GB4466072A GB1400592A (en) 1972-03-24 1972-09-27 Provolone cheese flavour
AU47192/72A AU465490B2 (en) 1972-03-24 1972-09-28 Provolone cheese flavour
CH1443772A CH572318A5 (da) 1972-03-24 1972-10-04
NL7213536.A NL160706C (nl) 1972-03-24 1972-10-05 Werkwijze voor de bereiding van een aromatiserings- middel met een aroma gelijkende op dat van provolonekaas en werkwijze voor het aromatiseren van voedingsmiddelen met een aldus bereid aromatiseringsmiddel.
SE7212884A SE401777B (sv) 1972-03-24 1972-10-05 Forfarande for framstellning av ett livsmedel med arom i riktning mot provolonost
CA153,390A CA978796A (en) 1972-03-24 1972-10-05 Provolone cheese flavour
FI2765/72A FI54555C (fi) 1972-03-24 1972-10-06 Foerfarande foer framstaellning av en livsmedelsblandning med provoloneost paominnande smak samt vid foerfarande anvaenda ostaromblandningen
BE789800A BE789800A (da) 1972-03-24 1972-10-06
IT70170/72A IT982410B (it) 1972-03-24 1972-10-06 Procedimento per preparare una composizione alimentare avente l aroma del formaggio provolone e composizione ottenuta col proce dimento
FR7235552A FR2176650B1 (da) 1972-03-24 1972-10-06
ZA727143A ZA727143B (en) 1972-03-24 1972-10-06 Provolone cheese flavour
ES407376A ES407376A1 (es) 1972-03-24 1972-10-06 Un procedimiento para la preparacion de una composicion alimenticia.
DK496772AA DK141646B (da) 1972-03-24 1972-10-06 Middel til at give fødevarer smag og aroma som moden Provolon-ost.
JP47101049A JPS496157A (da) 1972-03-24 1972-10-07
AT865572A AT329363B (de) 1972-03-24 1972-10-09 Verfahren zur herstellung von nahrungsmittelzusammensetzungen, insbesondere kasezubereitungen, jedoch mit ausnahme von frischem und gereiftem kase
DE2314607A DE2314607C3 (de) 1972-03-24 1973-03-23 Verfahren zur Herstellung von Käseprodukten und anderen Lebensmitteln mit einem Aroma von reifem Provolonekäse und Aromazusammensetzung
US543838*A US3924014A (en) 1972-03-24 1975-01-24 Provolone cheese flavor

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU62954 1971-04-08
LU62955 1971-04-08

Publications (2)

Publication Number Publication Date
DK139804B true DK139804B (da) 1979-04-23
DK139804C DK139804C (da) 1979-10-01

Family

ID=26640082

Family Applications (1)

Application Number Title Priority Date Filing Date
DK171972AA DK139804B (da) 1971-04-08 1972-04-07 Middel til at give fødevarer smag og aroma som modnet ost.

Country Status (13)

Country Link
JP (1) JPS5524873B2 (da)
AT (1) AT331102B (da)
CA (1) CA998561A (da)
CH (1) CH562569A5 (da)
DE (2) DE2265549C2 (da)
DK (1) DK139804B (da)
FI (1) FI54673C (da)
FR (1) FR2132784B1 (da)
GB (1) GB1381738A (da)
IT (1) IT1050446B (da)
NL (1) NL7204792A (da)
SE (1) SE386058B (da)
ZA (1) ZA722222B (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU68032A1 (da) * 1973-07-17 1975-04-11
WO1996010927A1 (fr) * 1994-10-07 1996-04-18 Firmenich S.A. Compositions aromatisantes et procede d'aromatisation
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
CN109845792A (zh) * 2019-03-25 2019-06-07 四川省鑫好麦的多食品有限公司 一种乳酪卡仕达馅及其制备方法

Also Published As

Publication number Publication date
FI54673C (fi) 1979-02-12
FR2132784A1 (da) 1972-11-24
JPS4848670A (da) 1973-07-10
DE2216389A1 (de) 1972-10-26
CA998561A (en) 1976-10-19
AT331102B (de) 1976-08-10
JPS5524873B2 (da) 1980-07-02
GB1381738A (en) 1975-01-29
DE2265549C2 (de) 1981-10-08
FR2132784B1 (da) 1974-08-02
FI54673B (fi) 1978-10-31
DE2216389C2 (de) 1982-07-29
ZA722222B (en) 1973-11-28
IT1050446B (it) 1981-03-10
NL7204792A (da) 1972-10-10
CH562569A5 (da) 1975-06-13
SE386058B (sv) 1976-08-02
ATA310272A (de) 1975-10-15
DK139804C (da) 1979-10-01

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