SE386058B - Forfarande for framstellning av ett livsmedel med en mogen ostarom - Google Patents

Forfarande for framstellning av ett livsmedel med en mogen ostarom

Info

Publication number
SE386058B
SE386058B SE7204559A SE455972A SE386058B SE 386058 B SE386058 B SE 386058B SE 7204559 A SE7204559 A SE 7204559A SE 455972 A SE455972 A SE 455972A SE 386058 B SE386058 B SE 386058B
Authority
SE
Sweden
Prior art keywords
food
preparing
procedure
room
mature cheese
Prior art date
Application number
SE7204559A
Other languages
English (en)
Swedish (sv)
Inventor
K H Ney
I P G Wirotama
W G Freytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE386058B publication Critical patent/SE386058B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
SE7204559A 1971-04-08 1972-04-07 Forfarande for framstellning av ett livsmedel med en mogen ostarom SE386058B (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU62955 1971-04-08
LU62954 1971-04-08

Publications (1)

Publication Number Publication Date
SE386058B true SE386058B (sv) 1976-08-02

Family

ID=26640082

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7204559A SE386058B (sv) 1971-04-08 1972-04-07 Forfarande for framstellning av ett livsmedel med en mogen ostarom

Country Status (13)

Country Link
JP (1) JPS5524873B2 (xx)
AT (1) AT331102B (xx)
CA (1) CA998561A (xx)
CH (1) CH562569A5 (xx)
DE (2) DE2265549C2 (xx)
DK (1) DK139804B (xx)
FI (1) FI54673C (xx)
FR (1) FR2132784B1 (xx)
GB (1) GB1381738A (xx)
IT (1) IT1050446B (xx)
NL (1) NL7204792A (xx)
SE (1) SE386058B (xx)
ZA (1) ZA722222B (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU68032A1 (xx) * 1973-07-17 1975-04-11
US6287620B1 (en) * 1994-10-07 2001-09-11 Firmenich Sa Flavor enhancing methods
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
CN109845792A (zh) * 2019-03-25 2019-06-07 四川省鑫好麦的多食品有限公司 一种乳酪卡仕达馅及其制备方法

Also Published As

Publication number Publication date
FR2132784B1 (xx) 1974-08-02
NL7204792A (xx) 1972-10-10
ATA310272A (de) 1975-10-15
DK139804C (xx) 1979-10-01
FI54673B (fi) 1978-10-31
CA998561A (en) 1976-10-19
IT1050446B (it) 1981-03-10
CH562569A5 (xx) 1975-06-13
DK139804B (da) 1979-04-23
DE2216389C2 (de) 1982-07-29
DE2265549C2 (de) 1981-10-08
AT331102B (de) 1976-08-10
FR2132784A1 (xx) 1972-11-24
DE2216389A1 (de) 1972-10-26
ZA722222B (en) 1973-11-28
JPS5524873B2 (xx) 1980-07-02
JPS4848670A (xx) 1973-07-10
GB1381738A (en) 1975-01-29
FI54673C (fi) 1979-02-12

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