SE386056B - Forfarande for mogning av korv - Google Patents

Forfarande for mogning av korv

Info

Publication number
SE386056B
SE386056B SE7215550A SE1555072A SE386056B SE 386056 B SE386056 B SE 386056B SE 7215550 A SE7215550 A SE 7215550A SE 1555072 A SE1555072 A SE 1555072A SE 386056 B SE386056 B SE 386056B
Authority
SE
Sweden
Prior art keywords
sausages
maturing
procedure
maturing sausages
Prior art date
Application number
SE7215550A
Other languages
English (en)
Inventor
C W Everson
W E Danner
P A Hammes
Original Assignee
Merck & Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck & Co Inc filed Critical Merck & Co Inc
Publication of SE386056B publication Critical patent/SE386056B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE7215550A 1971-12-13 1972-11-29 Forfarande for mogning av korv SE386056B (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20757471A 1971-12-13 1971-12-13
US25787072A 1972-05-30 1972-05-30

Publications (1)

Publication Number Publication Date
SE386056B true SE386056B (sv) 1976-08-02

Family

ID=26902372

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7215550A SE386056B (sv) 1971-12-13 1972-11-29 Forfarande for mogning av korv

Country Status (10)

Country Link
BE (1) BE792615A (sv)
CA (1) CA997204A (sv)
CH (1) CH566719A5 (sv)
DE (1) DE2260776A1 (sv)
ES (1) ES409506A1 (sv)
FR (1) FR2163504B1 (sv)
GB (1) GB1388507A (sv)
IT (1) IT989519B (sv)
NL (1) NL7216280A (sv)
SE (1) SE386056B (sv)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1579926A (en) * 1976-06-17 1980-11-26 Mars Ltd Preserved food product and process
FR2440697A1 (fr) * 1978-11-10 1980-06-06 Jaeger Produits Procede de fabrication de produit alimentaire par maturation et dessication
US4303679A (en) * 1980-01-24 1981-12-01 Microlife Technics, Inc. Method and bacterial compositions for fermenting meats
DE3114913A1 (de) * 1981-04-13 1982-10-28 Karl Müller & Co, 7000 Stuttgart Verfahren zum herstellen von rohpoekelware
US6287610B1 (en) 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
DK9400266U4 (da) * 1994-06-17 1995-09-17 Chr Hansen As Starterkultur-præparat og fødevarer indeholdende præparatet
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
WO2009008726A1 (en) * 2007-07-12 2009-01-15 Dsm Ip Assets B.V. Nitrate reduction by a probiotic in the presence of a heme
BG1510U1 (bg) * 2010-11-22 2011-12-30 Иван МУРГОВ Стартерна култура за месни продукти
EP3133928B1 (en) * 2014-03-19 2019-11-27 DuPont Nutrition Biosciences ApS Improvement in cooked meat manufacturing
CN111109547A (zh) * 2020-02-02 2020-05-08 浙江工业大学 一种酥脆腊鱼肠的制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2225783A (en) * 1939-04-07 1940-12-24 Lloyd B Jensen Sausage treatment

Also Published As

Publication number Publication date
CH566719A5 (sv) 1975-09-30
NL7216280A (sv) 1973-06-15
BE792615A (fr) 1973-06-12
IT989519B (it) 1975-06-10
DE2260776A1 (de) 1973-06-14
CA997204A (en) 1976-09-21
FR2163504B1 (sv) 1977-08-05
ES409506A1 (es) 1976-08-01
FR2163504A1 (sv) 1973-07-27
GB1388507A (en) 1975-03-26

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