BE777913A - Saucisses seches - Google Patents

Saucisses seches

Info

Publication number
BE777913A
BE777913A BE777913A BE777913A BE777913A BE 777913 A BE777913 A BE 777913A BE 777913 A BE777913 A BE 777913A BE 777913 A BE777913 A BE 777913A BE 777913 A BE777913 A BE 777913A
Authority
BE
Belgium
Prior art keywords
dried sausages
sausages
dried
Prior art date
Application number
BE777913A
Other languages
English (en)
Inventor
D B Gast
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE777913A publication Critical patent/BE777913A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE777913A 1971-01-13 1972-01-11 Saucisses seches BE777913A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10606571A 1971-01-13 1971-01-13

Publications (1)

Publication Number Publication Date
BE777913A true BE777913A (fr) 1972-07-11

Family

ID=22309289

Family Applications (1)

Application Number Title Priority Date Filing Date
BE777913A BE777913A (fr) 1971-01-13 1972-01-11 Saucisses seches

Country Status (5)

Country Link
US (1) US3770459A (fr)
BE (1) BE777913A (fr)
DE (1) DE2201367B2 (fr)
FR (1) FR2121792B1 (fr)
NL (1) NL7200298A (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2515067C3 (de) * 1975-04-07 1980-05-29 Rudolf 8491 Weiding Kott Verfahren zum Herstellen einer hautlosen Dauerwurst in Form von Knabberstäbchen
DE3009119A1 (de) * 1980-03-10 1981-09-24 Institut techničeskoj teplofiziki Akademii Nauk Unkrainskoj SSR, Kiev Verfahren und vorrichtung zum trocknen von rohwurst
FR2584577A1 (fr) * 1985-07-11 1987-01-16 Humilly Frederic D Micro-saucisson
FR2677522B1 (fr) * 1991-06-12 1995-10-20 Aoste Jambon Procede de fabrication d'une preparation alimentaire du type saucisson.
US5993878A (en) * 1992-03-17 1999-11-30 Tippmann; Eugene R. Method for steam heating a food product
US6152024A (en) * 1994-09-26 2000-11-28 Tippmann; Eugene R. Apparatus and method for producing a food product
JP3816951B2 (ja) * 1994-09-26 2006-08-30 ティップマン，ユージーン，アール 肉製品の調理方法
FR2732195B1 (fr) * 1995-03-28 1997-06-06 Luissier Sa Produit alimentaire et son procede de fabrication
NL1013596C2 (nl) * 1999-11-17 2001-05-18 Stork Mps Bv Werkwijze voor het vervaardigen van worsten, en houder voor het bevatten van worsten.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2346232A (en) * 1942-02-14 1944-04-11 Univ Minnesota Meat process
US2627466A (en) * 1950-05-23 1953-02-03 Sidney Feinberg Method of producing skinless frankfurters
US2882163A (en) * 1957-02-18 1959-04-14 Swift & Co Method of manufacturing dry sausage and casing therefor
US3170797A (en) * 1962-04-05 1965-02-23 Mayer & Co Inc O Continuous manufacture of small smoked sausages
US3117869A (en) * 1962-09-12 1964-01-14 Armour & Co Method of producing dry sausage
US3235388A (en) * 1963-02-06 1966-02-15 Swift & Co Method for producing food product
US3329510A (en) * 1964-07-27 1967-07-04 Mayer & Co Inc O Preparation of packaged sliced dry sausage

Also Published As

Publication number Publication date
FR2121792B1 (fr) 1977-12-23
FR2121792A1 (fr) 1972-08-25
NL7200298A (fr) 1972-07-17
US3770459A (en) 1973-11-06
DE2201367A1 (de) 1972-08-03
DE2201367B2 (de) 1979-10-11

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19850111