CA997204A - Process for curing sausages - Google Patents
Process for curing sausagesInfo
- Publication number
- CA997204A CA997204A CA158,813A CA158813A CA997204A CA 997204 A CA997204 A CA 997204A CA 158813 A CA158813 A CA 158813A CA 997204 A CA997204 A CA 997204A
- Authority
- CA
- Canada
- Prior art keywords
- sausages
- curing
- curing sausages
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US20757471A | 1971-12-13 | 1971-12-13 | |
| US25787072A | 1972-05-30 | 1972-05-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA997204A true CA997204A (en) | 1976-09-21 |
Family
ID=26902372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA158,813A Expired CA997204A (en) | 1971-12-13 | 1972-12-08 | Process for curing sausages |
Country Status (10)
| Country | Link |
|---|---|
| BE (1) | BE792615A (en) |
| CA (1) | CA997204A (en) |
| CH (1) | CH566719A5 (en) |
| DE (1) | DE2260776A1 (en) |
| ES (1) | ES409506A1 (en) |
| FR (1) | FR2163504B1 (en) |
| GB (1) | GB1388507A (en) |
| IT (1) | IT989519B (en) |
| NL (1) | NL7216280A (en) |
| SE (1) | SE386056B (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1579926A (en) * | 1976-06-17 | 1980-11-26 | Mars Ltd | Preserved food product and process |
| FR2440697A1 (en) * | 1978-11-10 | 1980-06-06 | Jaeger Produits | Seasoning and curing meat prod. esp. sausages - includes oven drying which takes lactic fermentation to its limit |
| US4303679A (en) * | 1980-01-24 | 1981-12-01 | Microlife Technics, Inc. | Method and bacterial compositions for fermenting meats |
| DE3114913A1 (en) * | 1981-04-13 | 1982-10-28 | Karl Müller & Co, 7000 Stuttgart | METHOD FOR PRODUCING RAW POEKELWARE |
| US6287610B1 (en) | 1991-11-20 | 2001-09-11 | Monfort, Inc. | Method for increasing the tenderness of a meat product |
| DK9400266U4 (en) * | 1994-06-17 | 1995-09-17 | Chr Hansen As | Starter culture preparation and foods containing the preparation |
| DE19917715A1 (en) * | 1999-04-09 | 2000-10-19 | Danisco A S Kopenhagen Koebenh | New protective cultures and their use in the preservation of food |
| AU2008273095A1 (en) * | 2007-07-12 | 2009-01-15 | Dsm Ip Assets B.V. | Nitrate reduction by a probiotic in the presence of a heme |
| BG1510U1 (en) * | 2010-11-22 | 2011-12-30 | Иван МУРГОВ | Starter culture for meat products |
| PL3133928T3 (en) * | 2014-03-19 | 2020-05-18 | Dupont Nutrition Biosciences Aps | Improvement in cooked meat manufacturing |
| CN111109547A (en) * | 2020-02-02 | 2020-05-08 | 浙江工业大学 | Method for making crisp preserved fish sausage |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2225783A (en) * | 1939-04-07 | 1940-12-24 | Lloyd B Jensen | Sausage treatment |
-
0
- BE BE792615D patent/BE792615A/en unknown
-
1972
- 1972-11-29 SE SE7215550A patent/SE386056B/en unknown
- 1972-11-30 NL NL7216280A patent/NL7216280A/xx not_active Application Discontinuation
- 1972-12-07 IT IT54566/72A patent/IT989519B/en active
- 1972-12-08 CA CA158,813A patent/CA997204A/en not_active Expired
- 1972-12-11 FR FR7243993A patent/FR2163504B1/fr not_active Expired
- 1972-12-11 ES ES409506A patent/ES409506A1/en not_active Expired
- 1972-12-12 DE DE2260776A patent/DE2260776A1/en not_active Ceased
- 1972-12-12 GB GB5734072A patent/GB1388507A/en not_active Expired
- 1972-12-13 CH CH1812572A patent/CH566719A5/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CH566719A5 (en) | 1975-09-30 |
| SE386056B (en) | 1976-08-02 |
| FR2163504B1 (en) | 1977-08-05 |
| GB1388507A (en) | 1975-03-26 |
| ES409506A1 (en) | 1976-08-01 |
| DE2260776A1 (en) | 1973-06-14 |
| IT989519B (en) | 1975-06-10 |
| BE792615A (en) | 1973-06-12 |
| FR2163504A1 (en) | 1973-07-27 |
| NL7216280A (en) | 1973-06-15 |
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