DK132422B - Smaggivende middel til at give fødevarer en ostesmag og indeholdende en eller flere fede syrer og lactoner og/eller precursors for disse. - Google Patents

Smaggivende middel til at give fødevarer en ostesmag og indeholdende en eller flere fede syrer og lactoner og/eller precursors for disse.

Info

Publication number
DK132422B
DK132422B DK524666AA DK524666A DK132422B DK 132422 B DK132422 B DK 132422B DK 524666A A DK524666A A DK 524666AA DK 524666 A DK524666 A DK 524666A DK 132422 B DK132422 B DK 132422B
Authority
DK
Denmark
Prior art keywords
lactones
fatty acids
flavoring agent
cheese flavor
precursors therefor
Prior art date
Application number
DK524666AA
Other languages
English (en)
Other versions
DK132422C (da
Inventor
G J Henning
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK132422B publication Critical patent/DK132422B/da
Application granted granted Critical
Publication of DK132422C publication Critical patent/DK132422C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK524666A 1965-10-11 1966-10-11 Smaggivende middel til at give fodevarer en ostasmag og indeholdende en eller flere fede syrer og lactoner og eller precursors for disse DK132422C (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL656513164A NL147619B (nl) 1965-10-11 1965-10-11 Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.

Publications (2)

Publication Number Publication Date
DK132422B true DK132422B (da) 1975-12-08
DK132422C DK132422C (da) 1976-05-10

Family

ID=19794348

Family Applications (1)

Application Number Title Priority Date Filing Date
DK524666A DK132422C (da) 1965-10-11 1966-10-11 Smaggivende middel til at give fodevarer en ostasmag og indeholdende en eller flere fede syrer og lactoner og eller precursors for disse

Country Status (13)

Country Link
US (1) US3520699A (da)
AT (1) AT272053B (da)
BE (1) BE688107A (da)
CH (1) CH523664A (da)
DE (1) DE1692797C3 (da)
DK (1) DK132422C (da)
FI (1) FI40961B (da)
FR (1) FR1496411A (da)
GB (1) GB1132288A (da)
IT (1) IT1036001B (da)
LU (1) LU52142A1 (da)
NL (1) NL147619B (da)
SE (1) SE323275B (da)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions
US4020190A (en) * 1971-04-08 1977-04-26 Lever Brothers Company Cheese flavor containing alkyl amines and process of flavoring
US3865952A (en) * 1971-04-08 1975-02-11 Lever Brothers Ltd Blue cheese flavor
LU65039A1 (da) * 1972-03-24 1973-09-26
GB1420077A (en) * 1972-04-14 1976-01-07 Unilever Ltd Process for imparting or enhancing fresh cheese flavour in a food digital transmission systems
GB1428374A (en) * 1972-06-21 1976-03-17 Unilever Ltd Cheese flavouring
US3978242A (en) * 1972-11-22 1976-08-31 Lever Brothers Company Cheese flavor
CH552949A (fr) * 1972-12-28 1974-08-30 Nestle Sa Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu.
US3922365A (en) * 1973-10-18 1975-11-25 Lever Brothers Ltd Cheese flavor (amino acids)
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
US4388321A (en) * 1981-08-06 1983-06-14 Monsanto Company Method for inhibiting growth of food poisoning organisms
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
WO1990000354A1 (en) * 1988-07-07 1990-01-25 The Nutrasweet Company Flavor delivery system for fat free foods
ES2046433T3 (es) * 1989-06-29 1994-02-01 The Nutrasweet Company (A Delaware Corporation) Sistema de suministro de aroma para alimentos libres de grasa.
US6391364B1 (en) 1999-06-18 2002-05-21 Whole Flavors, Llc Free alkylphenol flavor additives
JP2012246235A (ja) * 2011-05-26 2012-12-13 Kao Corp オートインデューサー−２阻害剤

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB751476A (en) * 1952-05-14 1956-06-27 Torsten Hasselstrom Synthetic pepper compositions
US2819169A (en) * 1953-08-06 1958-01-07 Lever Brothers Ltd Process of flavoring and product
US2903364A (en) * 1954-12-02 1959-09-08 Margarinbolaget Aktiebolag Process for improving the taste and flavor of margarine and other foods and edible substances
US2955041A (en) * 1958-12-11 1960-10-04 Lever Brothers Ltd Flavoring agents and process for imparting a meat-like flavor to an edible composition
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition

Also Published As

Publication number Publication date
IT1036001B (it) 1979-10-30
DE1692797A1 (de) 1971-06-09
DE1692797B2 (de) 1976-01-22
NL147619B (nl) 1975-11-17
FR1496411A (fr) 1967-09-29
US3520699A (en) 1970-07-14
DK132422C (da) 1976-05-10
AT272053B (de) 1969-06-25
NL6513164A (da) 1967-04-12
CH523664A (de) 1972-06-15
FI40961B (da) 1969-03-31
GB1132288A (en) 1968-10-30
BE688107A (da) 1967-04-11
LU52142A1 (da) 1968-05-07
SE323275B (da) 1970-04-27
DE1692797C3 (de) 1982-09-30

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