DK132154B - Middel til at give en fødevare aroma og smag som frisk ost. - Google Patents

Middel til at give en fødevare aroma og smag som frisk ost.

Info

Publication number
DK132154B
DK132154B DK204273AA DK204273A DK132154B DK 132154 B DK132154 B DK 132154B DK 204273A A DK204273A A DK 204273AA DK 204273 A DK204273 A DK 204273A DK 132154 B DK132154 B DK 132154B
Authority
DK
Denmark
Prior art keywords
taste
give
fresh cheese
food aroma
aroma
Prior art date
Application number
DK204273AA
Other languages
English (en)
Other versions
DK132154C (da
Inventor
W J Begemann
P D Harkes
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK132154B publication Critical patent/DK132154B/da
Application granted granted Critical
Publication of DK132154C publication Critical patent/DK132154C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
DK204273A 1972-04-14 1973-04-13 Middel til at give en fodevare aroma og smag som frisk ost DK132154C (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1743072A GB1420077A (en) 1972-04-14 1972-04-14 Process for imparting or enhancing fresh cheese flavour in a food digital transmission systems

Publications (2)

Publication Number Publication Date
DK132154B true DK132154B (da) 1975-11-03
DK132154C DK132154C (da) 1976-04-20

Family

ID=10095056

Family Applications (1)

Application Number Title Priority Date Filing Date
DK204273A DK132154C (da) 1972-04-14 1973-04-13 Middel til at give en fodevare aroma og smag som frisk ost

Country Status (19)

Country Link
US (1) US3853996A (da)
JP (1) JPS519383B2 (da)
AT (1) AT326993B (da)
AU (1) AU468008B2 (da)
BE (1) BE798238A (da)
CA (2) CA987166A (da)
CH (1) CH577796A5 (da)
DE (1) DE2318763C3 (da)
DK (1) DK132154C (da)
ES (1) ES413687A1 (da)
FI (1) FI54045C (da)
FR (1) FR2180124B1 (da)
GB (1) GB1420077A (da)
IE (1) IE37522B1 (da)
IT (1) IT1048421B (da)
LU (1) LU67424A1 (da)
NL (1) NL156898B (da)
SE (1) SE387225B (da)
ZA (1) ZA732523B (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1534957A (en) * 1975-05-16 1978-12-06 Degussa Sweeteners
JPS5531598U (da) * 1978-08-24 1980-02-29
JPS6160359A (ja) * 1984-08-31 1986-03-28 Jidosha Kiki Co Ltd ブレ−キ液圧倍力装置
JPS62138529U (da) * 1986-02-22 1987-09-01
US4904487A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, cheese flavored, microwaveable popcorn
US4904488A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, flavored, microwaveable popcorn
DE69530067T2 (de) * 1994-10-07 2004-01-29 Firmenich & Cie Aromazusammensetzungen und aromatisierungsverfahren
TWI632921B (zh) * 2011-10-19 2018-08-21 大塚製藥股份有限公司 口服溶液

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions

Also Published As

Publication number Publication date
IE37522L (en) 1973-10-14
SE387225B (sv) 1976-09-06
DE2318763C3 (de) 1982-01-28
JPS519383B2 (da) 1976-03-26
ATA329373A (de) 1975-03-15
FR2180124B1 (da) 1978-06-23
DE2318763A1 (de) 1973-10-25
IE37522B1 (en) 1977-08-17
GB1420077A (en) 1976-01-07
CA1008726B (en) 1977-04-19
ZA732523B (en) 1974-11-27
NL156898B (nl) 1978-06-15
ES413687A1 (es) 1976-06-01
CA987166A (en) 1976-04-13
CH577796A5 (da) 1976-07-30
FI54045B (fi) 1978-06-30
FR2180124A1 (da) 1973-11-23
DE2318763B2 (de) 1981-01-22
FI54045C (fi) 1978-10-10
DK132154C (da) 1976-04-20
AT326993B (de) 1976-01-12
NL7305105A (da) 1973-10-16
BE798238A (fr) 1973-10-15
JPS4914667A (da) 1974-02-08
AU468008B2 (en) 1975-12-18
US3853996A (en) 1974-12-10
IT1048421B (it) 1980-11-20
AU5441573A (en) 1974-10-17
LU67424A1 (da) 1973-10-22

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