JPS519383B2 - - Google Patents

Info

Publication number
JPS519383B2
JPS519383B2 JP48042066A JP4206673A JPS519383B2 JP S519383 B2 JPS519383 B2 JP S519383B2 JP 48042066 A JP48042066 A JP 48042066A JP 4206673 A JP4206673 A JP 4206673A JP S519383 B2 JPS519383 B2 JP S519383B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP48042066A
Other versions
JPS4914667A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4914667A publication Critical patent/JPS4914667A/ja
Publication of JPS519383B2 publication Critical patent/JPS519383B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
JP48042066A 1972-04-14 1973-04-13 Expired JPS519383B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1743072A GB1420077A (en) 1972-04-14 1972-04-14 Process for imparting or enhancing fresh cheese flavour in a food digital transmission systems

Publications (2)

Publication Number Publication Date
JPS4914667A JPS4914667A (ja) 1974-02-08
JPS519383B2 true JPS519383B2 (ja) 1976-03-26

Family

ID=10095056

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48042066A Expired JPS519383B2 (ja) 1972-04-14 1973-04-13

Country Status (19)

Country Link
US (1) US3853996A (ja)
JP (1) JPS519383B2 (ja)
AT (1) AT326993B (ja)
AU (1) AU468008B2 (ja)
BE (1) BE798238A (ja)
CA (2) CA987166A (ja)
CH (1) CH577796A5 (ja)
DE (1) DE2318763C3 (ja)
DK (1) DK132154C (ja)
ES (1) ES413687A1 (ja)
FI (1) FI54045C (ja)
FR (1) FR2180124B1 (ja)
GB (1) GB1420077A (ja)
IE (1) IE37522B1 (ja)
IT (1) IT1048421B (ja)
LU (1) LU67424A1 (ja)
NL (1) NL156898B (ja)
SE (1) SE387225B (ja)
ZA (1) ZA732523B (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5531598U (ja) * 1978-08-24 1980-02-29
JPS62138529U (ja) * 1986-02-22 1987-09-01

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1534957A (en) * 1975-05-16 1978-12-06 Degussa Sweeteners
JPS6160359A (ja) * 1984-08-31 1986-03-28 Jidosha Kiki Co Ltd ブレ−キ液圧倍力装置
US4904488A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, flavored, microwaveable popcorn
US4904487A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, cheese flavored, microwaveable popcorn
BR9506407A (pt) * 1994-10-07 1997-09-09 Firmanich S A Composiçao aromatizante artificial processo para a preparaçao da mesma alimento bebida ou preparaçao farmacêutica processo para conferir melhorar ou modificar o gosto e/ou o aroma de uma composiçao aromatizante produto alimenticio e utilizaçao de um ou diversos compostos
TWI632921B (zh) * 2011-10-19 2018-08-21 大塚製藥股份有限公司 口服溶液

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5531598U (ja) * 1978-08-24 1980-02-29
JPS62138529U (ja) * 1986-02-22 1987-09-01

Also Published As

Publication number Publication date
BE798238A (fr) 1973-10-15
DE2318763B2 (de) 1981-01-22
FR2180124A1 (ja) 1973-11-23
AT326993B (de) 1976-01-12
IE37522B1 (en) 1977-08-17
ES413687A1 (es) 1976-06-01
IE37522L (en) 1973-10-14
DE2318763C3 (de) 1982-01-28
DK132154B (da) 1975-11-03
JPS4914667A (ja) 1974-02-08
CA987166A (en) 1976-04-13
GB1420077A (en) 1976-01-07
DK132154C (da) 1976-04-20
US3853996A (en) 1974-12-10
CH577796A5 (ja) 1976-07-30
ATA329373A (de) 1975-03-15
ZA732523B (en) 1974-11-27
AU5441573A (en) 1974-10-17
AU468008B2 (en) 1975-12-18
NL156898B (nl) 1978-06-15
FI54045C (fi) 1978-10-10
FR2180124B1 (ja) 1978-06-23
IT1048421B (it) 1980-11-20
SE387225B (sv) 1976-09-06
FI54045B (fi) 1978-06-30
NL7305105A (ja) 1973-10-16
DE2318763A1 (de) 1973-10-25
LU67424A1 (ja) 1973-10-22
CA1008726B (en) 1977-04-19

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