ES413687A1 - Un procedimiento para comunicar un aroma a queso fresco a un producto alimenticio. - Google Patents

Un procedimiento para comunicar un aroma a queso fresco a un producto alimenticio.

Info

Publication number
ES413687A1
ES413687A1 ES413687A ES413687A ES413687A1 ES 413687 A1 ES413687 A1 ES 413687A1 ES 413687 A ES413687 A ES 413687A ES 413687 A ES413687 A ES 413687A ES 413687 A1 ES413687 A1 ES 413687A1
Authority
ES
Spain
Prior art keywords
fresh cheese
foods
enhancing
cheese flavor
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES413687A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES413687A1 publication Critical patent/ES413687A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
ES413687A 1972-04-14 1973-04-13 Un procedimiento para comunicar un aroma a queso fresco a un producto alimenticio. Expired ES413687A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1743072A GB1420077A (en) 1972-04-14 1972-04-14 Process for imparting or enhancing fresh cheese flavour in a food digital transmission systems

Publications (1)

Publication Number Publication Date
ES413687A1 true ES413687A1 (es) 1976-06-01

Family

ID=10095056

Family Applications (1)

Application Number Title Priority Date Filing Date
ES413687A Expired ES413687A1 (es) 1972-04-14 1973-04-13 Un procedimiento para comunicar un aroma a queso fresco a un producto alimenticio.

Country Status (19)

Country Link
US (1) US3853996A (es)
JP (1) JPS519383B2 (es)
AT (1) AT326993B (es)
AU (1) AU468008B2 (es)
BE (1) BE798238A (es)
CA (2) CA987166A (es)
CH (1) CH577796A5 (es)
DE (1) DE2318763C3 (es)
DK (1) DK132154C (es)
ES (1) ES413687A1 (es)
FI (1) FI54045C (es)
FR (1) FR2180124B1 (es)
GB (1) GB1420077A (es)
IE (1) IE37522B1 (es)
IT (1) IT1048421B (es)
LU (1) LU67424A1 (es)
NL (1) NL156898B (es)
SE (1) SE387225B (es)
ZA (1) ZA732523B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1534957A (en) * 1975-05-16 1978-12-06 Degussa Sweeteners
JPS5531598U (es) * 1978-08-24 1980-02-29
JPS6160359A (ja) * 1984-08-31 1986-03-28 Jidosha Kiki Co Ltd ブレ−キ液圧倍力装置
JPS62138529U (es) * 1986-02-22 1987-09-01
US4904487A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, cheese flavored, microwaveable popcorn
US4904488A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, flavored, microwaveable popcorn
US6287620B1 (en) * 1994-10-07 2001-09-11 Firmenich Sa Flavor enhancing methods
TWI679977B (zh) * 2011-10-19 2019-12-21 大塚製藥股份有限公司 口服溶液

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions

Also Published As

Publication number Publication date
DK132154C (da) 1976-04-20
FI54045C (fi) 1978-10-10
CH577796A5 (es) 1976-07-30
DE2318763C3 (de) 1982-01-28
CA987166A (en) 1976-04-13
SE387225B (sv) 1976-09-06
IE37522B1 (en) 1977-08-17
FR2180124B1 (es) 1978-06-23
DE2318763A1 (de) 1973-10-25
IT1048421B (it) 1980-11-20
GB1420077A (en) 1976-01-07
IE37522L (en) 1973-10-14
AT326993B (de) 1976-01-12
ZA732523B (en) 1974-11-27
NL7305105A (es) 1973-10-16
DE2318763B2 (de) 1981-01-22
BE798238A (fr) 1973-10-15
DK132154B (da) 1975-11-03
CA1008726B (en) 1977-04-19
FR2180124A1 (es) 1973-11-23
AU5441573A (en) 1974-10-17
JPS4914667A (es) 1974-02-08
JPS519383B2 (es) 1976-03-26
US3853996A (en) 1974-12-10
FI54045B (fi) 1978-06-30
LU67424A1 (es) 1973-10-22
AU468008B2 (en) 1975-12-18
ATA329373A (de) 1975-03-15
NL156898B (nl) 1978-06-15

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