NL7510743A - Cooking fat giving gravy with good meat flavour - contains calcium lactate and calcium glutamate - Google Patents

Cooking fat giving gravy with good meat flavour - contains calcium lactate and calcium glutamate

Info

Publication number
NL7510743A
NL7510743A NL7510743A NL7510743A NL7510743A NL 7510743 A NL7510743 A NL 7510743A NL 7510743 A NL7510743 A NL 7510743A NL 7510743 A NL7510743 A NL 7510743A NL 7510743 A NL7510743 A NL 7510743A
Authority
NL
Netherlands
Prior art keywords
glutamate
lactate
gravy
calcium
cooking fat
Prior art date
Application number
NL7510743A
Other languages
Dutch (nl)
Other versions
NL155177B (en
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Priority to NL7510743A priority Critical patent/NL155177B/en
Publication of NL7510743A publication Critical patent/NL7510743A/en
Publication of NL155177B publication Critical patent/NL155177B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Parent patent describes a bakin gna cooking fat with improved browning properties contg. food additives, lecithin, proteinaceous materials, an ammonium salt and citric acid and/or a citrate. The fat is now further improved by the addn. of the Ca salts of lactic acid and glutamic acid. The presence of the Ca lactate and glutamate imparts an improved meaty taste to the cooking juices (gravy). Typically, 0.2-1 wt.% of the glutamate and 0.1-1 wt.% of lactate are used, and the wt. ratio glutamate;lactate is 1:10 to 2:1.
NL7510743A 1975-09-12 1975-09-12 PROCESS FOR PREPARING A BAKING AND FRYING FAT. NL155177B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7510743A NL155177B (en) 1975-09-12 1975-09-12 PROCESS FOR PREPARING A BAKING AND FRYING FAT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7510743A NL155177B (en) 1975-09-12 1975-09-12 PROCESS FOR PREPARING A BAKING AND FRYING FAT.

Publications (2)

Publication Number Publication Date
NL7510743A true NL7510743A (en) 1977-03-15
NL155177B NL155177B (en) 1977-12-15

Family

ID=19824462

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7510743A NL155177B (en) 1975-09-12 1975-09-12 PROCESS FOR PREPARING A BAKING AND FRYING FAT.

Country Status (1)

Country Link
NL (1) NL155177B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0898896B1 (en) * 1997-08-22 2004-06-16 Unilever N.V. Fat based food products comprising sterols
EP2286677A1 (en) 2005-05-25 2011-02-23 Health Concern B.V. Cholesterol lowering fat based food products
EP1992235A1 (en) 2007-05-09 2008-11-19 Health Concern B.V. Premix for cholesterol lowering food products

Also Published As

Publication number Publication date
NL155177B (en) 1977-12-15

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Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER

V4 Lapsed because of reaching the maxim lifetime of a patent

Free format text: 950912