CA905744A - Production of cured whole meat - Google Patents
Production of cured whole meatInfo
- Publication number
- CA905744A CA905744A CA905744A CA905744DA CA905744A CA 905744 A CA905744 A CA 905744A CA 905744 A CA905744 A CA 905744A CA 905744D A CA905744D A CA 905744DA CA 905744 A CA905744 A CA 905744A
- Authority
- CA
- Canada
- Prior art keywords
- production
- whole meat
- cured whole
- cured
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA905744T |
Publications (1)
Publication Number | Publication Date |
---|---|
CA905744A true CA905744A (en) | 1972-07-25 |
Family
ID=36413540
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA905744A Expired CA905744A (en) | Production of cured whole meat |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA905744A (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4305966A (en) * | 1979-09-07 | 1981-12-15 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Process for making bacon having antibotulinal stability |
US5472722A (en) * | 1993-12-21 | 1995-12-05 | Burgers' Ozark Country Cured Hams, Inc. | Low salt curing process for preparing dry cured country ham |
US6623773B2 (en) | 1994-11-09 | 2003-09-23 | Transform Pack Inc. | Packaging material for curing or marinating fresh foods during storage at low temperatures |
US7867531B2 (en) | 2005-04-04 | 2011-01-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
US8029893B2 (en) | 2004-04-02 | 2011-10-04 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
US8053047B2 (en) | 2004-04-02 | 2011-11-08 | Curwood, Inc. | Packaging method that causes and maintains the preferred red color of fresh meat |
US8110259B2 (en) | 2004-04-02 | 2012-02-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
US8470417B2 (en) | 2004-04-02 | 2013-06-25 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods for packaging |
US8545950B2 (en) | 2004-04-02 | 2013-10-01 | Curwood, Inc. | Method for distributing a myoglobin-containing food product |
US8741402B2 (en) | 2004-04-02 | 2014-06-03 | Curwood, Inc. | Webs with synergists that promote or preserve the desirable color of meat |
-
0
- CA CA905744A patent/CA905744A/en not_active Expired
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4305966A (en) * | 1979-09-07 | 1981-12-15 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Process for making bacon having antibotulinal stability |
US5472722A (en) * | 1993-12-21 | 1995-12-05 | Burgers' Ozark Country Cured Hams, Inc. | Low salt curing process for preparing dry cured country ham |
US6623773B2 (en) | 1994-11-09 | 2003-09-23 | Transform Pack Inc. | Packaging material for curing or marinating fresh foods during storage at low temperatures |
US8545950B2 (en) | 2004-04-02 | 2013-10-01 | Curwood, Inc. | Method for distributing a myoglobin-containing food product |
US8029893B2 (en) | 2004-04-02 | 2011-10-04 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
US8053047B2 (en) | 2004-04-02 | 2011-11-08 | Curwood, Inc. | Packaging method that causes and maintains the preferred red color of fresh meat |
US8110259B2 (en) | 2004-04-02 | 2012-02-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
US8470417B2 (en) | 2004-04-02 | 2013-06-25 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods for packaging |
US8530012B2 (en) | 2004-04-02 | 2013-09-10 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
US8623479B2 (en) | 2004-04-02 | 2014-01-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
US8709595B2 (en) | 2004-04-02 | 2014-04-29 | Curwood, Inc. | Myoglobin blooming agents, films, packages and methods for packaging |
US8741402B2 (en) | 2004-04-02 | 2014-06-03 | Curwood, Inc. | Webs with synergists that promote or preserve the desirable color of meat |
US8802204B2 (en) | 2004-04-02 | 2014-08-12 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods of packaging |
US7867531B2 (en) | 2005-04-04 | 2011-01-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
US8668969B2 (en) | 2005-04-04 | 2014-03-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
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